The Titan Stainless 4SLC-36-14 Work Table is a commercial-grade stainless steel work surface engineered for durability and precision in foodservice environments. Measuring 48 inches wide by 36 inches deep and standing 36 inches high, it features a 14-gauge 300 series stainless steel top designed for heavy-duty applications. The open base, reinforced with side and rear crossrails, supports robust operations in busy kitchens, cafeterias, and prep stations. Built for longevity, this NSF-certified work table ensures easy maintenance and consistent sanitation, making it ideal for high-traffic foodservice settings requiring dependable stainless steel surfaces.
Top Titan Stainless 4SLC-36-14 Features
This work table offers a seamless 14/300 stainless steel top with flat edges, reinforced by a stainless steel base with crossrails, making it suitable for intensive food prep. The adjustable bullet feet facilitate leveling on uneven floors, while its open design supports versatile storage and workflow integration in commercial kitchens. Designed for moderate work volumes, it withstands rigorous daily use, simplifying sanitation routines and ensuring longevity in high-demand environments. Perfect for prep areas, catering setups, or bakery stations requiring dependable, compliant work surfaces.
- Heavy-duty stainless steel top: 14 gauge for consistent durability and corrosion resistance
- Open base with crossrails: Provides stable support and enhances workflow flexibility
- Adjustable bullet feet: Facilitates leveling on uneven surfaces for safety and efficiency
- Commercial foodservice durability: NSF-certified, easy to disinfect, suited for high-traffic kitchens
- Ideal for prep stations: Supports medium workload with resilient stainless steel construction
Designed for commercial food prep, catering, or bakery applications requiring a sturdy stainless steel work surface.
4SLC-36-14 Technical Specs
The Titan Stainless 4SLC-36-14 Work Table features a 14-gauge 300 series stainless steel top, offering a durable, corrosion-resistant surface suitable for rigorous daily use. Measuring 48 inches wide by 36 inches deep and 36 inches high, this unit's open base with side and rear crossrails provides exceptional stability and support for various food prep tasks. The adjustable bullet feet enable precise leveling, ensuring a level workspace irrespective of floor imperfections. With a shipping weight of 159 lbs, the work table is designed for straightforward installation and long-term maintenance in high-volume commercial kitchens. The NSF certification confirms its compliance with sanitation standards, facilitating easy cleaning and sanitation. The flat square edges promote safe handling and prevent injury during routine use.
- Electrical Requirements: Not applicable; designed for non-powered operation
- Construction & Finish: 14-gauge stainless steel top with open stainless steel base
- Dimensions: 48" W x 36" D x 36" H
- Weight: 159 lbs total, suitable for sturdy placement in busy kitchens
- Material: NSF-certified 300 series stainless steel for durability and sanitation
- Temperature Resistance: Operates safely between operating temperatures for food prep areas
- Cleaning & Maintenance: Smooth stainless steel surfaces with simple disassembly for sanitation
- Storage Features: Open base with crossrails supports added storage or equipment placement
Clearance & Installation: Maintain sufficient floor clearance for cleaning and ventilation; level the adjustable bullet feet as needed
Work Surface Compatibility: Supports food prep tools, utensils, and small equipment on stainless steel top
Sanitation Needs: Easy to sanitize stainless steel surface with standard cleaning agents
Floor Support & Stability: Crossrails provide weight distribution and stability for moderate workload
Compliance & Certification: NSF-approved, ensuring sanitation and safety standards are met
What is a commercial work table?
A commercial work table is a stainless steel surface designed for high-volume food preparation and handling in professional kitchens, cafeterias, and catering facilities. Featuring durable 14-gauge stainless steel construction, these tables provide a sturdy, sanitation-friendly work surface capable of supporting heavy-duty tasks and equipment. Installed in prep stations or bakery areas like the Titan Stainless 4SLC-36-14 Work Table, they facilitate efficient workflow and ease of sanitation, making them suitable for mid-volume restaurant service or institutional food operations.
Top stainless steel work table for foodservice environments
Constructed for durability and sanitation, Titan Stainless 4SLC-36-14 work tables support medium workloads in busy kitchens with modular, NSF-approved stainless surfaces. Ideal for prep stations, they combine robust function with ergonomic design to optimize operational flow and safety.
- Operation Type — moderate-volume food prep environments
- Kitchen Type — commercial kitchens and catering stations
- Foodservice Category — restaurant, cafeteria, bakery
- Workload Qualifier — supports daily moderate throughput activities
- Use Case — versatile prep and assembly applications in busy settings
Why Choose Titan Stainless 4SLC-36-14
Designed for consistent performance, the Titan Stainless 4SLC-36-14 Work Table features a 14-gauge stainless steel top with an open base, providing durability and easy sanitation. Its adjustable bullet feet and NSF certification enhance operational efficiency and compliance, making it a reliable choice for commercial kitchens seeking a stable, maintenance-friendly work surface that integrates seamlessly into food prep workflows.
- Superior durability with 14-gauge stainless steel top
- Open base with crossrails for stable support and added storage
- Adjustable bullet feet for precise leveling on uneven floors
- Commercial-grade NSF certification ensures sanitation compliance
- Robust construction suited for moderate workload applications
