The Titan Stainless 4SDT-L-CS-14 Soiled Dishtable with corner design represents a durable and precise solution for high-volume commercial kitchens requiring efficient waste and utensil management. Built from 300 series stainless steel with a 14-gauge gauge top, this L-shaped dishtable measures 60" end to corner and 48" corner to machine, tailored for left-to-right operations in demanding foodservice environments. Its robust stainless steel H-frame legs ensure stability, while the integrated backsplash provides additional sanitation and spill containment, making it ideal for food prep and dishwashing stations requiring reliable spatial integration and workflow efficiency.
Titan Stainless 4SDT-L-CS-14 Features
The Titan Stainless 4SDT-L-CS-14 Soiled Dishtable combines rugged construction with tailored design for commercial kitchen workflows. It supports medium throughput by efficiently handling soiled dishware in busy foodservice settings, with a corner layout that maximizes space utilization. Its 14-gauge stainless steel surface ensures durability, while the pre-rinse sink element enhances cleaning workflows. The unit is designed for ease of maintenance and seamless integration into sanitary dishwashing lines, supporting workflow optimization in institutional and restaurant environments.
- Corner design maximizes space efficiency in compact kitchens
- 14 Gauge stainless steel top offers superior durability and corrosion resistance
- Integrated backsplash simplifies sanitation and spill containment
- Pre-rinse sink facilitates efficient dish cleaning and pre-rinsing
- Stainless steel H-frame legs ensure stable support under demanding workloads
Ideal for high-capacity dishwashing stations in commercial foodservice facilities requiring reliable, space-efficient solution.
4SDT-L-CS-14 Technical Specs
The Titan Stainless 4SDT-L-CS-14 features a 49" to 60" wide, 30" deep stainless steel top constructed of 14-gauge material, with a height of 43". Its corner configuration optimizes space for busy dishwashing and prep lines, allowing left-to-right operation typical in institutional kitchens. The unit weighs 213 lbs and adheres to NSF standards for commercial foodservice equipment. It includes stainless steel legs for stability and a built-in 20" x 20" x 8" D pre-rinse sink with a top-mounted faucet, facilitating efficient cleaning processes. Powering this station is a non-electric, durable surface designed for constant use, requiring routine cleaning with compatible stainless steel cleaners. Its corrosion-resistant finish withstands heavy cleaning routines, while its NSF approval assures compliance with sanitation standards."
- Width (end - corner) range: 49" - 60"
- Construction: 14 gauge stainless steel, NSF certified
- Dimensions: 48" W x 30" D x 43" H
- Weight: 213 lbs
- Leg Type: Stainless steel H-frame with adjustable feet for stability
- Pre-rinse sink: 20" x 20" x 8" D with integrated mounting
- Mounting: Bench-mounted, suitable for installation into existing countertops
- Material Finish: Stainless steel, easy to clean and maintain
- Operation: Left to right workflow capable
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty stainless steel workstation designed for handling and processing soiled dishware and utensils in high-traffic foodservice environments. It typically features a durable surface, integrated sinks, splash guards, and flexible configurations, such as corner designs, to optimize space and workflow. Installed in dishwashing stations or prep areas, these units are essential for efficient sanitation, space management, and operational flow in restaurants, cafeterias, and institutional kitchens like the Titan Stainless 4SDT-L-CS-14 Soiled Dishtable, which supports medium-volume dish processing in busy commercial kitchens.
Top commercial dishtables for foodservice settings
Built for medium workloads, the Titan Stainless 4SDT-L-CS-14 offers robust construction and practical corner configuration for efficient dishwashing workflow. It is ideal for institutional kitchens, supporting space maximization and sanitation needs with a durable 14-gauge stainless steel surface designed for frequent cleaning and heavy use in restaurant and cafeteria environments.
- Operation Type — suited for high-traffic dishwashing stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for restaurants and institutional kitchens
- Workload Qualifier — supports moderate throughput of soiled dishware
- Use Case — optimized for efficient sanitation workflows in dishwashing areas
Why Choose Titan Stainless 4SDT-L-CS-14?
Compared to similar models, the Titan Stainless 4SDT-L-CS-14 offers a balanced combination of durable 14-gauge stainless steel, a space-efficient corner design, and a reliable NSF-approved construction. Its robust H-frame legs provide stability under demanding workloads, while its integrated pre-rinse sink enhances cleaning efficiency. This dishtable’s precise dimensions and corrosion-resistant finish simplify cleaning routines and ensure long-term operational integrity, making it a practical choice for busy commercial kitchen environments requiring reliable sanitation and workflow performance.
- Compact footprint fits into tight kitchen layouts without compromise
- Heavy-duty 14-gauge stainless surface withstands rigorous cleaning
- Corner configuration optimizes workspace utilization and workflow flow
- Built with NSF approval for sanitation compliance
- Stainless steel H-frame legs ensure long-term stability in demanding foodservice applications
