Titan Stainless 4SDT-L-LSL 60 Inch Soiled Dishtable with Corner Design

The Titan Stainless 4SDT-L-LSL Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade L-shaped soiled dish table engineered for efficient workflow in foodservice environments. Constructed from 300 series stainless steel with a 16-gauge thickness, this corner-mounted dishtable measures 60 inches from end to corner and 48 inches from corner to machine. It features stainless steel H-frame legs, a landing ledge for added workspace, and a 20" x 20" x 8" deep pre-rinse sink fabricated from 16/300 stainless steel, suitable for heavy-duty cleaning tasks. Designed for left-to-right operation, this unit optimizes sanitation and workflow in high-demand kitchens, mobile catering, or institutional facilities seeking durable, NSF-compliant equipment.

Top Titan Stainless 4SDT-L-LSL Features

This dishtable offers a corner design for space-efficient installation, with a 60-inch end-to-corner length and 48-inch side to machine. The 16-gauge stainless steel top ensures durability and easy cleaning, while the NSF certification facilitates sanitation compliance. Its L-shaped configuration supports efficient manual handling of soiled dishware, pre-rinse capability, and seamless integration into busy kitchen operations. The model’s left-to-right operation enhances workflow ergonomics, accommodating high-volume dishwashing cycles in commercial kitchens.

• Corner design maximizes space utilization and workflow efficiency
• Constructed with 16-gauge stainless steel for durability and corrosion resistance
• Includes 20" x 20" x 8" pre-rinse sink for thorough cleaning prep
• Stainless steel H-frame legs provide sturdy support and stability
• Landing ledge simplifies utensil and tool placement during operations

Suitable for high-demand foodservice facilities looking for reliable, space-efficient soiled dish management.

4SDT-L-LSL Technical Specs

This Titan Stainless dishtable model combines robust construction with precise dimensions optimized for commercial dishwashing workflows. It features a stainless steel top made from 16-gauge material, supporting a width ranging from 49" to 60" overall, and a depth of 30 inches. The height stands at 43 inches, designed for ergonomic access. The unit weighs approximately 210 lbs, ensuring stability during intense use. It is NSF-certified for sanitation, with a straightforward design suitable for bench mounting and easy disassembly for cleaning. Power requirements are not specified, as it is a manually operated, non-electric unit, emphasizing durability and ease of maintenance in high-volume environments.

• Width (end to corner): 49" - 60"
• Material: 16-gauge 300 series stainless steel
• Dimensions: 48" W x 30" D x 43" H
• Weight: 210 lbs
• Construction: Heavy-duty stainless steel with NSF compliance

• Electrical Requirements: Not applicable (manual operation)
• Drainage & Plumbing: Compatible with standard kitchen drainage
• Cleaning & Maintenance: Disassembles easily for sanitation routines
• Installation: Requires sufficient clearance for corner mounting
• Finish & Material: Corrosion-resistant stainless steel for longevity

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty work station designed for handling and processing dirty dishware, typically installed in restaurant, cafeteria, or institutional kitchens. Built from durable stainless steel, it provides ample space for stacking, pre-rinsing, and organizing soiled items, with models like the Titan Stainless 4SDT-L-LSL optimized for corner placement and workflow efficiency. These units support high-volume cleaning cycles, feature integrated sinks, and facilitate sanitation protocols for busy foodservice establishments, making them essential for maintaining operational flow and cleanliness standards in high-throughput environments.

Top stainless steel soiled dishtables for high-volume foodservice settings

Built with durable stainless steel and an efficient corner design, the Titan Stainless 4SDT-L-LSL dishtable supports medium workloads in busy kitchens. Its robust construction and NSF approval make it ideal for institutional or restaurant environments utilizing left-to-right workflows, ensuring sanitation and operational efficiency in commercial dishwashing operations.

• Operation Type — suitable for medium-volume kitchen dish handling
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for institutional cafeterias
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — efficient for manual dish processing and pre-rinsing

Why Choose Titan Stainless 4SDT-L-LSL?

Designed with robust stainless steel and a space-efficient corner layout, this model enhances workflow and sanitation in high-demand foodservice environments. Its durable construction and NSF compliance distinguish it from competitors, offering reliable performance and ease of maintenance. The dishtable's solid build supports intensive daily use while maximizing workspace efficiency, making it suitable for dynamic commercial kitchens seeking dependable dishware handling solutions.

• Compact corner design for efficient kitchen footprint utilization
• Constructed from 16-gauge stainless steel for longevity
• Includes a built-in 20" x 20" pre-rinse sink
• NSF-certified for foodservice sanitation compliance
• Sturdy stainless steel H-frame legs ensure stability under heavy loads