The Titan Stainless 4STC-36-14 Table Cabinet 48"W X 36"D 14/300 Stainless Steel Flat Top is a commercial-grade kitchen workstation designed for precise storage and preparation needs. This open-front work table features a durable 14-gauge stainless steel flat top with a 300 series finish, ideal for high-traffic foodservice environments requiring durable surfaces. Its 48-inch width and 36-inch depth optimize storage and workspace efficiency, supported by a sturdy stainless steel body and legs with adjustable bullet feet, making it suitable for busy commercial kitchens, prep stations, and catering facilities. The middle shelf enhances storage organization, while the open-front design facilitates easy access and workflow integration in high-volume foodservice operations.
Top Titan Stainless 4STC-36-14 Features
The Titan Stainless 4STC-36-14 is engineered for professional foodservice use, combining robustness with functional design. Its open front provides quick access to stored items, while the 14-gauge stainless steel top delivers corrosion resistance and ample durability for daily heavy use. The steel legs with adjustable bullet feet ensure stable placement on uneven floors, and the middle shelf maximizes storage capacity within a compact footprint. This work table supports efficient workflows for ingredient prep, storage, and process stations in commercial kitchens, cafeterias, and institutional settings.
- Functionality: Large 48"W x 36"D open work surface with central shelf
- Durability: 14-gauge stainless steel top and 300 series finish resist corrosion
- Ease of Maintenance: Flat top with seamless construction simplifies cleaning
- Workplace Integration: Open front design streamlines workflow in prep areas
- Stability: Stainless steel legs with adjustable bullet feet for uneven flooring
Ideal for medium-volume food prep, storage, and workstation use in commercial kitchens.
4STC-36-14 Technical Specs
The Titan Stainless 4STC-36-14 features a flat 14-gauge stainless steel top with a 300 series finish, measuring 48 inches wide by 36 inches deep and standing 36 inches tall. Its body is constructed from 18/430 stainless steel, ensuring corrosion resistance and ease of cleaning. The weight of this unit is approximately 150 lbs. It operates without electrical requirements, solely relying on stable installation and adjustable bullet feet for level positioning. The open front design offers quick access to storage and work surfaces, while the middle shelf enhances capacity. The unit is NSF certified and rated for standard health and safety criteria in commercial foodservice environments.
- Dimensions: 48"W x 36"D x 36"H
- Construction: 14 gauge stainless steel top, 18/430 stainless steel body
- Weight: Approximately 150 lbs
- Finish: 300 series stainless steel
- Rating: NSF approved for commercial food safety
- Materials: Stainless steel legs with adjustable bullet feet for stability
- Electrical Compatibility: None required
- Flooring Requirements: Flat, level surface for adjustable feet
- Cleanability: Seamless flat top for quick sanitation routines
- Storage Integration: Middle shelf maximizes vertical storage efficiency
- Installation Space: Allow 2-inch clearance for maintenance and airflow
What is a commercial work table and cabinet base open front?
A commercial work table and cabinet base open front is a sturdy, stainless steel workstation designed for food prep, storage, and workflow organization in professional kitchens. It typically features a durable flat top surface, open front access for ease of use, a middle shelf for additional storage, and adjustable legs for stability. This type of unit, exemplified by the Titan Stainless 4STC-36-14, is ideal for high-traffic kitchens, cafeteria prep areas, and catering operations where durability, ease of cleaning, and efficient space utilization are essential. Such work tables support streamlined food preparation and storage in foodservice establishments with moderate throughput demands.
Top Commercial Work Tables for Foodservice Settings
Designed for moderate workload environments, Titan Stainless 4STC-36-14 offers durable construction and functional open design, perfect for prep stations and storage in commercial kitchens. Built with robust stainless steel, it provides a stainless flat top surface and integrated middle shelf, making it suitable for everyday foodservice operations in restaurants, cafeterias, and institutional kitchens.
- Operation type — suitable for medium-volume food prep workflows
- Kitchen setting — ideal for commercial kitchens with space constraints
- Foodservice category — targeting prep, storage, and station setups
- Workload qualifier — supporting moderate throughput and routine tasks
- Use case — secondary prep work and ingredient storage in foodservice environments
Why Choose Titan Stainless 4STC-36-14?
Compared to similar models, the Titan Stainless 4STC-36-14 distinguishes itself through its combination of high-quality 14-gauge stainless steel construction, a spacious open front design, and customizable stability with adjustable bullet feet. Its NSF certification ensures compliance with industry standards, while the flat top surface provides a sanitary, corrosion-resistant platform for food prep. The smart integration of storage and workspace enhances operational efficiency and sanitation in demanding commercial kitchens.
- Built with high-grade 14-gauge stainless steel for longevity
- Compact footprint with versatile open front design for workflow efficiency
- Adjustable bullet feet ensure stability on uneven flooring
- Secure, NSF-certified for safe food handling practices
- Heavy-duty materials suited for high-traffic foodservice use
