Titan Stainless 5ES-30-SU 60 Inch Equipment Stand with Stainless Steel Legs and Undershelf

The Titan Stainless 5ES-30-SU Equipment Stand is a robust, commercial-grade storage and support unit designed for professional foodservice environments. Featuring a 60-inch width by 30-inch depth and a height of 24 inches, this stainless steel stand offers durable 16/300 stainless steel construction with stainless steel legs and an undershelf, making it ideal for high-use kitchen and prep areas. Its structural integrity ensures stability and longevity, suitable for holding equipment, supplies, or work surfaces in demanding settings like restaurants, cafeterias, and catering operations. The model 5ES-30-SU emphasizes corrosion resistance and easy maintenance, supporting efficient workflow and sanitary standards in bustling commercial kitchens.

Top Titan Stainless 5ES-30-SU Features

The Titan Stainless 5ES-30-SU Equipment Stand offers a heavy-duty, corrosion-resistant platform with stainless steel legs and undershelf, optimized for commercial kitchen workflows. Its 16/300 stainless steel composition ensures durability and ease of cleaning, making it suitable for high-traffic foodservice settings. Designed for versatile use, the stand accommodates culinary equipment, serving as a reliable support surface, and integrates seamlessly into food prep and storage areas. Its 24-inch height and spacious 60-inch by 30-inch top deliver ample workspace, facilitating smooth kitchen operations.

• Heavy-duty stainless steel construction enhances durability
• 16/300 stainless steel resists corrosion and staining
• Undershelf simplifies equipment organization and access
• Measures 60"W x 30"D x 24"H for ample workspace
• Stainless steel legs provide stability and ease of cleaning

Ideal for commercial kitchens requiring durable, easy-to-maintain stands for equipment storage and support

Titan Stainless 5ES-30-SU Technical Specs

The Titan Stainless 5ES-30-SU Equipment Stand features a precise 60-inch width, 30-inch depth, and a fixed height of 24 inches, constructed from 16/300 stainless steel for enhanced durability and corrosion resistance. The unit weighs 116 pounds, making it stable yet manageable for installation and repositioning. Its stainless steel top and base guarantee longevity in demanding foodservice environments. The stand does not specify electrical requirements or refrigeration features, as it is primarily designed for support and storage within standard kitchen workflows. Cleaning and maintenance involve routine wiping with non-abrasive cleaners, with disassembly not required for general sanitation. The unit meets general food safety standards through the use of stainless steel, which is compatible with frequent cleaning routines and resists bacteria buildup. Dimensions allow for proper clearance in busy kitchen layouts, and its built-in support structure minimizes the need for frequent repairs.

• Dimensions: 60"W x 30"D x 24"H
• Weight: 116 lbs
• Construction: 16/300 stainless steel for superior corrosion resistance
• Material Finish: Stainless steel exterior for hygiene and sanitation
• Usage: Suitable for supporting kitchen equipment, storage, and prep tasks
• Maintenance: Routine wiping; no disassembly required for cleaning
• Installation clearances: Adequate airflow and space for mobility

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty supporting unit designed to hold and organize kitchen appliances, tools, or supplies in professional foodservice settings. Typically constructed from durable materials like stainless steel, it facilitates efficient workflows by providing stable surfaces and storage options. The Titan Stainless 5ES-30-SU model is an example of a high-quality, stainless steel stand with a spacious top and undershelf, suitable for installation in restaurants, cafeterias, and catering kitchens. These stands are essential in environments where durability, sanitation, and ease of maintenance are critical, supporting medium-volume operations and complex kitchen layouts effectively.

Top Equipment Stands for Foodservice Environments

Top commercial equipment stands for high-volume foodservice operations emphasize robust construction and reliable functionality, with Titan Stainless 5ES-30-SU as an example of durable, chef-ready support furniture. Built to withstand demanding kitchen workflows, they optimize operational efficiency and sanitation, making them suitable for medium-workload environments such as restaurants, cafeterias, and catering kitchens.

• Operation Type — medium-volume food preparation and support
• Kitchen Type — compact commercial and back-of-house spaces
• Foodservice Category — equipment support and storage solutions
• Workload Qualifier — moderate throughput demanding durable, long-lasting units
• Use Case — supporting prep stations and equipment organization

Why Choose Titan Stainless 5ES-30-SU?

Designed for durability and practicality, the Titan Stainless 5ES-30-SU Equipment Stand stands out with its corrosion-resistant 16/300 stainless steel construction, reinforced stability, and versatile design. It provides a reliable platform for securing kitchen equipment, streamlining daily workflows, and maintaining sanitation standards. Its spacious top and undershelf enhance organization, reducing clutter and improving operational efficiency, making it a superior choice for demanding foodservice settings compared to standard support units.

• Unique stainless steel build resists corrosion and stains
• Spacious 60"W x 30"D design for multi-equipment support
• Stable, commercial-grade construction enhances longevity
• Easy maintenance with wipe-clean surfaces
• Perfect for supporting kitchen appliances in restaurant environments