The Titan Stainless 5SDT-L-CS-14 Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade, stainless steel dishtable tailored for efficient handling of soiled items in busy kitchen environments. Featuring a left-to-right operation with precise 14-gauge stainless steel top construction from 300 series material, it provides durability and resilience against heavy use. Its corner design optimizes workspace flow between the 60" end to corner section and the adjacent machine, facilitating seamless sanitation processes in high-volume foodservice settings. The unit includes a 20" x 20" x 8"D pre-rinse sink, stainless steel H-frame legs for stability, and a backsplash to contain splashes, making it ideal for institutional kitchens and restaurant operations requiring robust, corrosion-resistant equipment.
Top Titan Stainless 5SDT-L-CS-14 Features
The Titan Stainless 5SDT-L-CS-14 Soiled Dishtable offers a durable, NSF-listed solution with a specialized corner design that maximizes space efficiency. Its 14 gauge stainless steel top ensures long-lasting strength, while the left-to-right operation simplifies the workflow in high-demand kitchens. The 20" x 20" pre-rinse sink combined with stainless steel H-frame legs supports easy cleaning and stability. This model is suited for foodservice operators seeking reliable sanitation stations with minimal maintenance, facilitating smooth workflow integration and enhanced operational hygiene.
- Functionality: Corner design optimizes workspace flow for sanitation tasks
- Durability: 14 gauge stainless steel construction withstands heavy usage
- Ease of Maintenance: Removable sink components simplify cleaning routines
- Workflow Integration: Left-to-right operation enhances operational efficiency
- Construction: Includes stainless steel H-frame legs for stability and longevity
Suitable for institutional kitchens, cafeterias, and high-volume restaurant environments requiring durable soiled dishtable stations.
5SDT-L-CS-14 Technical Specs
The Titan Stainless 5SDT-L-CS-14 features a 14-gauge, 300 series stainless steel top with an overall width of 60", depth of 30", and height of 43". Its corner configuration allows for a width ranging from 49" to 60" at the end-to-corner junction. The unit is equipped with stainless steel legs providing robust support, and its total weight is approximately 244 lbs. Designed for commercial use, it integrates a pre-rinse sink measuring 20" x 20" with an 8" depth, supporting efficient pre-scraping and cleaning activities. The dishtable requires no complicated setup, with straightforward cleaning and maintenance protocols for high-volume sanitation cycles.
Electrical requirements are not applicable, but the model's construction emphasizes food safety, with a corrosion-resistant finish suitable for wash-down and cleaning routines. Its NSF-listed status ensures compliance with sanitation standards.
- Width (end - corner): 49" - 60"
- Material: 14 gauge stainless steel, 300 series
- Dimensions: 60" W x 30" D x 43" H
- Weight: 244 lbs
- Leg Type: Stainless Steel Legs
- Sink Size: 20" x 20" x 8"D
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for washing, pre-rinsing, and handling dirty items in a foodservice setting. It typically features a durable top surface with integrated sinks and pre-rinse stations to facilitate efficient sanitation workflows. The Titan Stainless 5SDT-L-CS-14 is installed in institutional kitchens, cafeterias, and restaurants to improve hygiene practices and streamline the cleaning process, supporting high-volume operations with its corrosion-resistant construction and functional corner design.
Top Stainless Steel Dishtables for Foodservice Operations
The Titan Stainless 5SDT-L-CS-14 delivers reliable performance in busy institutional kitchens, designed for moderate throughput. Its corrosion-resistant stainless steel construction and specialized corner layout make it an ideal solution for foodservice environments requiring durable sanitation stations and seamless workflow integration. Constructed for long-term use, it supports efficient cleaning and organization in restaurants, cafeterias, and catering facilities.
- Operation Type — optimal for busy food prep and sanitation stations
- Kitchen Setting — suited for commercial kitchens with limited space
- Foodservice Category — tailored for institutional and restaurant applications
- Workload Qualifier — supports moderate throughput sanitation workflows
- Use Case — ideal for pre-rinse and soiled item handling in high-volume kitchens
Why Choose Titan Stainless 5SDT-L-CS-14?
Designed with high-quality materials and thoughtful configuration, the Titan Stainless 5SDT-L-CS-14 dishtable stands out among similar models with its durable 14 gauge stainless steel top, corrosion resistance, and user-friendly corner layout. Its robust construction and NSF listing support sanitation standards, while the integrated pre-rinse sink enhances workflow efficiency. This model improves operational effectiveness by reducing cleaning time and providing a stable, long-lasting workspace for heavy-duty sanitation tasks.
- Compact footprint: Fits efficiently into mid-sized foodservice spaces
- Durable construction: 14 gauge stainless steel withstands rigorous use
- Corrosion resistance: 300 series stainless steel suitable for wash-down environments
- Workflow optimization: Corner design enables seamless cleaning flow
- Hospitality ready: Restaurant-quality equipment for demanding foodservice operations
