The Titan Stainless 4SLCB-24-14 Work Table is a commercial-grade foodservice workstation designed for precision and durability in busy culinary environments. Crafted with a 14-gauge stainless steel top from the 300 Series, this 48-inch-wide by 24-inch-deep table combines resistance to corrosion and impact with optimal hygiene standards. Its open stainless steel base includes side and rear crossrails for stability, while the height of 41 inches facilitates ergonomic workflows for kitchen personnel. The model features a 5-inch backsplash for splash containment, making it suitable for prep stations, dishwashing areas, or bakery setups that demand robust, easy-to-clean surfaces and reliable construction.
Top Titan Stainless 4SLCB-24-14 Features
The Titan Stainless 4SLCB-24-14 Work Table offers a resilient and versatile work surface ideal for moderate-volume commercial kitchens. Its 14-gauge stainless steel top ensures high durability and resistance against heat, impacts, and corrosion. Equipped with an adjustable bullet foot system for precise leveling, it supports stable installations across uneven floors. The backsplash prevents splashes from contaminating surrounding areas, enhancing sanitation and workflow efficiency. Designed for easy cleaning and maintenance, it supports continuous sanitation standards in food preparation or assembly lines with a seamless, square-edged surface that facilitates hygienic practices.
- Designed for moderate-volume food prep with a 48”W x 24”D stainless top
- Constructed with 14-gauge 300 series stainless steel for maximum durability and corrosion resistance
- Features adjustable bullet feet for secure, level installation on uneven flooring
- Backsplash included for splash control and sanitation compliance in busy kitchens
- Easy to clean and maintain surface suited for high-hygiene environments
Ideal for foodservice operators seeking a durable, easy-to-maintain work table for daily kitchen tasks.
4SLCB-24-14 Technical Specs
The Titan Stainless 4SLCB-24-14 Work Table features a sturdy 14-gauge stainless steel top with a 300 Series finish that provides superior corrosion resistance and thermal durability. It measures 48 inches in width, 24 inches in depth, and stands 41 inches tall, supporting ergonomic workflow. The open base design with side and rear crossrails enhances stability and allows for flexible placement within various kitchen layouts. The unit weighs 128 pounds, facilitating straightforward handling and installation. Its splash height is 5 inches, and the square/flat edge design simplifies cleaning routines. The work table operates in environments where temperature resistance, sanitation, and structural integrity are critical, making it ideal for medium-volume food preparation settings. The product supports standards for high hygiene and rapid cleaning, with a focus on durability in busy commercial kitchens.
- Electrical requirements: None, manual work surface
- Construction & finish: Stainless steel, 300 Series finish, 14 gauge top
- Dimensions: 48"W x 24"D x 41"H
- Weight: 128 lbs
- Splash height: 5"
- Base construction: Open with side and rear crossrails
- Operating environment: Suitable for high-hygiene environments, easy to clean
- Proper clearance: Ensure minimum 36 inches of clearance for safe movement
- Floor compatibility: Adjustable bullet feet accommodate uneven surfaces
- Installation: Requires level floor for stability and performance
- Cleaning routine: Use non-abrasive cleaners for stainless steel surfaces
- Usage setting: Ideal for food prep stations, dish areas, or bakery workspaces
What is a commercial work table
A commercial work table is a heavy-duty foodservice surface designed for high-volume food preparation, assembly, or processing tasks. Constructed with durable materials such as stainless steel, these tables typically feature a seamless, easy-to-clean surface suitable for maintaining hygiene standards. The Titan Stainless 4SLCB-24-14 Work Table offers a stainless steel top with a 14-gauge thickness, minimal splash height, and a stable open base, making it well-suited for installation in busy kitchens like restaurants, catering facilities, or institutional foodservice environments. This model supports efficient workflows, durability, and sanitation, serving as an essential component for food prep stations, Bakery or deli counters, and other commercial kitchen setups requiring reliable, restaurant-ready equipment.
Top stainless steel work tables for restaurant and foodservice operations
Designed for moderate throughput, Titan Stainless 4SLCB-24-14 work tables combine robustness with functional efficiency, supporting prep and assembly lines in high-demand commercial kitchens. Made by Titan Stainless, model 4SLCB-24-14, these tables maximize workspace and hygiene within restaurant and institutional foodservice environments, supporting safe, productive operations.
- Operation Type — suited for prep kitchens with moderate throughput
- Kitchen Space — fits compact commercial kitchen layouts efficiently
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — supports daily food prep and assembly activities
- Use Case — facilitates efficient workflow and hygiene in high-demand environments
Why Choose Titan Stainless 4SLCB-24-14 ?
Why Choose Titan Stainless 4SLCB-24-14 Work Table over alternatives is based on its sturdy 14-gauge stainless steel construction, comprehensive splash containment, and adjustable leveling system. Its open base design and square edge provide simple cleaning and maintenance, enhancing operational efficiency while supporting high hygiene standards. The table’s durable materials and thoughtful design make it ideal for active commercial kitchens seeking reliable, restaurant-quality fixtures with a compact footprint.
- Self-contained stainless steel design fits seamlessly into diverse kitchen layouts
- Heavy-duty 14-gauge top withstands high-volume use and thermal stress
- Adjustable bullet feet facilitate secure leveling on uneven floors
- Open base with crossrails maximizes cleaning access and airflow
- Square/flat edge surface supports hygienic handling of food items
