The Titan Stainless 4SDT-R-CS Soiled Dishtable Corner Design 60" End To Corner exemplifies a commercial-grade, corner-mounted dishtable tailored for high-demand foodservice environments. Constructed with 16-gauge stainless steel from the 300 Series, this L-shaped unit features a right-to-left operation, with dimensions spanning 60" from end to corner and 48" from corner to machine. Its design includes a backsplash and a 20" x 20" x 8"D pre-rinse sink integrated into a durable stainless steel top, optimized for efficient soiled dish handling in busy kitchens. This dishtable facilitates workflow integration in sanitation-focused operations such as hospitals, large-scale catering, or institutional kitchens, providing a reliable, corrosion-resistant solution for managing dirty ware effectively in tight corner setups.
Titan Stainless 4SDT-R-CS Features
The 4SDT-R-CS dishtable is engineered for robust commercial dishwashing workflows, combining precise corner functionality with high-grade materials. Its stainless steel construction ensures longevity, with easy maintenance owing to its seamless surfaces and corrosion resistance. Designed for right-to-left operation, it allows seamless integration into compact kitchen layouts, supporting efficient pre-rinse and soiled ware handling. The unit accommodates moderate throughput and simplifies sanitation routines, making it ideal for high-traffic foodservice facilities requiring durable and hygienic dishwashing solutions.
- Corner design optimizes limited kitchen space with efficient workflow
- Constructed from 16 gauge 300 series stainless steel for durability and corrosion resistance
- Includes a 20" x 20" x 8"D pre-rinse sink for quick soil removal and rinsing
- Stainless steel H-frame legs ensure stability and easy cleaning
- Designed for 48" corner to machine alignment supports seamless integration into existing setups
Ideal for installation in institutional or commercial kitchens seeking a durable soiled dishtable solution.
Titan Stainless 4SDT-R-CS Technical Specs
The Titan Stainless 4SDT-R-CS dishtable model features a comprehensive set of technical specifications suitable for demanding hospitality environments. It operates without electrical requirements, relying solely on its sturdy, corrosion-resistant stainless steel build. The unit’s dimensions are 49" width (end to corner) by 30" depth, with a height of 43". It weighs approximately 204 lbs, facilitated by a 16-gauge stainless steel top and stainless steel H-frame legs. The dishtable is designed for moderate throughput, supporting efficient soil management and pre-rinse tasks in busy kitchens. Its construction meets standard safety and sanitation expectations, featuring seamless surfaces that allow for easy cleaning and maintenance. The unit’s NSF approval underscores its compliance with food safety standards.
- Electrical Requirements: No electrical connection needed
- Dimensions: 49" width (end to corner) x 30" depth x 43" height
- Material: 16 gauge 300 series stainless steel
- Weight: Approx. 204 lbs
- Construction: Seamless stainless steel with stainless steel legs
- Food Safety: NSF-certified for sanitation and durability
- Proper clearance: Ensure sufficient space for corner installation and drainage
- Plumbing compatibility: Drainage and water supply connections aligned with corner setup
- Drainage requirements: Adequate piping to support pre-rinse sink perpendicular setup
- Cleanability: Seamless surfaces facilitate routine sanitation in high-use environments
- Installation: Requires stable, level mounting on stainless steel legs
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen fixture designed for handling and processing dirty dishware, utensils, and cookware in high-volume foodservice settings. It typically features durable stainless steel construction, integrated pre-rinse sinks, and optimized corner or linear configurations for space efficiency. The Titan Stainless 4SDT-R-CS exemplifies this category with its corner design, tailored for busy restaurant, hospital, or institutional environments that demand durable, hygienic, and easy-to-maintain equipment tailored for sanitation workflows. It supports efficient management of soiled items in moderate to high throughput operations, installed in dishwashing stations or sanitation corners to improve operational flow and cleanliness standards.
Top commercial dishtables for institutional foodservice environments
Designed for efficient sanitation workflows and durable performance, the Titan Stainless 4SDT-R-CS delivers a robust corner dishtable solution ideal for hospital, cafeteria, and large-scale kitchen operations. Its precise design supports moderate throughput with easy maintenance and seamless integration into space-constrained settings, ensuring dependable sanitation in demanding foodservice applications.
- Operation Type — suitable for high-traffic institutional kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimized for hospital and institutional dish processing
- Workload Qualifier — supports moderate throughput cleaning routines
- Use Case — streamlines soil management and pre-rinse workflows
Why Choose Titan Stainless 4SDT-R-CS?
Choosing the Titan Stainless 4SDT-R-CS ensures a durable, space-efficient corner dishtable built with high-quality stainless steel for longevity and sanitation. Its precise corner design maximizes work area in tight kitchens, while the unit’s construction and features support streamlined dish processing, reduced maintenance, and reliable performance compared to generic models—making it well-suited for demanding foodservice operations seeking dependable sanitation solutions.
- Built with 16 gauge stainless steel for corrosion resistance and durability
- Corner design maximizes efficient space utilization and workflow
- Seamless surface facilitates quick cleaning and sanitation
- Stainless steel legs provide stability and ease of maintenance
- Supports moderate throughput operations with integrated pre-rinse sink
