Titan Stainless 5CDT-L-14 60 Inch Clean Dishtable 14 Gauge Stainless Steel with H-Frame Legs

The Titan Stainless 5CDT-L-14 Clean Dishtable Straight Design 60"W is a professional-grade stainless steel foodservice equipment piece designed for efficient dish handling in commercial kitchens. Constructed with durable 14-gauge 300-series stainless steel, this dishtable features a straight layout with a spacious 60-inch width, suitable for prep and cleaning stations. Its right-to-left operation ensures seamless workflow integration, while its NSF certification guarantees compliance with hygiene standards. The unit’s stainless steel H-frame legs provide robust support, making it ideal for high-volume foodservice environments requiring reliable and easy-to-maintain dishtable solutions.

Titan Stainless 5CDT-L-14 Features

The Titan Stainless 5CDT-L-14 Clean Dishtable offers a 60-inch-wide stainless steel top with a robust 14/300 gauge finish suitable for heavy-duty food prep and cleaning tasks. Its straight design and right-to-left operation streamline workflow in busy commercial kitchens. Designed with stainless steel H-frame legs, this dishtable provides exceptional stability and longevity, easing cleaning and maintenance routines. Its precise fit and high-capacity layout support moderate throughput operations, making it an essential component in restaurant, cafeteria, and catering foodservice settings.

• 14/300 stainless steel top: Ensures durability under rigorous use
• Straight design with 60"W width: Maximizes workspace efficiency
• Stainless steel H-frame legs: Provides stable support and corrosion resistance
• Right to left operation: Aligns with workflow for dish processing
• NSF certified construction: Meets commercial sanitation standards

Ideal for installation in food prep and dishwashing stations requiring dependable and hygienic stainless steel dishtables.

Titan Stainless 5CDT-L-14 Technical Specs

The Titan Stainless 5CDT-L-14 combines a 60-inch width with a 30-inch depth and a 43-inch height framework, built from 14-gauge stainless steel for lasting durability. Powering the unit is a non-electrical design, focusing on structural robustness and ease of cleaning. Its NSF certification confirms compliance with hygiene requirements for commercial kitchens. The dishtable features stainless steel H-frame legs for stability, with a total weight of approximately 75 lbs, facilitating straightforward installation. Its material finish ensures resistance to corrosion and thermal stress, suitable for high-traffic foodservice environments. Dimensions are optimized for efficient workspace allocation, supporting moderate throughput in busy food prep areas, cafeterias, or caterers.

• Width: 60 inches, for ample work surface
• Material: 14 gauge, 300 series stainless steel
• Construction: NSF certified, corrosion-resistant stainless steel
• Leg Type: Stainless steel H-frame for stability
• Weight: 75 lbs for easy handling and installation

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dish and utensil handling in foodservice environments. It typically features durable construction suited for high-volume use, often including straight or corner configurations to optimize workflow. The Titan Stainless 5CDT-L-14 dishtable is installed in undercounter dishwashing stations or prep lines, supporting meal service operations in restaurants, cafeterias, and catering facilities. Its robust build and functional design make it suitable for moderate throughput applications focused on efficiency and hygiene.

Top stainless steel dishtable for foodservice operations

Designed for medium-volume foodservice settings, the Titan Stainless 5CDT-L-14 combines sturdy construction, functional straight design, and reliable NSF compliance. Built with a 60-inch stainless steel top and H-frame legs, it supports dish handling and food prep workflows in hospitality environments requiring durable, restaurant-ready equipment. Its right-to-left operation optimizes kitchen layout efficiency, making it ideal for busy commercial kitchens with moderate throughput needs.

• Operation type — suitable for moderate throughput dish handling
• Kitchen setting — optimal for busy restaurant prep stations
• Foodservice category — designed for dishwashing and prep areas
• Workload qualifier — built for steady, reliable use in commercial kitchens
• Use case — supports efficient dish movement and surface prep

Why Choose Titan Stainless 5CDT-L-14?

Compared to similar dishtables, the Titan Stainless 5CDT-L-14 offers superior durability with its 14-gauge stainless steel construction and NSF certification, designed explicitly for commercial kitchen environments. Its straight layout maximizes workspace while maintaining easy access for cleaning and maintenance. The stainless steel H-frame legs provide stability and corrosion resistance, supporting long-term operation. This model’s functional layout and high-quality materials contribute to efficient workflow and sanitation, reducing downtime and ensuring high standards of hygiene in restaurant and cafeteria settings.

• Self-contained design minimizes installation complexity
• 100% stainless steel top enhances longevity and sanitation
• Robust H-frame legs withstand heavy-use environments
• Optimized for moderate-duty dish handling workflows
• Space-efficient 60-inch width fits standard kitchen layouts