The Titan Stainless 5PTCB-30 Work Table with Poly Top is a durable, commercial-grade stainless steel work surface designed for foodservice environments requiring precision and longevity. Measuring 60 inches in width and 30 inches in depth, this work table features a 1/2-inch polyethylene top, reinforced with a backsplash to contain spills and enhance sanitation. Constructed with 16-gauge stainless steel for superior strength and corrosion resistance, it is ideal for busy kitchens, prep stations, or bakery setups that demand reliable, easy-to-clean surfaces. Its steel legs with crossrails provide sturdy support, supporting heavy workloads while maintaining stability and ease of maintenance.
Top Titan Stainless 5PTCB-30 Features
The Titan Stainless 5PTCB-30 work table offers a commercial foodservice-focused design with a 60-inch poly top perfect for food prep, with enhanced durability from 16/300 stainless steel construction. It features a 5-inch backsplash for containment, stainless steel legs with crossrails for stability, and a smooth, corrosion-resistant surface suitable for high-traffic kitchen environments. The open base enables easy cleaning and access, supporting workflow efficiency in busy culinary operations and prep zones.
- Heavy-duty 16/300 stainless steel construction supports consistent use
- 1/2" polyethylene top withstands heavy chopping and food prep tasks
- 5" backsplash contains spills and protects walls from splashes
- Stainless steel legs with crossrails ensure stable, long-term durability
- Open base design facilitates thorough cleaning and easy maintenance
Suitable for food prep stations and bakery setups requiring a corrosion-proof work surface.
5PTCB-30 Technical Specs
The Titan Stainless 5PTCB-30 work table features a 16-gauge stainless steel construction with a 1/2-inch poly top, providing high durability within demanding foodservice operations. It measures 60 inches wide by 30 inches deep and stands 41 inches high. Weighing approximately 146 lbs, it includes a 5-inch backsplash for spill containment, making it suitable for installation in commercial kitchens, prep areas, and bakery stations. The open base with crossrails enhances access for cleaning and allows for customization with accessories. Its construction supports typical kitchen workflows, and it is designed for ease of disassembly and maintenance, minimizing downtime during sanitation cycles. Electrical requirements are not applicable, and the unit is primarily intended for non-electric food prep environments.
- Dimensions: 60"W x 30"D x 41"H for ergonomic work height
- Material: 16/300 stainless steel with 1/2" poly top
- Weight: 146 lbs for transport and installation
- Construction: Open base with crossrails supports stability and airflow
- Height: 41 inches suitable for standard kitchen work levels
- Cleaning & Maintenance: Disassembly friendly for sanitation routines
- Food safety: Stainless steel and polyethylene materials support hygiene standards
- Electrical Requirements: Not electric-dependent
- Installation: Requires proper clearance for cleaning access
- Drainage: Open base design facilitates drainage and spill cleanup
- Assembly: No tools required, straightforward setup
- Usage Environment: Suitable for open kitchens, prep areas, and bakery stations
What is a commercial work table with poly top
A commercial work table with a poly top is a heavy-duty stainless steel prep surface designed for foodservice environments, combining a durable polyethylene surface with a stainless steel framework. Installed in busy kitchens or bakery stations, the Titan Stainless 5PTCB-30 provides a robust work platform protected against spills, impacts, and corrosion. It is ideal for food prep, chopping, and cooking stations in restaurants or institutional foodservice facilities, supporting high-volume workflows efficiently and hygienically.
Top stainless work tables for busy foodservice settings
Built with high-quality stainless steel and thick polyethylene surfaces, Titan Stainless 5PTCB-30 excels in demanding food prep environments with moderate throughput, offering reliable durability and food safety. Its open base supports efficient cleaning and workflow, making it suitable for installation in professional kitchens, bakery production, or catering operations. The model leverages robust materials for long-term operational performance, supporting daily culinary tasks in commercial settings.
- Moderate-volume food prep — supports busy kitchen operations
- Commercial kitchen equipment — durable stainless steel build
- Foodservice stations — ideal for bakery and prep areas
- Up to 146 lbs load capacity — handles heavy workloads
- Easy disassembly for sanitation — supports routine cleaning
Why Choose Titan Stainless 5PTCB-30?
Designed with a focus on strength, sanitation, and ease of maintenance, the Titan Stainless 5PTCB-30 offers a reliable, corrosion-resistant work surface tailored to medium-volume foodservice operations. Its thick polyethylene top resists impacts and spills, while the stainless steel framing ensures longevity and stability. Compared to similar models, it provides superior construction quality, a larger work surface, and a sleek, easy-to-clean design that enhances operational efficiency and hygiene standards.
- Greater surface durability with 16/300 stainless steel and poly top
- Optimized for moderate workloads in high-traffic kitchens
- Open base design for thorough cleaning access
- Sturdy steel legs with crossrails for enhanced stability
- Spill containment with 5” backsplash for sanitation
