The Titan Stainless 4SDT-R Soiled Dishtable Straight Design 48"W is a commercial-grade foodservice equipment component engineered to optimize dishwashing workflows in busy kitchen environments. Featuring a durable 16-gauge stainless steel top within the 300 series, this dishtable provides a sturdy surface for soiled dish management. Its right-to-left operation ensures seamless integration into centralized cleaning stations, while the 20" x 20" x 8" deep pre-rinse sink allows efficient pre-washing of dishes. The unit’s 43-inch height and 48-inch width support ergonomic workflow, making it suitable for high-demand restaurant, cafeteria, or institutional kitchens that require reliable, easy-to-maintain sanitation solutions.
Top Titan Stainless 4SDT-R Features
The Titan Stainless 4SDT-R dishtable is designed for high-volume dishroom workflows, with a reinforced 16-gauge stainless steel top that ensures long-term durability under rigorous use. Its straight configuration allows efficient stacking and handling of soiled ware, complemented by stainless steel legs for stability and corrosion resistance. The right-to-left operation enhances workflow efficiency, while the integrated pre-rinse sink simplifies pre-wash tasks. This model’s construction facilitates quick cleaning, with minimal maintenance required in demanding commercial settings, making it ideal for dishwashing stations in medium-volume kitchens needing reliable sanitation and operational efficiency.
- Functionality: Facilitates efficient soiled dish handling in busy kitchens
- Durability traits: 16-gauge stainless steel construction resists corrosion and impacts
- Ease of use: Features a 20" x 20" x 8" deep pre-rinse sink for quick pre-cleaning
- Workflow integration: Straight design supports seamless placement in dishroom layouts
- Maintenance simplicity: Smooth stainless steel surface facilitates swift cleaning routines
Designed for restaurant dishwashing stations requiring durable, space-efficient soiled dish management
Titan Stainless 4SDT-R Technical Specs
The Titan Stainless 4SDT-R dishtable features a robust 16-gauge stainless steel top from the 300 series, providing exceptional corrosion resistance and strength. It measures 48 inches in width, 30 inches in depth, and stands at a height of 43 inches, with a total weight of 108 pounds, supporting stable installation. The unit operates with a right-to-left workflow, designed with stainless steel legs for durability and ease of cleaning. Its dimensions accommodate a 20" x 20" x 8" pre-rinse sink made from stainless steel, enabling efficient pre-wash tasks. The dishtable is constructed to withstand rigorous commercial dishroom demands, offering durable, food-safe surfaces compatible with routine cleaning. It is NSF listed, ensuring compliance with sanitation standards, and is designed for easy disassembly and maintenance.
- Width: 48 inches, suitable for standard dish station layouts
- Material: 16-gauge stainless steel top for impact and corrosion resistance
- Leg Type: Stainless steel legs for stability and durability
- Height: 43 inches ergonomic for operator comfort
- Weight: 108 lbs for stable, long-term installation
- NSF Listed: Yes for compliance with sanitation standards
- Sink Dimensions: 20" x 20" x 8" deep stainless steel pre-rinse sink
- Fabrication: Seamless, corrosion-resistant 300 series stainless steel
- Assembly: Ready for installation with stainless steel legs included
- Temperature Resistance: Designed for typical wash water temperatures in commercial environments
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized piece of dishwashing equipment designed to facilitate the handling and pre-cleaning of dirty ware in busy foodservice operations. It typically features a stainless steel work surface combined with integrated sinks or pre-rinse stations for efficient cleaning workflows. The Titan Stainless 4SDT-R soiled dishtable provides a straight, space-efficient layout with a durable stainless top and a pre-rinse sink ideal for restaurant, cafeteria, or institutional kitchens. Its robust construction supports high-volume dish processing and ensures sanitation standards are met in mid-volume operations, making it essential for maintaining smooth kitchen dishroom functions.
Top commercial dishtables for medium-volume restaurant kitchens
The Titan Stainless 4SDT-R dishtable offers a sturdy, high-quality construction suited for medium-volume kitchen workflows, supporting efficient dish handling and sanitation. Its straight design and right-to-left operation make it ideal for restaurant dishwashing stations, providing the durability and functionality needed for busy foodservice environments.
- Operation type — optimized for busy restaurant dishwashing stations
- Kitchen setting — suited for compact commercial kitchen layouts
- Foodservice category — tailored for restaurant and cafeteria dishrooms
- Workload qualifier — supports moderate throughput in high-demand kitchens
- Use case — streamlines pre-rinsing and soiled dish management
Why Choose Titan Stainless 4SDT-R?
The Titan Stainless 4SDT-R stands out with its reinforced stainless steel top, straightforward straight design, and reliable stainless steel legs, supporting efficient workflow and longevity. Its space-saving 48-inch width and integrated pre-rinse sink improve sanitation and operational speed in commercial dishrooms. Compared to competitors, this model offers a durable, NSF-listed solution that simplifies maintenance and enhances kitchen sanitation protocols.
- Self-contained, space-efficient design integrates easily into existing dishrooms
- Constructed with 16-gauge stainless steel for extended durability
- Optimal for medium-volume kitchens requiring dependable sanitation solutions
- Pre-rinse sink simplifies pre-cleaning processes for quick turnaround
- Standardized dimensions support straightforward installation and maintenance
