The Titan Stainless 5CDT-R-CS-14 Clean Dishtable with corner design is a precision-engineered, commercial-grade dishtable tailored for high-efficiency kitchen workflows. This L-shaped stainless steel work surface features a 14-gauge, 300 series stainless top and a 60-inch width designed to fit seamlessly into corner or end assembly configurations. Engineered for durability, it facilitates left-to-right operation with a 43-inch height and 30-inch depth, ensuring reliable sanitation and workflow integration in foodservice environments requiring precise, corrosion-resistant surfaces. Its specific form factor optimizes space utilization, making it suitable for medium-volume food preparation stations and dishwashing areas.
Top Titan Stainless 5CDT-R-CS-14 Features
Designed for commercial kitchens, the Titan Stainless 5CDT-R-CS-14 combines a corner-oriented L-shape with a 14-gauge stainless steel top for enduring durability. Its stainless steel H-frame legs provide structural stability, while the corner design allows for efficient workflow in compact, high-traffic foodservice settings. This dishtable supports left-to-right operation, optimized for dishwashing or prep stations needing seamless corner integration, with a width range of 49-60 inches on both machine-to-corner and corner-to-end configurations. Built for easy maintenance and robust performance, it enhances sanitation standards in busy kitchens.
- Functionality: Corner design optimizes kitchen space utilization.
- Durability: Constructed from 14-gauge, NSF-listed stainless steel.
- Ease of Maintenance: Smooth surface simplifies cleaning routines.
- Fit for Use: Designed for medium-volume dishwashing and prep workflows.
- Workflow Integration: Supports left-to-right operation in commercial environments.
Ideal for foodservice operators needing durable, space-efficient dishtables with corner compatibility.
Titan Stainless 5CDT-R-CS-14 Technical Specs
The Titan Stainless 5CDT-R-CS-14 features a self-contained, NSF-listed, 14-gauge 300 series stainless steel top with an overall width of 60 inches, depth of 30 inches, and height of 43 inches. It is equipped with stainless steel H-frame legs for structural stability. The unit weighs approximately 156 pounds and adheres to Proposition 65 compliance for material safety. Its robust construction is designed for constant daily use in high-demand settings, with dimensions optimized for corner installation or end-to-corner placement, supporting medium throughput operations. The unit’s configuration facilitates straightforward cleaning, with disassembly available for routine maintenance, ensuring sanitation and operational efficiency within commercial kitchens.
- Electrical requirements: Not applicable; manual, stainless steel build.
- Construction: 14 gauge stainless steel, NSF-rated, corrosion-resistant.
- Dimensions: 60" W x 30" D x 43" H, weighs 156 lbs.
- Leg type: Stainless steel legs with adjustable height (if applicable).
- Max safe operating temperature: Designed for standard ambient kitchen conditions.
- Cleaning & Maintenance: Flat surface with disassembly for routine sanitation.
- Usage compatibility: Compatible with standard foodservice dish or prep environments.
- Space Planning: Must have proper clearance for disassembly and cleaning.
- Electrical Setup: Not required, but ensure proper workspace grounding for accessories.
- Plumbing Needs: No plumbing required but consider drainage for adjacent cleaning stations.
- Ventilation: Adequate airflow to prevent moisture buildup; no ventilation required.
- Installation: Must be installed on flat surface with secure footing for stability.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing or food preparation in high-volume foodservice settings. It provides a durable, easy-to-clean platform with specific configurations like corner or L-shape to optimize kitchen workflow. The Titan Stainless 5CDT-R-CS-14 dishtable features a high-quality 14-gauge stainless steel top, enabling reliable sanitation and long-term performance. Typically installed in dishwashing stations or prep areas within restaurants, cafeterias, and catering operations, it supports medium-volume throughput and seamless integration with other kitchen equipment.
Top Clean Dishtable for Medium-Volume Foodservice Settings
Designed for medium-demand kitchen environments with optimized corner workflow, the Titan Stainless 5CDT-R-CS-14 offers durability and space efficiency, ideal for commercial dishwashing or prep operations requiring reliable stainless steel surfaces and space-conscious layouts.
- Operation Type — suited for dishwashing stations in restaurants
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — applicable in school cafeterias and catering setups
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for dishwashing or prep in high-traffic kitchens
Why Choose Titan Stainless 5CDT-R-CS-14?
Compared to similar dishtables, this model stands out for its durable 14-gauge stainless steel construction, reliable corner design, and easy maintenance features. Its robust build enhances sanitation and operational efficiency, providing a space-efficient solution for busy commercial kitchens that require dependable, restaurant-ready equipment with a compact footprint.
- Self-contained for simplified installation in versatile kitchen layouts
- Designed with corrosion-resistant, NSF-compliant stainless steel
- Corner configuration maximizes available space in crowded kitchens
- Features sturdy stainless steel legs with adjustable height
- Supports medium-volume workflows with durable construction
