The Titan Stainless 52UDT-L Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable specifically engineered for high-efficiency warewashing workflows. With precise dimensions of 52 inches in width and a 20" x 20" x 8" D pre-rinse sink, this unit provides a dedicated soiled dish area optimized for front-of-house or back-of-house use. Its straight design supports left-to-right operation, facilitating streamlined manual cleaning in busy foodservice environments. Constructed with durable, corrosion-resistant stainless steel, the 52UDT-L offers a robust solution for undercounter installation, combining precise fit with longevity. It features stainless steel H-frame legs for stability and ease of maintenance, supporting high-volume throughput demands without compromise in sanitation or structural integrity.
Top Titan Stainless 52UDT-L Features
The 52UDT-L dishtable is designed for industrial foodservice settings, featuring a 52-inch wide stainless steel top with a straight configuration that simplifies dish handling. It integrates a 20" x 20" x 8" D pre-rinse sink for efficient soil removal, equipped for left-to-right workflow. Built with high-grade stainless steel, it ensures durability and ease of cleaning, suitable for frequent sanitation cycles. The stainless steel H-frame legs offer stability and ease of adjustment, supporting moderate throughput applications. Its NSF approval guarantees compliance with food safety standards, making it an ideal fit for demanding commercial kitchens requiring reliable undercounter dishtable functionality.
- Functionality: Facilitates efficient soil removal with dedicated pre-rinse sink
- Durability: Crafted from 16/300 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning
- Workplace Fit: Compact 52-inch width for versatile kitchen integration
- Workflow Benefit: Straight design supports streamlined dish processing
Ideal for high-turnover dishwashing stations in commercial kitchens requiring durable, reliable soil management
52UDT-L Technical Specs
The Titan Stainless 52UDT-L features a 52-inch wide stainless steel top with an overall width ranging from 49" to 60", ensuring compatibility within various kitchen configurations. Its height of 43" and depth of 30" make it suitable for standard undercounter installation, with stainless steel legs providing stability. The unit weighs approximately 108 lbs, ensuring durability without excessive bulk. Its construction employs 16/300-grade stainless steel, offering excellent corrosion resistance and food safety. The pre-rinse sink is 20" x 20" with an 8" depth, designed for efficient soil removal. Certified for NSF standards, it supports rigorous sanitation routines. Power requirements are standard for typical fixed installations (specific electrical data not provided), emphasizing durability and food safety through construction and finish. The unit is shipped without additional handling costs, with a typical processing time of 1 to 2 days.
- Width: 52 inches with a 49-60 inches adjustable overall width
- Height: 43 inches for ergonomic operation
- Weight: 108 lbs for stability and durability
- Material: 16/300 stainless steel for corrosion resistance and compliance
- Dimensions of Sink: 20" x 20" x 8" D for efficient pre-rinse soil removal
- Assembly: Standard installation, no special tools required
What is a commercial dishtable
A commercial dishtable is specialized kitchen equipment designed for dishware handling in high-volume foodservice environments. Specifically, the Titan Stainless 52UDT-L Undercounter Dishtable Soiled Straight Design functions as a dedicated soil and pre-rinse station, facilitating efficient warewashing workflows. Installed in undercounter positions, this unit is ideal for front-of-house dish stations, back-of-house prep areas, and high-throughput cafeterias, supporting sanitation, workflow optimization, and operational reliability.
Top Undercounter Soiled Dishtable for Foodservice Settings
Constructed with resilient stainless steel and designed for moderate workload foodservice environments, the Titan Stainless 52UDT-L facilitates efficient dish handling and soil removal during routine warewashing. It supports streamlined workflow in compact kitchens with left-to-right operation, making it suitable for restaurants, cafeterias, and hospitality venues that require reliable, space-efficient equipment without sacrificing durability or sanitation standards.
- Operation_Type — moderate throughput in commercial kitchens
- Kitchen_Setting — compact foodservice and cafeteria environments
- Foodservice_Category — restaurant dish stations and back-of-house prep areas
- Workload_Qualifier — suited for daily soil removal and pre-rinse tasks
- Use_Case — efficient dish handling in undercounter configurations
Why Choose Titan Stainless 52UDT-L?
Compared to similar undercounter dishtables, the Titan Stainless 52UDT-L offers a robust all-stainless construction with a straight design that optimizes workflow and space efficiency. Its durable stainless steel H-frame legs and NSF certification support demanding sanitation standards, ensuring longevity and reliable performance in busy commercial kitchens. Its versatile size and pre-rinse sink make it suitable for various foodservice operations seeking seamless integration and maximized operational uptime.
- Compact 52-inch width supports tighter kitchen layouts
- Designed with sturdy stainless steel for long-term durability
- Straight workflow configuration enhances dish processing efficiency
- NSF approved for food safety compliance in demanding environments
- Pre-rinse sink reduces labor and accelerates soil removal
