Titan Stainless 6CDT-L-14 72 Inch Clean Dishtable Straight Design Stainless Steel

The Titan Stainless 6CDT-L-14 Clean Dishtable Straight Design 72"W is a professional-grade foodservice equipment component designed for efficient dish handling and prep workflows in commercial kitchens. Crafted with a 14-gauge stainless steel top and stainless steel H-frame legs, this dishtable offers durability and corrosion resistance suitable for high-volume applications. Its straight design facilitates seamless integration into mobile or bench-mounted setups, optimizing workspace flow and sanitation standards across diverse foodservice environments.

Top Titan Stainless 6CDT-L-14 Features

The 6CDT-L-14 model provides a 72-inch stainless steel top with a right-to-left operation, ideal for streamlined dish sanitizing zones and prep stations. Its durable 300 Series stainless steel surface ensures longevity and ease of maintenance in fast-paced kitchens. The unit's stainless steel H-frame legs promote stability and support, while its straightforward design simplifies cleaning routines and installation. This dishtable is suited for operations requiring medium throughput and efficient workflow integration in restaurant, school, or healthcare foodservice settings.

• Functionality: 72" wide steel surface for bulky dishware handling
• Durability: 14-gauge stainless steel top withstands heavy use
• Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitizing
• Workflow Integration: Straight design for easy incorporation into existing stations
• Construction: NSF-approved 300 Series stainless steel with stainless steel legs for stability

Ideal for mid-volume dishwashing stations requiring durable, easy-to-maintain dishtable solutions.

Titan Stainless 6CDT-L-14 Technical Specs

The Titan Stainless 6CDT-L-14 features a 72-inch width and 30-inch depth, constructed from 14-gauge stainless steel in the NSF-listed 300 Series, ensuring longevity in commercial environments. Its four stainless steel H-frame legs support a comfortable 43-inch height, facilitating ergonomic work at dishwashing or prep stations. The unit weighs approximately 100 pounds, designed to be a self-contained, robust component for moderate workload settings. Its stainless steel top is resistant to maximum operating temperatures typical in sanitizing and dishwashing processes, and the unit is designed for straightforward cleaning and disassembly for maintenance purposes. Electrical requirements are not applicable, emphasizing its passive, non-powered design, while installation considerations include ample clearance for cleaning and airflow.

• Width: 72 inches for accommodating large quantities of dishware
• Material: 14 gauge stainless steel in NSF-approved 300 Series
• Height: 43 inches for ergonomic use in commercial kitchens
• Leg Type: Stainless steel H-frame legs ensuring support and stability
• Finish: Smooth, corrosion-resistant stainless steel suitable for easy cleaning
• Temperature Resistance: Operates effectively within typical sanitizing temperatures

What is a commercial dishtable?

A commercial dishtable is a sturdy, food-grade stainless steel surface designed for dish handling, washing, and prep tasks in professional foodservice settings. The Titan Stainless 6CDT-L-14 is an NSF-listed straight dishtable measuring 72 inches wide, built with a 14-gauge stainless steel top, suitable for medium-volume dishwashing stations. Installed in dishwashing areas of restaurants, catering kitchens, or healthcare facilities, it supports efficient workflow and sanitation standards critical for high-turnover environments, particularly in mid-volume restaurant service or institutional food prep operations.

Top Dishtables for Medium-Volume Foodservice Settings

Designed for commercial dishwashing workflows, the Titan Stainless 6CDT-L-14 has a robust build and straight configuration, making it ideal for medium-volume kitchens such as cafes and institutional dining halls. Its durable stainless steel construction enables reliable operation during high-demand periods, and its NSF-quality design ensures compliance with sanitation standards while supporting efficient workflow in foodservice facilities.

• Operation Type — suited for dishwashing stations in restaurant kitchens
• Kitchen Type — optimized for compact commercial food preparation areas
• Foodservice Category — for institutional dish handling or cafeteria service
• Workload Qualifier — designed for moderate throughput environments
• Use Case — ideal for dish sanitizing and prep station integration

Why Choose Titan Stainless 6CDT-L-14

Compared to similar models, the Titan Stainless 6CDT-L-14 stands out with its expansive 72-inch stainless steel top, durable 14-gauge construction, and straightforward straight design that simplifies workflow integration. Its NSF-listed materials and stable stainless steel legs enhance longevity and sanitation, promoting operational efficiency and cleaner foodservice environments. The unit’s passive design reduces maintenance complexity and supports seamless installation in a variety of foodservice setups.

• Self-contained design minimizes installation requirements
• Heavy-duty stainless steel top withstands demanding kitchen environments
• Straight configuration optimizes workspace flow and cleaning
• Robust materials ensure long-term durability with minimal upkeep
• Designed for medium throughputs in restaurant and institutional kitchens