The Titan Stainless 4SDT-L-LSL-14 Soiled Dishtable with corner design is a commercial-grade, L-shaped foodservice sink engineered for optimal workflow in busy kitchens. Featuring a 60-inch end-to-corner length, a 48-inch corner-to-machine distance, and constructed from 14-gauge 300 series stainless steel, this dishtable offers superior durability and corrosion resistance. Its left-to-right operation—ideal for streamline dish handling—includes a landing ledge and a 20" x 20" x 8"D pre-rinse sink, making it suitable for heavy-duty cleaning tasks in restaurants, cafeterias, and institutional kitchens. The unit's design efficiently manages soiled items, improving sanitation and productivity in high-volume foodservice environments.
Titan Stainless 4SDT-L-LSL-14 Features
The 4SDT-L-LSL-14 dishtable combines robust stainless steel construction with precision engineering for demanding foodservice workflows. Its corner design facilitates seamless integration into compact kitchen layouts while maximizing workspace. The stainless steel H-frame legs provide stability and ease of maintenance, supporting heavy loads and frequent cleaning. Designed for left-to-right operation, it enhances throughput in busy kitchens, especially in dish prep areas. The 20" x 20" pre-rinse sink aids efficient pre-cleaning, streamlining the wash process for high-volume operations.
- Corner design streamlines workflow and space utilization
- Constructed from 14-gauge NSF-grade stainless steel for durability
- Includes a 20" x 20" x 8"D pre-rinse sink for efficient cleaning
- Stainless steel H-frame legs for stability and corrosion resistance
- Designed for left-to-right operation to fit diverse kitchen layouts
Ideal for commercial dishwashing stations requiring a durable, space-efficient soiled dishtable with pre-rinse capabilities
4SDT-L-LSL-14 Technical Specs
The Titan Stainless 4SDT-L-LSL-14 features a 43-inch height and a total weight of approximately 220 lbs, made from high-quality 14-gauge stainless steel in the 300 series for longevity. Its dimensions include a width range of 49" to 60" and a depth of 30". The unit's NSF approval confirms compliance with sanitation standards for commercial foodservice equipment. The stainless steel legs support heavy loads, while the corner design allows for efficient kitchen layout integration. Maintenance involves regular cleaning with mild detergents and disassembly of legs for thorough sanitation. The dishtable's design supports heavy-duty use in demanding environments, providing a reliable solution for soiled dish and prep workflows.
- Dimensions: Width 49-60 inches, Depth 30 inches, Height 43 inches
- Weight: 220 pounds including stainless steel construction
- Material: 14 Gauge NSF-grade stainless steel, 300 Series
- Unit Type: Corner-shaped, right-handed operation, with pre-rinse sink
- Installation: Includes stainless steel H-frame legs for stability, easy disassembly for cleaning
- Electrical Requirements: Not applicable
- Sanitation: Constructed per NSF standards, designed for easy cleaning and maintenance
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel sink unit designed to handle used dishware, pots, and utensils in high-volume foodservice settings. It features a durable construction, often with corner or L-shaped design to optimize space and workflow. Typically equipped with pre-rinse sinks and heavy-duty legs, these units support efficient cleaning processes in restaurants, cafeterias, and other institutional kitchens, facilitating sanitation and throughput in demanding environments. The Titan Stainless 4SDT-L-LSL-14 is an example of a top-quality dishtable engineered for durability, ease of assembly, and space-efficient operation, suitable for mid-volume or high-assistance kitchen workflows.
Top commercial distables for high-traffic foodservice operations
Designed for high-volume dishwashing and pre-cleaning, the Titan Stainless 4SDT-L-LSL-14 offers a robust, space-efficient solution for demanding kitchens. Built with NSF-rated 14-gauge stainless steel, it supports demanding workflows and enhances sanitation practices. Ideal for busy restaurant and cafeteria dish stations, this model’s corner design maximizes workspace while maintaining durability and ease of maintenance.
- Operation Type — suitable for moderate to high foodservice throughput
- Kitchen Type — best for compact and space-constrained commercial kitchens
- Foodservice Category — optimal for dishwashing and warewashing stations
- Workload Qualifier — designed for high-traffic, heavy-use environments
- Use Case — streamlining soiled dish handling and pre-rinse tasks in restaurants and cafeterias
Why Choose Titan Stainless 4SDT-L-LSL-14?
Compared to alternative models, the Titan Stainless 4SDT-L-LSL-14 stands out with its durable 14-gauge NSF-grade stainless steel, modular corner design, and user-friendly assembly. Its corrosion-resistant construction ensures longevity under heavy use, while the spacious pre-rinse sink improves workflow and sanitation standards. This unit provides a reliable, space-saving solution tailored for busy commercial kitchens seeking high performance and ease of maintenance.
- Compact footprint suited for tight kitchen layouts
- Corner design enhances space utilization and workflow efficiency
- Heavy-duty stainless steel construction supports demanding daily operations
- Included pre-rinse sink accelerates cleaning processes
- Designed for straightforward maintenance and quick disassembly
