The Titan Stainless 60UDT-L Undercounter Dishtable Soiled Straight Design is a commercial-grade foodservice dishtable engineered for efficient undercounter placement in busy kitchen environments. Constructed from durable stainless steel, this model features a straight configuration with a 60-inch width, optimized for serving as a pre-rinse station or soiled dish collection point. It incorporates a 20" x 20" x 8"D pre-rinse sink, enabling high-volume washdown tasks, and is designed for left to right workflow. Its stainless steel top and robust H-frame legs ensure stability and longevity in demanding restaurant, hospital, or institutional settings. This model is ideal for workflow integration where space-efficient soiled dish handling is required, with precise dimensions and load capacity tailored for moderate throughput operations.
Top Titan Stainless 60UDT-L Features
The Titan Stainless 60UDT-L dishtable combines a versatile straight design with durable stainless steel construction for heavy-duty dish management in commercial kitchens. It features a 60-inch wide top with smooth pre-rinse functionality, paired with stainless steel H-frame legs ensuring stability and corrosion resistance. Designed for efficient workflow, it simplifies the handling of soiled items, reduces cleanup time, and withstands rigorous use across restaurant, cafeteria, and healthcare facilities, with dimensions tailored to optimize space and performance in moderate-volume applications.
- Function and Performance: 60"W straight design optimizes dish flow in busy kitchens
- Durability Traits: Made from high-quality 304 stainless steel, resistant to corrosion
- Ease of Use/Maintenance: Seamless stainless steel surface simplifies cleaning and sanitization
- Real-World Use Case: Fits compact undercounter areas for efficient soiled dish handling
- Workflow Integration: Compatible with standard dish carts and rinse fixtures for streamlined operations
Ideal for moderate-volume foodservice settings requiring reliable soiled dish management within limited space.
Titan Stainless 60UDT-L Technical Specs
The Titan Stainless 60UDT-L dishtable is engineered for robust commercial operations, featuring a 60-inch width, 30-inch depth, and 43-inch overall height to accommodate ergonomic use and integration with existing kitchen fixtures. Its construction from high-grade stainless steel ensures strength and sanitation, with a weight of 120 lbs. The unit employs stainless steel legs for stable support, and its top surface includes a 20" x 20" x 8" D pre-rinse sink designed for intensive pre-washing tasks. The model operates with standard kitchen plumbing and drainage, requiring adequate clearance for water connections. Designed for moderate throughput, it supports continuous operation and ease of maintenance, with a freight class of 125 for shipping. The material’s capacity handles extended use without warping or corrosion, making it a reliable addition to any kitchen setup.
- Electrical Requirements: Not applicable, requires standard plumbing
- Construction & Finish: Stainless steel top and legs for corrosion resistance
- Dimensions: 60" W x 30" D x 43" H
- Weight: 120 lbs
- Temperature Resistance: Designed for operating in humid, aqueous environments within standard temp range
- Food Safety: Food-grade stainless steel facilitates cleaning and sanitization
- Usage Compatibility: Compatible with existing dishwashing and pre-rinse fixtures
Additional practical setup considerations include proper drainage connections, sufficient clearance around the unit for cleaning, and secure placement on the stainless steel legs to ensure stability during daily use.
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized surface designed for handling and rinsing dirty dishes in foodservice operations. It typically includes a pre-rinse sink and a flat work surface, often made of stainless steel for durability and sanitation. Installed in undercounter configurations, these units facilitate efficient workflow in kitchens by consolidating dishware handling, pre-washing, and soiled item storage, especially in moderate-volume settings such as restaurants, cafeterias, and healthcare facilities. The Titan Stainless 60UDT-L model includes a 20" x 20" x 8" D pre-rinse sink, making it suitable for washing and managing soiled dishware before passing to the main wash process, optimizing space and operational efficiency.
Top Undercounter Dishtable for Moderate Foodservice Operations
This commercial undercounter dishtable by Titan Stainless, model 60UDT-L, is built for reliable soiled dish handling with a straight design and stainless steel construction. Its 60-inch width makes it ideal for moderate throughput environments such as cafés, hospitals, and dining halls. Designed for operation with standard plumbing, it supports efficient workflow, durability, and ease of maintenance in busy commercial kitchens that require space-saving solutions. The unit’s robust build ensures longevity while maintaining optimal sanitation standards.
- Undercounter design for space-efficient dish management
- Suitable for moderate foodservice throughput with 60-inch width
- Constructed from corrosion-resistant stainless steel
- Compatible with existing plumbing and pre-rinse fixtures
- Engineered for easy cleaning and ongoing maintenance
