The Titan Stainless 5CDT-L Clean Dishtable Straight Design 60"W is a commercial-grade foodservice dishtable constructed from 16/300 stainless steel, engineered for durability and sanitation. Designed specifically for food preparation areas requiring a straight, streamlined surface, this model features a 60-inch width with a right-to-left operation, making it suitable for process workflows in restaurants, cafeterias, and catering facilities. Its NSF-approved stainless steel top and stainless steel H-frame legs ensure stability and easy cleaning, supporting efficient sanitation standards and high-volume use.
Top Titan Stainless 5CDT-L Features
The Titan Stainless 5CDT-L dishtable delivers precision in food prep with a sturdy 16-gauge stainless steel top, durable H-frame legs, and a straight design ideal for efficient workflow. Its construction supports heavy daily use in professional kitchens, while its stainless steel surfaces facilitate straightforward cleaning and maintenance. Designed for installations where space maximization and sanitation are priorities, it supports right-to-left operation, compatible with various foodservice layouts.
- Stainless steel top: 16/300 gauge for durability and corrosion resistance
- Straight design: optimized for linear workspace configuration in busy kitchens
- Heavy-duty stainless steel legs: provide structural integrity and stability under continuous operation
- Easy to clean & maintain: smooth stainless surface with accessible H-frame legs
- Perfect for medium-volume prep: supports efficient workflow in commercial foodservice settings
Ideal for food preparation stations needing a reliable, easy-to-handle dishtable with superior corrosion resistance and seamless sanitation capabilities.
5CDT-L Technical Specs
The Titan Stainless 5CDT-L features a 60-inch width with a 30-inch depth and a height of 43 inches, constructed from 16-gauge stainless steel within the NSF-approved 300 Series. The unit weighs 72 lbs and is designed with a stainless steel top and H-frame legs for industrial durability. Its right-to-left operation aligns with common kitchen workflow requirements, delivering a stable surface that withstands rigorous daily use. The dishtable is configured with a stainless steel top suitable for food contact, supported by a freight class 125 shipping and propitiating sanitation and longevity in demanding environments.
- Electrical requirements: Not applicable (manual metal construction)
- Material & finish: 16-gauge stainless steel, NSF approved, with a durable surface
- Dimensions: 60" W x 30" D x 43" H
- Weight: 72 lbs for unit mass; shipping weight varies based on packaging
- Construction: Stainless steel top with H-frame legs, corrosion resistant and easy to sanitize
- Application use: Designed for medium throughput food prep areas, supporting efficient workflow in professional kitchens
The dishtable’s straightforward assembly involves minimal tools, promoting quick setup, and its cleanability is enhanced by smooth surfaces and accessible support structures, making routine maintenance practical in busy foodservice environments.
- Proper clearance: 60" width for optimal workspace integration
- NSA approval: NSF certification for food contact safety
- Placement considerations: Ideal for under- or on-counter installation in prep stations
- Cleaning routine: Disassembles easily for sanitation, no complex parts or electronics involved
- Compatibility: Supports standard supply and drainage setups in commercial kitchens
What is a commercial dishtable
A commercial dishtable is a stainless steel surface designed for food preparation and dish handling in professional kitchen environments. It provides a sturdy, easy-to-clean workspace that supports sanitation standards and efficient workflow. The Titan Stainless 5CDT-L dishtable is installed in moderate-volume prep areas, especially in restaurants or cafeterias, where durability and ease of maintenance support daily operations. Its straight design and right-to-left operation optimize food processing layouts, making it a reliable component of high-volume foodservice operations.
Top Dishtables for food preparation in commercial kitchens
Designed for medium-volume food prep environments, the Titan Stainless 5CDT-L offers robust construction, seamless sanitation, and efficient operation, making it ideal for restaurant, cafeteria, and catering settings requiring reliable, durable stainless steel dishtables with a straightforward configuration.
- Operation type — suitable for moderate throughput prep stations
- Kitchen type — designed for compact commercial spaces
- Foodservice category — supports food prep and dish handling tasks
- Workload qualifier — optimized for consistent daily use
- Use case — supports streamlined food processing workflows
Why Choose Titan Stainless 5CDT-L
Why Choose the Titan Stainless 5CDT-L dishtable over competing models? Its superior 16-gauge stainless steel top, NSF approval, and straight design deliver dependable performance and ease of maintenance. The unit’s robust stainless steel H-frame legs support long-term stability, while its space-efficient, ready-to-assemble configuration enhances workflow and sanitation in professional kitchens, distinguishing it as a restaurant-ready solution with a compact footprint.
- Self-contained and easy to clean, supporting sanitation standards
- Heavy-duty stainless steel construction ensures longevity and corrosion resistance
- Streamlined 60-inch width supports efficient prep line layouts
- Simple assembly with minimal tools for quick deployment
- Designed for medium-volume kitchen workflows and consistent daily use
