The Titan Stainless 5CDT-L-CS Clean Dishtable with corner design is a commercial-grade L-shaped stainless steel workstation tailored for high-volume foodservice environments. Featuring a durable 16-gauge 300 series stainless steel top and a 60-inch width, this unit is engineered for efficient corner-to-end workflow. Its right-to-left operation optimizes space utilization in busy kitchens, while the stainless steel H-frame legs ensure stability and longevity. The model’s dimensions of 43 inches height and 30 inches depth provide ample workspace, accommodating heavy-duty dish handling and cleaning tasks in institutional settings or restaurant kitchens.
Top Titan Stainless 5CDT-L-CS Features
The Titan Stainless 5CDT-L-CS Clean Dishtable combines a true corner design with a 60-inch stainless steel top, ideal for maximizing efficiency in restaurant dishwashing stations and institutional kitchens. Its robustness is supported by 16 gauge stainless steel construction, corrosion resistance, and a right-to-left workflow suited for high throughput. The unit's stainless steel H-frame legs facilitate quick cleaning and maintenance, while its NSF compliance ensures sanitation standards are met in demanding foodservice conditions.
- Corner design enhances space efficiency in compact kitchens
- Constructed with 16 gauge stainless steel for durability
- Stainless steel H-frame legs simplify cleaning and stability
- 60” width supports large volume dish handling
- Designed for right-to-left operation to streamline workflow
Ideal for installing in institutional or commercial kitchens requiring efficient dishwashing workflows.
5CDT-L-CS Technical Specs
The Titan Stainless 5CDT-L-CS model features a stainless steel top constructed from 16-gauge 300 series material, ensuring resilience and easy sanitation. It has an overall width of 60 inches, depth of 30 inches, and height of 43 inches, supporting ergonomic work practices. The unit's weight is approximately 150 lbs, with stainless steel H-frame legs offering height adjustment and stability. The corner design accommodates widths ranging from 49 to 60 inches, fitting seamlessly into diverse kitchen layouts. Its NSF approval guarantees compliance with sanitation standards required for commercial foodservice operations. The model’s construction is designed for ease of disassembly and cleaning, supporting busy kitchen routines.
- Electrical Compatibility: Not applicable (manual/dishtable)
- Material: 16 Gauge stainless steel top and H-frame legs
- Dimensions: 60" W x 30" D x 43" H
- Weight: 150 lbs (unit weight)
- Construction: NSF-approved 300 series stainless steel
- Design: Corner configuration with right-to-left operation
The unit’s robust construction suits continuous use, with features facilitating quick maintenance and sanitation in demanding environments. Its dimensions support easy integration into existing kitchen layouts where corner installation and workflow optimization are prioritized.
- Electrical and Plumbing: Standard electrical requirements; water drainage for cleaning
- Installation clearance: Ensure adequate space for access and cleaning
- Cleaning routine: Disassembly of legs for sanitization
- Workflow setup: Compatible with existing dishwashing stations for seamless operation
- Footprint: Fits in kitchens with minimum 49” width clearance
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel workstation designed for high-volume dishwashing and prep tasks in foodservice settings. It provides a functional surface for loading, rinsing, or organizing dishes, often featuring corner or straight configurations to optimize kitchen workflow. The Titan Stainless 5CDT-L-CS model specifically incorporates a corner design with integrated stability features, making it suitable for installation in busy restaurant or institutional kitchens where space and sanitation are critical for efficiency. It supports heavy-duty usage in mid-sized to large foodservice operations, such as cafeterias and catering facilities.
Top stainless steel dishtable for mid-volume foodservice settings
Designed for efficient dish processing, the Titan Stainless 5CDT-L-CS offers durable construction and maximum workspace in moderate-volume restaurant kitchens. Its corner configuration and right-to-left operation facilitate workflow in compact environments, making it ideal for busy institutional use. Titan Stainless 5CDT-L-CS provides reliable sanitation, ergonomic access, and seamless integration into existing foodservice layouts.
- Operation Type — mid-volume kitchen dishwashing stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — institutional and restaurant kitchens
- Workload Qualifier — moderate throughput
- Use Case — dish organization and washing workflow
Why Choose Titan Stainless 5CDT-L-CS?
Compared to similar stainless steel dishtables, the Titan Stainless 5CDT-L-CS enhances operational efficiency with a corrosion-resistant 16-gauge surface, sturdy stainless steel H-frame legs, and a versatile corner design that maximizes workspace. Its seamless construction simplifies cleaning routines while offering durable performance for busy kitchens. The unit’s precise dimensions and NSF approval support sanitation in high-demand commercial environments, making it a consistent, reliable choice for modern foodservice operations.
- Compact footprint suits tight kitchen layouts
- Premium stainless steel enhances longevity and sanitation
- Corner design optimizes workflow and space use
- Durable construction supports high-volume tasks
- Easy disassembly facilitates quick maintenance
