The Titan Stainless 4STC-36 Table Cabinet with an open front design is a commercial-grade stainless steel workstation tailored for foodservice environments requiring durable storage and prep space. Featuring a 48-inch width by 36-inch depth, it incorporates a 16-gauge stainless steel flat top surface suitable for heavy use and food preparation. Its 300 series stainless steel construction ensures corrosion resistance and longevity, while the open-front configuration allows easy access to a middle shelf, optimized for efficient workflow in busy kitchens. Equipped with stainless steel legs and adjustable bullet feet, this cabinet provides stability and adaptability for various installation surfaces, making it ideal for restaurant kitchens, catering setups, and institutional foodservice applications.
Top Titan Stainless 4STC-36 Features
The Titan Stainless 4STC-36 Table Cabinet offers robust storage with a corrosion-resistant stainless steel construction, designed specifically for commercial kitchen operations. Its open-front design facilitates quick access to stored items, while the middle shelf maximizes storage efficiency. The 16/300 stainless steel flat top withstands heavy daily use, and adjustable bullet feet ensure stability on uneven floors. This unit supports streamlined workflows in high-demand foodservice environments by combining durability, ease of maintenance, and optimal organization for bulk ingredients or utensils.
- Heavy-duty stainless steel construction withstands commercial kitchen conditions.
- Open front design promotes quick access during busy service.
- 16-gauge top surface resists impacts and facilitates food prep tasks.
- Adjustable bullet feet enable stabilization on uneven floors.
- Middle shelf maximizes storage capacity for kitchen tools and ingredients.
Designed for high-volume food preparation and storage in institutional and restaurant kitchens.
4STC-36 Technical Specs
The Titan Stainless 4STC-36 Table Cabinet features a 48-inch width, 36-inch depth, and 36-inch height, constructed with a 16 gauge top surface and a stainless steel base. It weighs approximately 120 lbs, ensuring solid stability during commercial operation. The unit is fabricated entirely from 300 series stainless steel, offering excellent corrosion resistance and long-term durability. It complies with food safety standards and features a flat top without backsplash, suitable for food prep and storage within foodservice establishments. Its NSF certification attests to its suitability for sanitary environments. Electrical requirements are not applicable, as the unit is purely mechanical, with adjustable bullet feet for leveling. The open-front design facilitates ergonomic access, while the middle shelf enhances organizational capacity for utensils, ingredients, or tools. Overall, its compact footprint and commercial-grade construction streamline kitchen operations, easing cleaning and maintenance routines.
- Dimensions: 48"W x 36"D x 36"H
- Material: 16 gauge stainless steel top, 300 series stainless steel body
- Weight: 120 lbs
- Construction: Open front with middle shelf, stainless steel legs with adjustable bullet feet
- Compliance: NSF certified for food safety
What is a commercial work table and cabinet base?
A commercial work table and cabinet base is a durable stainless steel workstation designed for foodservice environments, combining a flat prep surface with integrated storage. The Titan Stainless 4STC-36 is a stainless steel open-front base with a 48-inch wide by 36-inch deep top, ideal for food prep, ingredient staging, and utensil organization in restaurant kitchens, catering, or institutional settings. Its corrosion-resistant construction and open design facilitate efficient workflow and sanitation, making it suitable for busy kitchens with moderate to high throughput needs in foodservice operations.
Top Stainless Steel Work Tables and Cabinets for Foodservice Operations
Built with high-quality stainless steel, the Titan Stainless 4STC-36 provides a durable platform for food prep and storage in commercial kitchens, ideal for moderate-volume operations requiring reliable and sanitary workspaces. Its robust design and open-front access make it suitable for restaurant and catering use, supporting efficient workflow in foodservice environments.
- Operation type — moderate throughput food prep areas
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — institutional and restaurant kitchens
- Workload qualifier — medium-volume daily tasks
- Use case — convenient storage combined with food preparation surface
Why Choose Titan Stainless 4STC-36?
Titan Stainless 4STC-36 stands out with its heavy-duty stainless steel construction, open-front accessibility, and seamless integration into busy commercial kitchens. Its corrosion-resistant 300 series steel and adjustable feet ensure stability and longevity, while the flat top surface provides a reliable workspace for food prep. This model enhances operational efficiency by combining durability with sanitary design, supporting hygienic and organized foodservice environments.
- Compact footprint ideal for limited kitchen space
- Self-contained stainless steel design for quick sanitization
- Open front facilitates fast access to stored items
- Corrosion resistant 300 series steel supports heavy usage
- Adjustable bullet feet aid stability on uneven floors