The Titan Stainless 52UDT-R Undercounter Dishtable Soiled Straight Design is a commercial-grade dishwashing accessory engineered for efficient workflow in food service environments. Featuring a 52-inch wide stainless steel top and a 20" x 20" x 8" deep pre-rinse sink, this unit facilitates the pre-washing and sorting of soiled dishware within high-capacity kitchen stations. Its right-to-left operation enhances ergonomic efficiency, while stainless steel H-frame legs ensure durability and stability in demanding hospitality settings. Designed with heavy-duty materials, it provides resilience against frequent cleaning and constant use, making it suitable for busy restaurants, cafeterias, and other foodservice operations requiring reliable soiled dish management.
Top Titan Stainless 52UDT-R Features
The Titan Stainless 52UDT-R Undercounter Dishtable offers a robust 52-inch stainless steel top constructed for durability in heavy use. Its integrated 20" x 20" x 8" pre-rinse sink simplifies dish pre-washing, while the straight design optimizes workspace flow. The unit’s right to left operation supports streamlined workflows, and its stainless steel H-frame legs ensure excellent stability. Built for frequent sanitation, the unit's corrosion-resistant materials facilitate easy cleaning and long-term functionality. Ideal for high-volume foodservice operations requiring efficient soiled dish handling within compact footprints.
- Functionality: Streamlined pre-rinse with integrated sink facilitates efficient dish cleaning
- Durability: Crafted from 16/300 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Simple top surface cleaning, durable construction supports frequent sanitation
- Workflow Optimization: Right-to-left operation enhances ergonomic dish handling in compact kitchens
- Design Integration: Straight layout allows seamless incorporation into existing prep / dish stations
Designed for high-throughput kitchens needing reliable soiled dish management within constrained spaces.
52UDT-R Technical Specs
The Titan Stainless 52UDT-R Undercounter Dishtable measures 52 inches in width, 30 inches in depth, and 43 inches high, with a total weight of 108 lbs, ensuring stability in commercial environments. Constructed predominantly from 16/300 stainless steel, it provides corrosion resistance and ease of cleaning. The unit’s NSF compliance supports sanitation standards, while its durable stainless steel H-frame legs facilitate installation on uneven floors. The integrated pre-rinse sink measures 20" x 20" with an 8" depth, designed for high efficiency. Power and plumbing connections should adhere to standard restaurant electrical and water supply specifications, with a known freight class of 125 for logistical considerations. The unit’s surface finish promotes hygiene and includes features poised for easy disassembly for maintenance tasks, supporting long-term usability and sanitation routines.
- Electrical Requirements: Not applicable; compatible with standard plumbing and water supply
- Construction & Finish: 16/300 stainless steel exterior, corrosion-resistant for frequent sanitation
- Dimensions: 52" W x 30" D x 43" H; weighs 108 lbs, supporting stability in busy kitchens
- Food Safety & Material: Food-grade stainless steel surface, easy to clean and maintain hygiene
- Usage Compatibility: Designed for integration with existing dishwashing stations and drainage systems
- Installation & Maintenance: Requires proper clearance for access, disassembly for cleaning, and drainage planning
What is a commercial dishtable
A commercial dishtable is a specialized kitchen fixture designed for efficient pre-washing and sorting of dirty dishes in foodservice settings. Typically installed in high-volume kitchens, it features stainless steel surfaces for durability and sanitation, along with integrated sinks or pre-rinse stations. The Titan Stainless 52UDT-R Undercounter Dishtable with its straight design and robust construction supports workflow optimization for busy restaurant or cafeteria operations, providing quick and hygienic handling of soiled ware in undercounter configurations suitable for moderate-to-high throughput environments.
Top Dishtables for Moderate Foodservice Environments
High-quality designed to support efficient dish handling, the Titan Stainless 52UDT-R undercounter dishtable offers dependable performance and durability in foodservice kitchens with moderate throughput, ideal for helping staff manage soiled dishware seamlessly. Built with stainless steel for longevity, it is well-suited for streamlined workflow operation in restaurant, cafeteria, or catering setups. Titan Stainless 52UDT-R ensures robust, reliable undercounter dish processing in demanding commercial kitchen environments.
- Operation Type — Suitable for undercounter dishwashing stations
- Kitchen Type — Compact for small to medium commercial spaces
- Foodservice Category — Ideal for restaurants and cafeterias
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Facilitates pre-rinse and sorting of soiled ware efficiently
Why Choose Titan Stainless 52UDT-R
Why Choose Titan Stainless 52UDT-R Undercounter Dishtable for your commercial kitchen; its heavy-duty stainless steel construction and straightforward design deliver durable, long-lasting performance. Its integrated pre-rinse sink and straight layout provide operational efficiency, making it a dependable choice for busy foodservice environments. The unit’s corrosion resistance, ergonomic operation, and ease of maintenance differentiate it from competitor models, supporting continuous sanitation and workflow optimization in commercial kitchens.
- Compact footprint ideal for space-constrained kitchens
- Heavy-duty stainless steel for durability and corrosion resistance
- Efficient workflow with straight design and right-to-left operation
- Resilient H-frame legs support stability in demanding environments
- Designed for frequent cleaning and sanitation routines
