The Titan Stainless 5SDT-R Soiled Dishtable with a straight design is a commercial-grade foodservice component designed for efficient handling of dirty kitchenware. Measuring 60 inches wide, it features a durable 16-gauge stainless steel top from the 300 Series, suitable for high-traffic kitchen environments. Equipped with a 20" x 20" x 8" deep pre-rinse sink and stainless steel H-frame legs, this unit supports rigorous cleaning workflows. Its right-to-left operation enhances ergonomic use in various commercial kitchen layouts, facilitating streamlined sanitation processes. The model number 5SDT-R identifies a robust, NSF-certified dishtable optimized for warewashing stations in restaurants, cafeterias, or institutional foodservice settings.
Titan Stainless 5SDT-R Features
The Titan Stainless 5SDT-R Soiled Dishtable offers a straight design tailored for compact kitchen footprints, with a 60"W stainless steel top that withstands heavy daily use. Its right-to-left operation enhances workflow efficiency in busy dishwashing stations. Built with 16-gauge stainless steel, the unit ensures durability and corrosion resistance. Its integrated 20" x 20" x 8" pre-rinse sink simplifies pre-cleaning tasks, while stainless steel H-frame legs provide stability and ease of maintenance. Designed for moderate throughput, it suits hospitality settings requiring reliable sanitation workflows and durable construction.
- Functionality: Supports efficient soiled dish handling and pre-rinsing
- Durability: Constructed with 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Seamless welded surfaces and stainless steel legs simplify cleaning
- Workflow Optimization: Right-to-left operation enhances ergonomic dish processing
- Construction: 60"W x 30"D stainless steel top with NSF certification
Ideal for dishwashing stations in commercial kitchens requiring reliable, easy-to-clean soiled dish handling fixtures.
Titan Stainless 5SDT-R Technical Specs
The Titan Stainless 5SDT-R is a self-contained, commercial-duty dishtable measuring 60 inches in width, constructed from 16-gauge 300 Series stainless steel, offering superior corrosion resistance. It features a 43-inch height with stainless steel legs for stability and ease of cleaning. The unit includes a 20" x 20" x 8" pre-rinse sink, suitable for moderate dishwashing throughput. With a weight of approximately 120 lbs, it supports demanding sanitation workflows while maintaining structural integrity. The NSF certification confirms compliance with industry sanitation standards. Electrical requirements are not applicable; positioning requires proper drainage and stable countertop mounting. The design emphasizes sanitization, with materials compatible with standard cleaning agents, and features a durable finish for long-term use.
- Width: 60" overall to fit standard dishwashing stations
- Material: 16-gauge stainless steel for durability
- Construction: NSF-certified, easy-to-clean welded surfaces
- Dimensions: 60"W x 30"D x 43"H with stainless steel legs
- Weight: 120 lbs for easy positioning and installation
- Legs: Stainless steel H-frame for stability
- Capacity: Supports moderate throughput in busy kitchens
- Certification: NSF certified for sanitation and safety
- Finish: Satin stainless steel for corrosion resistance
- Installation: Requires proper drainage and secure countertop mounting
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized surface used in foodservice facilities for staging and pre-rinsing dirty dishes and utensils. It typically features a stainless steel construction that withstands heavy use and facilitates sanitation. Installed in dishwashing stations, it often includes a pre-rinse sink and drainage area, supporting efficient workflow for kitchens, cafeterias, and restaurants. The Titan Stainless 5SDT-R Soiled Dishtable exemplifies this category with its robust build, straight layout, and optimized dimensions, making it well-suited for moderate volume warewashing environments requiring reliable, sanitary handling of soiled items.
Top commercial dishtables for foodservice operations
Designed with heavy-duty stainless steel, Titan Stainless 5SDT-R brief for warehousing in high-traffic kitchens, supporting efficient dish handling during moderate throughput operations. Ideal for warewashing stations in restaurants, cafeterias, or institutional kitchens, the unit offers durable construction and ergonomic workflow suited for medium-volume dish sanitation tasks. This model supports reliable sanitation workflows with precision design and professional-grade materials, making it a suitable choice for commercial kitchens requiring dependable, long-lasting equipment.
- Operation Type — for dishwashing stations in busy kitchens
- Kitchen Type — compact commercial spaces and undercounter setups
- Foodservice Category — suitable for restaurant, cafeteria, institutional use
- Workload Qualification — designed for moderate dish processing capacity
- Use Case — supports pre-rinsing and staging of soiled ware
Why Choose Titan Stainless 5SDT-R
Choosing the Titan Stainless 5SDT-R Soiled Dishtable offers a robust, NSF-certified solution with a durable 16-gauge stainless steel top designed for dependable performance. Its straight layout optimizes workflow in various dishwashing stations, and its stainless steel H-frame legs ensure stability and longevity. Built for medium-volume applications, it combines precision engineering with ease of cleaning, making it a reliable addition to commercial kitchen sanitation setups.
- Features a 60"W stainless steel top for durability
- Designed with NSF certification for sanitation compliance
- Straight layout supports ergonomic dish handling workflows
- Constructed with 16-gauge stainless steel for longevity
- Includes 20" x 20" x 8" pre-rinse sink prioritizing sanitation efficiency
