The Titan Stainless 5CDT-R-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for efficient kitchen workflow. Crafted from 16-gauge stainless steel with a 300 series finish, this corner unit features a clean, durable surface suitable for food preparation and waste management in busy foodservice environments. Its design facilitates seamless integration into corner setups, optimizing workspace utilization in professional kitchens. Measuring 60 inches wide with a height of 43 inches and a depth of 30 inches, it provides a generous workspace while maintaining a compact footprint for restaurant, cafeteria, and catering applications. The unit’s stainless steel H-frame legs ensure stability and longevity during high-volume daily operations, making it a reliable choice for restaurant kitchens and institutional foodservice facilities seeking efficient, corrosion-resistant equipment.
Titan Stainless 5CDT-R-CS Features
The Titan Stainless 5CDT-R-CS dishtable offers a precise corner design facilitating ergonomic left-to-right operation. Its 60" width with a stainless steel top enhances durability while supporting heavy-duty food prep tasks. Equipped with stainless steel legs for stability, the unit is optimized for high-traffic commercial kitchens. Its NSF-approved construction ensures sanitation and ease of cleaning, suitable for busy restaurant environments and institutional foodservice. Designed for modular integration, it accommodates seamless workflow in confined or corner spaces, supporting efficient food preparation and sanitation processes.
- Corner design for optimized workspace integration
- 16 gauge stainless steel top for durability
- Stainless steel H-frame legs for stability under heavy use
- NSF-approved surface for sanitation compliance
- Left to right operation for ergonomic workflow
Ideal for food prep stations requiring durable, corner-integrated dishTable solutions in high-volume commercial kitchens.
Titan Stainless 5CDT-R-CS Technical Specs
This model features a 16 gauge stainless steel top on a robust stainless steel H-frame structure, providing a resilient surface capable of withstanding rigorous daily use. It measures 60" in width and 43" in height, with a depth of 30", designed to fit into corner configurations with a width range of 49" to 60" from machine to corner. The unit’s weight is approximately 150 lbs, ensuring stability, with NSF approval for sanitation standards. Power requirements are not applicable as the unit is non-electric, focusing on physical durability and structural integrity. Its corner configuration enables ergonomic left-to-right operation essential for high-volume food prep environments, making it suitable for installations in restaurant kitchens, cafeterias, and catering facilities where efficient workflow and sanitation are priorities. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly limited to the top for easy sanitation, using standard cleaning solutions compatible with stainless steel surfaces.
- Electrical Requirements: None; stainless steel structure
- Construction & Finish: 16-gauge stainless steel, NSF-approved finish
- Dimensions: 60" W x 30" D x 43" H
- Weight: 150 lbs
- Shape & Dimensions: Corner shape, 49-60" width (end to corner)
- Leg Type: Stainless steel H-frame for stability
What is a commercial dishtable?
A commercial dishtable is a stainless steel preparatory station designed for foodservice operations, often installed in kitchens and catering facilities. It provides a durable, easy-to-clean surface for washing, drying, and organizing dishes and utensils. The Titan Stainless 5CDT-R-CS dishtable features a corner design optimized for efficient workspace use in high-volume foodservice settings, such as restaurants and institutional kitchens. Its 60" model supports seamless workflow in food prep lines, ensuring sanitation, organization, and operational efficiency for busy culinary environments.
Top Corner Dishtable for High-Volume Foodservice Settings
Designed for medium operation kitchens, the Titan Stainless 5CDT-R-CS offers sturdy construction and integrated corner functionality essential for space-efficient food prep stations. Its NSF-approved stainless steel surface withstands demanding cleaning routines, making it ideal for restaurant kitchens and cafeterias requiring reliable, durable equipment for high-volume food handling in corner configurations.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for dishwashing and prep areas
- Workload Qualifier — optimized for moderate throughput
- Use Case — improves workflow in corner installation scenarios
Why Choose Titan Stainless 5CDT-R-CS
Compared to similar dishtables, the Titan Stainless 5CDT-R-CS features a robust 16-gauge stainless steel top, reinforced corner design, and stainless steel legs that ensure durability and stability during daily high-volume use. Its NSF approval guarantees sanitation and ease of maintenance, while the corner orientation maximizes workspace efficiency. This unit’s design facilitates fast, effective cleaning routines and integrations into various kitchen layouts, promoting operational precision and improved hygiene standards in professional environments.
- Compact footprint supports efficient kitchen layouts
- Corner design enhances workspace utilization
- Durable stainless steel construction resists corrosion
- Manual cleaning simplifies sanitation routines
- Stainless steel legs provide long-lasting stability
