Titan Stainless 4SLC-36 Work Table 48 Inch with 16 Gauge Stainless Steel Top

The Titan Stainless 4SLC-36 Work Table with a 48"W x 36"D x 36"H dimension is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 16/300 series stainless steel top, it provides exceptional durability, corrosion resistance, and ease of sanitation. This work table serves as an essential component in food preparation areas, offering a flat, robust surface suitable for various kitchen tasks. Its open base with side and rear crossrails ensures stability and support for heavy workloads, making it ideal for bakery, catering, or restaurant operations requiring reliable and hygienic workstations.

Top Titan Stainless 4SLC-36 Features

The Titan Stainless 4SLC-36 work table combines a stainless steel top with open, crossrailed legs, facilitating efficient workflow and easy cleaning. Its 16-gauge top ensures surface longevity, while adjustable bullet feet allow precise leveling. Designed for medium-volume prep kitchens, this work table offers robust construction with corrosion-resistant materials suitable for high sanitary standards.

• Heavy-duty 16-gauge stainless steel top supports demanding kitchen tasks with longevity.
• Open base with crossrails enhances stability during heavy use and large prep loads.
• Adjustable bullet feet simplify leveling on uneven flooring, improving workflow.
• Corrosion-resistant 300 Series stainless steel ensures sanitation and durability in moist environments.
• Easy-to-clean flat top surface facilitates sanitary maintenance and quick sanitation rounds.

Ideal for food prep stations requiring durable, hygienic work surfaces in busy kitchens.

4SLC-36 Technical Specs

The Titan Stainless 4SLC-36 work table features a robust 16-gauge 300 series stainless steel top, providing corrosion resistance and structural integrity. Its dimensions of 48 inches in width, 36 inches in depth, and 36 inches in height are ideal for compact yet ample workspace. The open stainless steel base, with side and rear crossrails, offers stability and supports load capacities typical for medium-volume operations. Weighing 152 lbs, this unit is built to withstand rigorous daily use in commercial kitchens. Its flat splash height design ensures ease of cleaning, while adjustable bullet feet aid in leveling on all floor types. The unit does not require electrical connections or special plumbing, making installation straightforward and maintenance simple. It complies with standard food safety requirements for material safety and sanitation.

• Electrical requirements: None (manual work table, no power needed)
• Construction & finish: 16-gauge, 300 series stainless steel, square/flat edges
• Dimensions: 48"W x 36"D x 36"H
• Weight: 152 lbs (product weight)
• Base construction: Open with side and rear crossrails for support
• Adjustable feet: Bullet feet for level installation on uneven surfaces

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. It typically features durable construction, resistance to corrosion, and hygienic surfaces suitable for frequent cleaning. The Titan Stainless 4SLC-36 work table, with a 16-gauge top and open base with crossrails, provides a stable, sanitary workspace ideal for moderate-volume food prep environments such as catering, bakery, or restaurant settings, especially when installation space and durability are priorities.

Top stainless steel work tables for foodservice operations

Top stainless steel work tables with open support frames offer reliable, corrosion-resistant surfaces designed for moderate-use kitchen environments. The Titan Stainless 4SLC-36, with its 16-gauge durable top and adjustable leveling feet, is well-suited for food prep areas requiring sturdy, flexible platforms in commercial kitchens, cafes, and catering facilities.

• Operation type — ideal for moderate-volume commercial kitchens
• Kitchen setting — suitable for prep stations in busy cafes and restaurants
• Foodservice category — designed for general food prep and staging
• Workload qualifier — supports medium throughput and prep activities
• Use case — provides dependable surface for ingredient handling and assembly

Why Choose Titan Stainless 4SLC-36?

Compared to similar stainless steel work tables, the Titan Stainless 4SLC-36 features a robust 16-gauge top, open base with crossrails for enhanced stability, and adjustable bullet feet for precise leveling. Its corrosion-resistant 300 series stainless steel construction ensures long-term hygiene and durability. This model’s practical design reduces maintenance time and supports efficient workflows in medium-volume foodservice operations, making it a superior choice for reliable hygienic work surfaces.

• Compact footprint fits well in space-constrained kitchens
• Open base design facilitates airflow and ease of cleaning
• Corrosion-resistant material guarantees sanitation in moist environments
• Adjustable leveling feet improve stability on uneven floors
• Robust 16-gauge top withstands heavy use without warping