Titan Stainless 5CDT-R-LS-14 60 Inch Clean Dishtable Corner Design with Stainless Steel

The Titan Stainless 5CDT-R-LS-14 Clean Dishtable with corner design is a commercial-grade, stainless steel L-shaped dishtable engineered for efficient workflow in foodservice operations. Measuring 60 inches in width with a 14-gauge, NSF-listed, 300 series stainless steel top, it features a corner-to-machine and machine-to-end configuration optimized for left-to-right manual dish evacuation and prep station integration. Its durable stainless steel H-frame legs provide stability, while the corner design maximizes workspace in constrained kitchen layouts, making it suitable for busy restaurant, cafeteria, or catering environments requiring high sanitation standards and streamlined dish handling.

Titan Stainless 5CDT-R-LS-14 Features

The Titan Stainless 5CDT-R-LS-14 is designed for moderate-volume foodservice settings, offering reliable performance with a 60-inch wide, corner-oriented layout ideal for compact kitchens. Its stainless steel construction ensures durability and ease of maintenance, with features supporting seamless workflow for dishwashers and prep staff. The left-to-right operation facilitates efficient dish handling, while the robust materials allow for intensive daily use in commercial environments.

• Corner design enhances space efficiency in crowded kitchens
• 14-gauge stainless steel top resists corrosion and provides durability
• Stainless steel H-frame legs ensure sturdy, stable support
• Easy-to-clean surface promotes quick sanitation and maintenance
• Optimized for left to right workflow, streamlining dish service

Ideal for installing in back-of-house dish stations or prep areas requiring reliable, corrosion-resistant equipment.

5CDT-R-LS-14 Technical Specs

The Titan Stainless 5CDT-R-LS-14 features a 60-inch-wide, 30-inch-deep, 43-inch-high stainless steel dishtable constructed from 14-gauge, NSF-listed 300 series material designed for heavy daily use. Its stainless steel legs provide stability and longevity. The unit operates with a standard configuration suitable for busy commercial kitchens, accommodating typical dish handling workflows. Electrical requirements are minimal, and the construction emphasizes ease of cleaning and maintenance, supporting high sanitation standards essential for foodservice environments. With a freight class of 125 and an approximate weight of 244 pounds, it is built for durability and long-term service in demanding settings.

• Width: 60 inches to fit compact yet functional workspace
• Shape: Corner for optimal space utilization in busy kitchens
• Material: 14-gauge, NSF-listed stainless steel for durability
• Height: 43 inches for ergonomic use by staff
• Leg Support: Stainless steel H-frame legs provide stability
• Shipping Class: 125 for freight logistics management

What is a commercial dishtable?

A commercial dishtable is a stainless steel worktable typically installed in back-of-house dish stations or prep areas designed for efficient dish handling and sanitation management. The Titan Stainless 5CDT-R-LS-14 is a laborsaving, durable space-efficient unit with a corner design, ideal for moderate-volume foodservice operations. It features a 60-inch width and a corrosion-resistant top, making it suitable for busy restaurant or cafeteria environments where space optimization and hygiene are priorities, supporting consistent workflow and sanitation practices in high-demand settings.

Top stainless steel dishtables for restaurant kitchens

High-quality, durable, and ergonomically designed, these stainless steel dishtables support moderate kitchen workflows and installation in efficient restaurant, cafeteria, or hotel foodservice environments. Titan Stainless 5CDT-R-LS-14 offers a robust construction ideal for operation in busy commercial kitchens with space constraints.

• Operation Type — moderate throughput dish handling
• Kitchen Setting — compact commercial kitchen spaces
• Foodservice Category — restaurant, cafeteria, catering operations
• Workload Qualifier — suitable for daily medical, educational, or hospitality use
• Use Case — efficient dish evacuation in confined areas

Why Choose Titan Stainless 5CDT-R-LS-14?

Designed with industrial-grade materials and focused on space-efficient functionality, the Titan Stainless 5CDT-R-LS-14 stands out with its corner layout, heavy-duty stainless steel construction, and NSF compliance. Its ergonomic height and easy-clean surface enhance sanitation and workflow, making it a superior choice for demanding foodservice operations seeking reliable, restaurant-ready equipment that maximizes space and supports operational efficiency.

• Unique corner configuration optimizes limited kitchen footprint
• Robust 14-gauge stainless steel ensures long-lasting durability
• Stainless steel H-frame legs enable quick assembly and stability
• Minimal maintenance with corrosion-resistant, NSF-listed surface
• Engineered for moderate-volume dish handling workflows in commercial foodservice