The Titan Stainless 4SLCB-24 Work Table is a commercial-grade stainless steel workstation designed for precision and durability in professional kitchen environments. Measuring 48 inches wide by 24 inches deep and standing 41 inches tall, this model features a 16-gauge 300 series stainless steel top, ideal for heavy-duty food preparation and processing tasks. The open base with side and rear crossrails ensures stability, while the backsplash and adjustable bullet feet facilitate sanitation and uneven floor adaptation. Engineered for high-volume foodservice settings, it offers a robust construction with corrosion-resistant materials, making it suitable for intensive daily use in restaurant kitchens, cafeterias, and catering operations.
Top Titan Stainless 4SLCB-24 Features
The Titan Stainless 4SLCB-24 work table offers a versatile work surface tailored for demanding commercial kitchens. The 16/300 stainless steel top ensures resistance to corrosion and ease of cleaning, while the adjustable bullet feet enable quick leveling on uneven floors. Durable crossrails support heavy loads, and the backsplash assists with containment and hygiene. Its open base allows for versatile placement, accommodating various storage or equipment needs to streamline food prep workflows.
- Spacious 48"W x 24"D stainless top supports multiple prep stations.
- Constructed with 16-gauge 300 series stainless steel for longevity.
- Includes backsplash and adjustable feet for sanitation and precise leveling.
- Open base design with crossrails enhances load capacity and stability.
- Easy-to-clean surface and base for quick sanitation routines.
Ideal for medium-volume food preparation in commercial kitchen settings requiring durable work surfaces.
4SLCB-24 Technical Specs
The Titan Stainless 4SLCB-24 work table features a 48-inch by 24-inch stainless steel top made from 16-gauge 300 series material, offering excellent corrosion resistance and structural strength. Its height is 41 inches, suitable for ergonomic use with standard kitchen equipment. The open stainless steel base is reinforced with crossrails, supported by adjustable bullet feet for stability on uneven floors. Weighing approximately 122 pounds, it’s engineered for intensive daily use in demanding commercial foodservice environments. The backsplash height is 5 inches to contain spills, supporting sanitary requirements. Operating within standard commercial kitchen conditions, this unit is constructed for longevity and ease of maintenance, with surfaces compatible with typical cleaning agents, facilitating quick sanitation routines.
- Electrical Requirements: None applicable, solely stainless steel construction
- Construction & Finish: 16-gauge 300 series stainless steel top, open stainless base
- Dimensions: Width 48", Depth 24", Height 41"
- Weight: 122 lbs (unit weight)
- Temperature Resistance: Suitable for standard kitchen operation ranges
- Food Safety: Food-grade stainless steel surface, easy to sanitize
The table supports installation on uneven floors with adjustable bullet feet and can be integrated seamlessly into existing kitchen layouts for efficient workflow management, sanitation, and durability.
- Clearance: 41 inches height for comfortable standing work
- Setup Needs: No additional electrical or plumbing connections required
- Cleaning Method: Wipe with stainless steel-safe cleaning agents, disassemble for deep cleaning if needed
- Installation: Floor-mounted with adjustable feet for stability
- Usage Compatibility: Compatible with standard kitchen tools and equipment within 48" workspace
What is a commercial work table?
A commercial work table is a durable, heavy-duty stainless steel surface designed for food preparation in professional kitchens. Typically constructed from corrosion-resistant materials like 16-gauge 300 series stainless steel, these tables provide a robust surface for slicing, dicing, and assembling food items. Installed in various settings such as restaurant prep stations, cafeteria lines, and catering kitchens, the Titan Stainless 4SLCB-24 work table exemplifies a commercial work table built for reliable, long-term use in high-demand environments, ideal for medium-volume foodservice operations requiring cleanable, sturdy surfaces for efficient workflow.
Top Stainless Steel Work Tables for Foodservice Operations
Built for precision and durability, Titan Stainless 4SLCB-24 work tables are designed for mid-volume food preparation in commercial kitchens. These restaurant-ready units feature stainless steel construction with an open base and adjustable feet, facilitating efficient workflows and sanitation in busy foodservice environments. Engineered for reliability and ease of maintenance, they excel in applications like prep stations and assembly lines, ensuring long-term operational effectiveness.
- Operation Type — e.g., medium-volume restaurant prep stations
- Kitchen Type — e.g., commercial culinary spaces
- Foodservice Category — e.g., cafeteria and catering operations
- Workload Qualifier — moderate throughput, consistent daily use
- Use Case — food prep, assembly, and staging surfaces
Why Choose Titan Stainless 4SLCB-24?
Compared to similar stainless steel work tables, the Titan Stainless 4SLCB-24 offers superior build quality with a 16-gauge top and open stainless base, providing robust support for demanding culinary tasks. Its corrosion-resistant surface facilitates quick sanitation, while the adjustable bullet feet allow for stable installation on uneven floors. The integrated backsplash helps contain spills, improving hygiene standards without sacrificing ease of cleaning or workflow efficiency, making it a preferred choice for professional kitchens seeking durable, restaurant-ready equipment.
- Features a 16-gauge 300 series stainless top for durability
- Open stainless base with reinforced crossrails supports heavy workloads
- Adjustable bullet feet enable precise leveling on uneven floors
- Includes a 5-inch backsplash for spill containment
- Designed for easy sanitation and quick daily maintenance
