Titan Stainless 5CDT-L-LS 60 Inch Clean Dishtable Corner Design Right to Left

The Titan Stainless 5CDT-L-LS Dishtable, a commercial-grade "L" shaped clean dishtable with corner design, is engineered for optimal workflow in busy foodservice environments. Featuring a 60-inch width with a stainless steel top constructed from 16-gauge 300 series stainless steel, this model provides durability and corrosion resistance for intensive daily use. Designed with a right-to-left operation, it offers seamless integration into existing kitchen configurations, ensuring efficient dish handling and open workspace management. Its technical specifications include a 43-inch height, stainless steel H-frame legs for stability, and a versatile corner-to-end length of 60 inches, making it suitable for use in high-volume dishwashing stations, catering establishments, and institutional kitchens requiring streamlined surface operations.

Top Titan Stainless 5CDT-L-LS Features

The Titan Stainless 5CDT-L-LS dishtable combines a durable 16 gauge stainless steel top with a corner design tailored for commercial kitchens, facilitating efficient dish flow and space utilization. Its right-to-left operation ensures ergonomic workflow, while the stainless steel legs provide robustness for demanding environments. The model’s dimensions support precise installation in tight spaces, making it ideal for high-throughput dishwashing stations requiring reliable, easy-to-maintain surfaces.

• Corner design – optimized for space-saving dish flow
• Durable 16 gauge stainless steel – resists corrosion and impacts
• Right to left operation – ergonomic for staff workflow
• Stainless steel H-frame legs – provide stability under heavy use
• 60\" width with 43\" height – suitable for standard commercial dish areas

Designed for commercial dishwashing environments requiring efficient, durable, and space-conscious dishtable solutions.

5CDT-L-LS Technical Specs

The Titan Stainless 5CDT-L-LS features a 60-inch width and 30-inch depth configuration, with a 16 gauge stainless steel top finished in a high-grade 300 series for longevity and ease of cleaning. It operates on a standard structure with stainless steel H-frame legs, offering a height of 43 inches to accommodate standard dishwashing stations. Its weight is 234 pounds, providing stability while facilitating installation in various kitchen layouts. The unit is certified for food safety standards, with NSF-approved materials, and designed with a corner shape to maximize workspace efficiency. Dimensions allow for versatile placement, and the unit’s construction supports intensive daily use, making it suitable for high-volume dish streams in institutional or commercial kitchens. The unit ships typically within 1 to 2 days, ensuring quick deployment.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 16 gauge stainless steel, NSF certified
• Dimensions: 60” W x 30” D x 43” H
• Weight: 234 lbs
• Leg Type: Stainless steel H-frame for stability
• Operation Type: Right to left

What is a commercial dishtable?

A commercial dishtable is a specialized work surface designed for dishwashing and ware handling in foodservice establishments. The Titan Stainless 5CDT-L-LS dishtable, a top-tier model, provides an efficient, corrosion-resistant surface with a corner configuration that optimizes space usage in high-volume environments. Installed in dishwashing stations or prep areas, it supports streamlined workflow for busy restaurants, catering kitchens, and institutional foodservice operations, ensuring durability and ease of cleaning for continuous operations.

Top commercial dishtables for high-volume foodservice settings

Designed with robust stainless steel construction and corner configuration, the Titan Stainless 5CDT-L-LS provides reliable dishhandling support for busy kitchens. Its right-to-left operation streamlines workflow in high-volume dishwashing stations, making it a practical choice for institutional, restaurant, and catering operations requiring durable, efficient work surfaces.

• Operation type — suited for high-demand dish stations
• Kitchen environment — optimized for compact commercial spaces
• Foodservice category — ideal for busy restaurants and catering
• Workload qualifier — designed for moderate to high throughput
• Use case — streamlining dish flow in commercial kitchens

Why Choose Titan Stainless 5CDT-L-LS?

The Titan Stainless 5CDT-L-LS dishtable stands out with its corner design, sturdy 16 gauge stainless steel construction, and user-friendly right-to-left operation, offering efficient workflow in demanding commercial environments. Its compact, space-efficient footprint and durable materials enhance operational productivity while simplifying maintenance and cleaning, making it a reliable choice for professional kitchen settings.

• Compact footprint suits tight kitchen layouts
• Corner design maximizes workspace efficiency
• Heavy-duty stainless steel enhances longevity
• Right-to-left operation promotes ergonomic workflow
• Stainless steel H-frame legs provide stability