Titan Stainless 5CDT-R-14 60 Inch Clean Dishtable Left to Right Stainless Steel

The Titan Stainless 5CDT-R-14 Clean Dishtable Straight Design 60"W is a commercial-grade foodservice equipment piece engineered for efficient dish handling and warewashing workflows. Crafted with a 14-gauge stainless steel top from the NSF-listed Titan Stainless brand, this dishtable measures 60 inches in width with a straightforward straight design, facilitating optimized space utilization in busy kitchen environments. Its left-to-right operation and stainless steel H-frame legs provide durability and stability, making it suitable for high-traffic restaurant or institutional settings that demand reliable sanitation and seamless workflow integration.

Top Titan Stainless 5CDT-R-14 Features

This dishtable offers a robust 60-inch stainless steel top with a streamlined straight configuration, ideal for commercial dishwashing areas. Its structural design allows for easy integration into existing prep lines or warewashing stations, while its durable stainless steel construction supports heavy use. The left-to-right operation simplifies manual movement, and the NSF certification confirms it meets sanitation standards essential for foodservice operations. Designed for high-traffic settings, the unit provides a stable, corrosion-resistant platform for dish handling and stacking tasks. The stainless steel H-frame legs enhance longevity and ease of maintenance, ensuring consistent performance over prolonged use.

• Functionality: Optimized for dish handling in high-volume operations
• Durability: 14-gauge stainless steel top and H-frame legs
• Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning
• Application Fit: Suitable for warewashing stations and dish prep areas
• Workflow Improvement: Straight design streamlines dish stacking and movement

Ideal for commercial kitchens requiring sturdy, NSF-compliant dishtable solutions.

Titan Stainless 5CDT-R-14 Technical Specs

The Titan Stainless 5CDT-R-14 features a 60-inch width and 30-inch depth, constructed with a 14-gauge stainless steel top mounted on stainless steel H-frame legs, providing a weight of approximately 75 pounds. It operates under standard NSF standards, with a clear focus on durability and food safety. The unit is designed with NSF-approved materials that resist corrosion and facilitate cleaning, supporting daily sanitation routines in busy foodservice environments. With a height of 43 inches, it fits seamlessly into dishwashing stations and prep lines. The straight operation direction ensures ergonomic workflow, and its construction supports heavy loads typical of commercial dish handling. This model does not include electrical components, focusing solely on structural efficiency and sanitation.

• Dimensions: 60" W x 30" D x 43" H
• Weight: 75 lbs
• Material: 14-gauge stainless steel with NSF certification
• Leg Type: Stainless steel H-frame
• Operation: Left to right
• Construction Finish: Seamless, easy-to-clean surface

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface specifically designed to facilitate dish handling, stacking, and organization in busy foodservice settings. Typically installed adjacent to warewashing stations, these units support high throughput environments such as restaurants, cafeterias, and catering operations. The Titan Stainless 5CDT-R-14 dishtable, with its NSF-listed design, durable 14-gauge stainless steel top, and straight configuration, is ideal for supporting dish stacking tasks and workflow efficiency in moderate-volume restaurant or institutional kitchens. Its construction and size make it a key component for maintaining sanitation, maximizing workspace, and streamlining dish management processes.

Top Dishtables for Commercial Foodservice Operations

Designed for moderate-throughput kitchens, the Titan Stainless 5CDT-R-14 offers a durable, straightforward solution with a 60"W stainless steel surface and NSF compliance. This model is built for efficient dish handling in restaurant kitchens and institutional foodservice facilities, providing stability, ease of cleaning, and space optimization during busy service hours.

• Operation Type — suitable for warewashing stations and dish prep lines
• Kitchen Environment — ideal for compact commercial kitchens and prep areas
• Foodservice Application — suited for dish stacking and organization
• Workload Capacity — supports moderate throughput and continuous use
• Use Case — enhances workflow in restaurant and institutional dish handling

Why Choose Titan Stainless 5CDT-R-14 Dishtable

Compared to alternative stainless steel dishtables, the Titan Stainless 5CDT-R-14 stands out with its 60-inch size, NSF certification, and robust 14-gauge construction that ensures long-term durability. Its straight design and stainless steel H-frame legs support easy integration into existing dishwashing stations, reducing setup complexity. The unit’s corrosion-resistant surface aids in sanitation and maintenance efficiency, enhancing overall operational hygiene and workflow effectiveness in busy foodservice environments.

• Compact 60-inch width for efficient workspace utilization
• Self-contained, straight design simplifies installation and workflow
• Heavy-duty 14-gauge stainless steel top ensures longevity
• NSF certification guarantees sanitation compliance
• Stainless steel H-frame legs provide stability and corrosion resistance