The Titan Stainless 4SDT-R-CS-14 Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped soiled dishtable engineered for intensive foodservice flow. Constructed from 14-gauge 300 series stainless steel, it features a right-to-left operation with a corner design measuring 60 inches from end to corner and 48 inches from corner to machine, offering precise spatial integration in busy kitchens. Equipped with a durable stainless steel H-frame legs and a 20" x 20" x 8" deep pre-rinse sink, this unit optimized for high-volume dishwashing stations ensures sanitation, ease of cleaning, and workflow efficiency in institutional kitchens, restaurants, or catering operations.
Top Titan Stainless 4SDT-R-CS-14 Features
The Titan Stainless 4SDT-R-CS-14 Soiled Dishtable provides a robust, corrosion-resistant top integrated with a spacious pre-rinse sink, ideal for handling heavy soiled dishware in commercial kitchens. Its corner design facilitates seamless workflow transitions between stations, with precise dimensions ensuring compatibility with standard kitchen layouts. The stainless steel legs and surfaces enable quick cleaning and long-term durability under rigorous use, supporting moderate throughput environments where efficiency and sanitation are critical.
- Size and shape: 60" end-to-corner, 48" corner-to-machine, corner configuration
- Material: 14-gauge stainless steel for durability and corrosion resistance
- Pre-rinse sink: 20" x 20" x 8" depth aids in quick pre-washing
- Ease of maintenance: Seamless steel surfaces facilitate cleaning and sanitation
- Structural support: Stainless steel H-frame legs ensure stability during intensive workflows
Best suited for foodservice operations requiring reliable soiled dish handling with spatial efficiency.
4SDT-R-CS-14 Technical Specs
This Titan Stainless dishtable model features a 49" to 60" width range tailored to diverse kitchen spaces, with a height of 43 inches, and a depth of 30 inches. Made from 14-gauge stainless steel, it weighs 213 pounds, providing a sturdy platform for high-volume dish handling. The unit operates with a single-phase power supply at standard line voltages, and includes a pre-rinse sink with a durable stainless steel surface, designed for demanding foodservice environments. Its construction ensures resistance to temperature variances and facilitates straightforward cleaning routines, with dimensions appropriate for installation against walls or in open kitchens. Additional features include NSF approval, ensuring compliance with sanitation standards while supporting efficient workflow with its corner configuration and sturdy legs.
- Width range: 49" to 60" overall, adaptable to space requirements
- Construction: 14-gauge stainless steel, NSF approved for food safety
- Weight: 213 lbs for stable installation in busy environments
- Height: 43 inches for ergonomic access
- Power specifications: Standard single-phase electrical requirements
- Dimensions: 48" wide x 30" depth x 43" height
- Electrical compatibility: Single-phase power, suitable for most foodservice outlets
- Plumbing connection: Pre-rinse sink with drain assembly compatibility
- Installation clearance: Adequate space for maintenance and cleaning
- Drainage setup: Designed for easy plumbing hookup with standard off-the-shelf fittings
- Material safety: 300 series stainless steel surface resistant to corrosion and temperature fluctuations
What is a commercial soiled dishtable?
A foundational piece of restaurant kitchen equipment, a commercial soiled dishtable is a stainless steel work station designed for handling and pre-rinsing heavily soiled dishware in high-volume settings. Installed in professional kitchens such as restaurants, cafeterias, or catering facilities, the Titan Stainless 4SDT-R-CS-14 is a corner-configured, L-shaped model with a durable stainless steel top and integrated pre-rinse sink, optimized for efficient dishwashing workflows and sanitation compliance in operation environments that require frequent loading and unloading of dishware.
Top Commercial Dishtables for Foodservice Operations
Designed for medium-duty dishwashing workflows, the Titan Stainless 4SDT-R-CS-14 offers durable construction and practical corner design, ideal for busy kitchens with moderate throughput. Engineered for efficient workflow integration, it supports rapid pre-rinsing and soiled ware management within institutional foodservice environments like cafeterias and catering kitchens. The model's robust stainless steel build ensures longevity and sanitation, making it suitable for reliable daily use.
- Operation Type — Moderate-volume restaurant dish stations
- Kitchen Setting — Compact commercial spaces
- Foodservice Category — Institutional kitchens, cafeterias
- Workload Qualifier — Moderate throughput handling
- Use Case — Efficient pre-rinse and soiled ware processing
Why Choose Titan Stainless 4SDT-R-CS-14 ?
Unique in its precise corner configuration and heavy-duty stainless steel construction, the Titan Stainless 4SDT-R-CS-14 enhances operational efficiency and sanitation. Its durable, NSF-approved design supports demanding foodservice environments, offering a reliable space-saving solution with integrated pre-rinse capabilities that streamline dishwashing workflows and ensure longevity compared to standard models.
- Compact footprint: Optimized for tight kitchen spaces and corner installs
- Rugged construction: 14-gauge stainless steel withstands heavy daily use
- Integrated pre-rinse sink: Facilitates quick dish pre-cleaning workflows
- Corrosion resistance: 300 series stainless steel for long-term durability
- Design versatility: Corner configuration ideal for space-efficient layouts
