The Titan Stainless 60UDT-R Undercounter Dishtable Soiled Straight Design is a commercial-grade dishwashing station engineered for efficient warewashing workflows in busy foodservice operations. This model features a 60-inch-wide stainless steel top equipped with a 20" x 20" x 8"D pre-rinse sink, optimized for soiled dish handling. Designed for right-to-left operation, it integrates seamlessly with undercounter storage and streamlines post-use dish processing in high-volume restaurant or cafeteria environments. Constructed from durable stainless steel and featuring NSF compliance, the unit delivers robuste performance for continuous use in demanding kitchen settings.
Top Titan Stainless 60UDT-R Features
The Titan Stainless 60UDT-R includes a stainless steel top with a 16/300 gauge finish, stainless steel legs with a durable H-frame design, and a 20" x 20" x 8" deep pre-rinse sink tailored for heavy soiled dish pre-cleaning. Its straight, undercounter layout maximizes kitchen space, supporting efficient workflow and easy maintenance for busy dishwashing areas. The unit’s robust stainless steel construction ensures longevity in high-traffic settings, while NSF compliance guarantees sanitation standards. Designed for operator convenience, it facilitates swift dish handling, rinsing, and prep in commercial kitchens with moderate throughput.
- Durable stainless steel construction with 16/300 gauge finish
- Pre-rinse sink with 20" x 20" x 8"D dimensions for heavy soiled wares
- Stainless steel H-frame legs for stability and longevity
- Right-to-left operation optimizes workflow in compact kitchens
- Seamless integration with undercounter storage for space efficiency
Ideal for medium-volume dishwashing operations requiring reliable soiled ware handling and workflow efficiency.
Titan Stainless 60UDT-R Technical Specs
The Titan Stainless 60UDT-R is a self-contained, NSF-certified undercounter dishtable with a width of 60 inches, a depth of 30 inches, and a height of 43 inches. It features a stainless steel top with a 16/300 gauge finish, supported by stainless steel legs with an H-frame for stability. The pre-rinse sink measures 20" x 20" with an 8" depth, optimized for heavy soiled dish pre-cleaning. The overall unit weighs approximately 120 lbs, with a freight class of 125, designed for ease of cleaning and long-term durability. Its robust stainless steel construction ensures resistance to corrosion and high temperatures, suitable for frequent sanitation cycles. The unit’s NSF classification confirms compliance with foodservice sanitation standards. Integration considerations include necessary clearance for operation, proper drainage, and airflow, with no required external refrigeration or electrical components.
- Dimensions: 60" W x 30" D x 43" H
- Weight: 120 lbs
- Construction: Stainless steel with 16/300 gauge finish
- Sink Size & Depth: 20" x 20" x 8" D
- Leg Type: Stainless steel H-frame for stability
- Certification: NSF listed, complies with sanitation standards
- Operation: Right-to-left workflow support
- Capacity: Suitable for moderate dish volume in commercial kitchens
Electrical Compatibility: None required; self-contained design
Plumbing Setup: Requires drainage connected to kitchen waste system
Clearance Needs: Adequate airflow and access for maintenance
Cleaning Routine: Surface cleaning with routine sanitization protocols
Installation Considerations: Must be placed with proper clearance for operation and drainage
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen fixture designed to facilitate load and unload of dishware, typically installed in dishwashing stations within cafes, restaurants, or institutional foodservice settings. This model functions as a soiled dish handling station, featuring a straight, undercounter layout with integrated pre-rinse sink for initial cleaning. Titan Stainless 60UDT-R is primarily used in moderate-volume kitchens, providing a sanitation-friendly, durable surface for pre-rinsing and stacking dishes for subsequent processing, supporting efficient workflow in busy foodservice environments.
Top Commercial Dishtable for Moderate Foodservice Workflows
The Titan Stainless 60UDT-R offers a robust build with stainless steel construction, supporting effective soiled dish handling and workflow in café, restaurant, or institutional kitchens requiring moderate throughput to streamline dish pre-rinse and stacking. Specifically designed for operation in compact kitchen spaces, this undercounter dishtable improves sanitation practices and operational efficiency in foodservice settings with steady dish volume. Titan Stainless, model 60UDT-R, delivers reliable performance with features suited for busy dish stations.
- Operation type — optimized for moderate throughput kitchens
- Kitchen setting — ideal for compact restaurant or cafeteria spaces
- Foodservice category — suitable for dish pre-cleaning stations
- Workload qualifier — supports sustained daily use
- Use case — streamlining soiled dish handling and rinsing
Why Choose Titan Stainless 60UDT-R
Designed with durable stainless steel and a straightforward straight layout, the Titan Stainless 60UDT-R distinguishes itself from competing models by offering enhanced longevity, space efficiency, and ease of maintenance. Its integrated pre-rinse sink and NSF compliance facilitate sanitation efforts. The compact footprint supports practical installation in diverse kitchen environments, improving workflow and operational reliability without sacrificing durability or performance.
- Compact footprint complements space-constrained kitchens
- Durable construction for high-traffic dish handling
- Integrated pre-rinse for efficient ware pre-cleaning
- Stainless steel legs with H-frame for stability
- Seamless design supports quick cleaning and sanitation
