The Titan Stainless 4SLC-24 Work Table is a robust industrial workspace solution designed for commercial foodservice environments. Featuring a 16/300 stainless steel top measuring 48 inches wide by 24 inches deep and standing at 36 inches high, this work table provides a durable, corrosion-resistant surface suited for high-demand kitchens. Its open stainless steel base with crossrails and adjustable bullet feet ensures stability and ease of leveling, making it ideal for food prep stations, catering setups, and bakery environments requiring reliable, sanitary work surfaces. The NSF-certified design emphasizes hygiene and ease of maintenance in busy culinary settings.
Top Titan Stainless 4SLC-24 Features
The Titan Stainless 4SLC-24 Work Table offers a commercial-grade stainless steel top designed for durability and ease of cleaning. Its open base with crossrails provides reinforced support for heavy equipment placement, while the adjustable bullet feet simplify leveling on uneven floors. The 16/300 stainless steel finish resists corrosion and contamination, ensuring compliance with food safety standards. This work table optimizes workflow integration in high-volume prep areas, offering a stable workspace for utensils, small appliances, and food assembly tasks.
- Heavy-duty stainless steel top: 16 gauge, corrosion-resistant for demanding food prep.
- Sturdy open base with crossrails: supports weight and enhances stability during use.
- Adjustable bullet feet: allows precise leveling on uneven commercial floors.
- Hygienic and easy to clean surface: meets industry sanitation standards for food safety.
- Compact footprint: fits efficiently in limited kitchen or bakery spaces for workflow optimization.
Designed for medium throughput kitchens needing reliable prep or holding surfaces.
Titan Stainless 4SLC-24 Technical Specs
The Titan Stainless 4SLC-24 Work Table incorporates a 16 gauge 300 series stainless steel top that measures 48 inches in width, 24 inches in depth, and stands at 36 inches tall, weighing approximately 116 lbs. Its open stainless steel base features side and rear crossrails for enhanced durability and support, suitable for holding heavy equipment or ingredients. The table operates without electrical power or refrigeration, emphasizing manual setup and stability in diverse kitchen layouts. With NSF certification, the surface maintains high hygiene standards and withstands rigorous cleaning routines. The flat square edge finish simplifies sanitation, while the adjustable bullet feet facilitate precise leveling on uneven floors. The open base design allows for accessible cleaning underneath, and the unit typically ships within 1 to 2 days for timely installation in foodservice operations.
- Dimensions: 48"W x 24"D x 36"H for versatile placement.
- Weight: 116 lbs for stable support and mobility.
- Material: 16 gauge, 300 series stainless steel surface, corrosion-resistant.
- Construction: Open base with side and rear crossrails for durability.
- Finish and Features: Flat square edge for easy cleaning and NSF compliance for hygiene.
- Installation considerations: Requires level flooring and adequate clearance for maintenance.
What is a commercial work table
A commercial work table is a durable, sanitary surface designed for food preparation and support in professional kitchens, bakeries, and catering facilities. It typically features stainless steel construction with specifications such as a 16 gauge top, open support base, and adjustable feet for stability. The Titan Stainless 4SLC-24 Work Table integrates precise dimensions and robust materials, making it suitable for high-volume foodservice operations where hygiene, durability, and workflow efficiency are critical. Installed in prep areas or bakery stations, it provides a reliable platform for ingredient handling, utensil placement, and small equipment support, optimized for moderate throughput environments.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Built with high-quality materials, Titan Stainless 4SLC-24 work tables provide reliable support and resistance to corrosion, ideal for moderate-volume kitchens and prep areas. Designed for durable functionality and easy maintenance, these tables support efficient workflow in commercial kitchens with busy preparation needs.
- Medium-volume prep stations in high-traffic commercial kitchens
- Ideal for compact food prep areas in restaurants or bakeries
- Suitable for moderate throughput in institutional foodservice
- Designed for reliable durability in busy culinary environments
- Supports versatile use in food assembly and ingredient staging
Why Choose Titan Stainless 4SLC-24
Why Choose Titan Stainless 4SLC-24 Work Table over comparable models? This unit stands out with its 16/300 stainless steel top, providing exceptional corrosion resistance and hygiene in demanding foodservice settings. Its open stainless base with crossrails enhances load support, while adjustable bullet feet ensure stability on uneven floors. Designed for ease of cleaning and maintenance, it minimizes downtime and cleaning effort, ultimately enhancing operational efficiency. The robust construction and NSF certification underscore its suitability for professional kitchens that require durable, restaurant-ready equipment with a compact footprint.
- Superior corrosion-resistant 16 gauge stainless steel surface
- Open base with reinforced crossrails for increased stability
- Adjustable bullet feet for precise leveling
- Designed for hygienic, food-safe cleaning routines
- Compact size ideal for space-constrained kitchens and prep areas