Titan Stainless 5SDT-L-LSL 60 Inch Soiled Dishtable Corner Design Left To Right

The Titan Stainless 5SDT-L-LSL Soiled Dishtable with corner design is a commercial-grade, L-shaped stainless steel unit engineered for efficient waste management in foodservice operations. Measuring 60 inches from end to corner and optimized with a left-to-right workflow, this dishtable features a durable 16-gauge stainless steel top, stainless steel H-frame legs, and a 20" x 20" x 8" pre-rinse sink. Designed for high durability and ease of maintenance, it provides a reliable solution for handling soiled dishes in busy kitchens, cafeterias, and hospital kitchens. Its corner configuration maximizes workspace utilization and enhances workflow efficiency, making it suitable for medium-volume foodservice environments requiring robust sanitation equipment.

Top Titan Stainless 5SDT-L-LSL Features

The Titan Stainless 5SDT-L-LSL dishtable integrates a corner design with a 60" length, featuring a 20" x 20" x 8" pre-rinse sink, stainless steel construction, and L-shaped configuration for seamless waste handling. It supports left-to-right operation, simplifies source separation, and promotes ergonomic workflow in moderate-volume kitchens. Its NSF listing ensures compliance with sanitation standards, while stainless steel legs enhance stability and durability in demanding environments.

• Corner design optimizes workspace usage for busy kitchens
• Constructed from 16-gauge stainless steel enhances durability
• 36” wide landing ledge simplifies placement of washware accessories
• Pre-rinse sink with 20” x 20” x 8” deep capacity handles heavy soiled dish volume
• Designed for left to right workflow and easy cleaning

Ideal for medium-volume foodservice facilities requiring efficient waste separation and sanitation

5SDT-L-LSL Technical Specs

The Titan Stainless 5SDT-L-LSL Soiled Dishtable features a 60-inch width, 30-inch depth, and 43-inch height with a stainless steel top constructed from 16-gauge 300 series material. It weighs 234 pounds and includes stainless steel H-frame legs for stability. The unit supports a left-to-right operation, facilitating ergonomic workflow, and is NSF listed for sanitation compliance. Its corner shape maximizes space efficiency in medium-volume kitchens. The dishtable's robust construction ensures longevity, with easy disassembly for maintenance. Typical installation involves proper clearance for access and drainage, with considerations for plumbing connections near the pre-rinse sink.

• Electrical Requirements: Not applicable, no electrical connection needed
• Construction & Finish: 16-gauge stainless steel top with stainless steel legs
• Dimensions: 60” W x 30” D x 43” H; weight 234 lbs
• Material Safety & Food Contact: Food-safe stainless steel, easy to sanitize
• Installation Considerations: Requires clearance for access and plumbing connections, drainage setup for sink
• Maintenance: Disassembly for cleaning, routine sanitizing of stainless steel surfaces

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized worktable designed for handling and temporarily holding dirty dishware and utensils in foodservice environments. Typically constructed from durable stainless steel, these units often feature integrated sinks and drainage systems for easy cleaning. The Titan Stainless 5SDT-L-LSL is a top-grade example with a corner configuration that maximizes workspace efficiency and facilitates ergonomic workflows, making it ideal for moderate-volume kitchens such as cafeterias, hospital kitchens, and busy restaurants needing reliable sanitation solutions.

Top Dishtables for Medium-Volume Foodservice Settings

Constructed by Titan Stainless and model 5SDT-L-LSL, this commercial dishtable offers a durable corner design optimized for efficient waste management in moderate throughput kitchens. Its NSF-listed stainless steel top and ergonomic dimensions ensure longevity and reliable performance for handling soiled dishes during busy foodservice operations requiring space-efficient sanitation solutions.

• Operation Type — ideal for waste handling in prep kitchens
• Kitchen Type — suitable for compact commercial foodservice spaces
• Foodservice Category — suited for hospitals, cafeterias, moderate-volume restaurants
• Workload Qualifier — supports medium throughput cleaning needs
• Use Case — effective in managing soiled dishware and pre-rinse tasks

Why Choose Titan Stainless 5SDT-L-LSL?

The Titan Stainless 5SDT-L-LSL stands out among similar commercial dishtables with its durable 16-gauge stainless steel construction, space-efficient corner design, and stainless steel legs supporting ergonomic workflow. Its robust build ensures longevity in high-use environments, while the integrated pre-rinse and landing ledge facilitate efficient work processes. Its configuration maximizes workspace in busy kitchens, improving sanitation and operational flow.

• Compact footprint with corner configuration for space saving
• Heavy-duty 16-gauge stainless steel withstands demanding use
• Ergonomic height and workspace design improves workflow efficiency
• Supports moderate-volume dish handling with integrated pre-rinse sink
• Designed for reliable sanitation compliance and longevity