Titan Stainless 5CDT-R-LS 60 Inch Clean Dishtable Left to Right Corner Design

The Titan Stainless 5CDT-R-LS Clean Dishtable with corner design is a professional-grade commercial kitchen equipment piece, tailored for precise dish handling and sanitation in foodservice environments. This L-shaped dishtable features a 60" width, integrated corner to end configuration, and is constructed from 16-gauge 300 series stainless steel, ensuring durability and ease of maintenance. Its left-to-right operation and landing ledge facilitate efficient workflow, making it ideal for high-volume dishwashing stations in restaurants, cafeterias, and institutional kitchens requiring a robust, corrosion-resistant surface with optimal ergonomic design.

Top Titan Stainless 5CDT-R-LS Features

The Titan Stainless 5CDT-R-LS dishtable combines heavy-duty construction with functional design, optimized for commercial dishwashing workflows. Its corner configuration allows seamless integration into existing layouts, while the stainless steel top provides corrosion resistance and strength under rigorous use. The unit's NSF compliance ensures sanitation standards are met, and its stainless steel H-frame legs offer stability. Designed for left to right operation, it simplifies dish flow and cleaning routines in moderate workload foodservice settings.

• Corner design boosts workspace efficiency for seamless kitchen integration
• 16-gauge stainless steel construction ensures long-term durability and corrosion resistance
• 60" width with height of 43" accommodates various dishware sizes
• Stainless steel legs with adjustable leveling for stable installation on uneven floors

Suitable for dishwashing stations requiring reliable, food-safe surfaces with straightforward maintenance access.

5CDT-R-LS Technical Specs

The Titan Stainless 5CDT-R-LS dishtable features a 60-inch width and 30-inch depth, with a height of 43 inches, constructed from 16-gauge stainless steel in a 300 series alloy for superior corrosion resistance. Its corner to end configuration spans from 49 to 60 inches in width, accommodating multiple dishware types. The unit operates on standard commercial plumbing with a NSF-verified design for easy cleaning and sanitation. The stainless steel legs provide secure stability, and its lightweight of 234 lbs facilitates straightforward installation. The product is typically used in moderate throughput foodservice environments such as restaurants and cafeterias, designed to optimize workflow and sanitation standards.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 16-gauge stainless steel, NSF-approved
• Dimensions: 60" W x 30" D x 43" H
• Weight: 234 lbs
• Leg Type: Stainless steel, adjustable leveling
• Operating Range: Suitable for standard foodservice temperature and wash cycles

• Electrical Compatibility: N/A, designed for plumbing and sanitation stations
• Clearance & Airflow: Designed for easy cleaning access and maintenance
• Drainage Setup: Plumbed for standard commercial drain connections
• Installation Space: Requires sufficient clearance for operation and cleaning
• Maintenance Access: Quickly disassembled for sanitation and repairs

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel workspace used in foodservice operations to facilitate dishwashing, stacking, and drying processes. Designed for durability and sanitation, units like the Titan Stainless 5CDT-R-LS feature configurations such as corner designs, allowing efficient layout integration in high-volume commercial kitchens. These dishtables are essential for streamlining dishware handling in settings including restaurants, cafeterias, and institutional kitchens, supporting optimal workflow and cleanliness standards for moderate to high throughput environments.

Top commercial dishtables for foodservice settings

Built with durable stainless steel, the Titan Stainless 5CDT-R-LS dishtable provides reliable performance and seamless workflow in medium-volume foodservice kitchens, including cafeterias and restaurant back-of-house operations. Its corner installation supports space efficiency and ergonomic dish handling during busy shifts, with an emphasis on sanitation and ease of maintenance in kitchen layouts optimized for operational efficiency.

• Operation type — Designed for moderate dishwashing throughput in restaurant kitchens
• Kitchen setting — Ideal for compact commercial spaces and utility stations
• Foodservice category — Suitable for dish handling in cafeteria and institutional environments
• Workload qualifier — Supports mid-volume throughput demands
• Use case — Enhances workflow for dish stacking, pre-washing, and drying processes

Why Choose Titan Stainless 5CDT-R-LS?

The Titan Stainless 5CDT-R-LS dishtable distinguishes itself through its precise corner configuration, high-quality 16-gauge stainless steel construction, and NSF-certified safety. Unlike smaller or less durable models, this unit offers enhanced stability, corrosion resistance, and efficient workflow integration, making it suitable for restaurant dishrooms, cafeterias, and moderate-volume foodservice operations seeking durable, hygienic, and space-efficient solutions.

• Fully corner-designed layout maximizes kitchen workspace efficiency
• Constructed from heavy-duty NSF-approved stainless steel for longevity
• Features adjustable stainless steel legs for uneven surface adaptation
• Ideal for mid-volume dish handling in restaurant and cafeteria environments
• Designed for easy disassembly and sanitation maintenance