Titan Stainless 4ES-30-SLC 48 Inch Equipment Stand with Stainless Steel Legs and Crossrails

The Titan Stainless 4ES-30-SLC Equipment Stand is a heavy-duty, commercial-grade workspace solution designed for foodservice environments requiring robust support and durability. Measuring 48 inches in width, 30 inches in depth, and standing 24 inches high, this stand features stainless steel legs and crossrails, offering corrosion resistance and easy maintenance. Built with a 16/300 stainless steel construction, it is suitable for supporting heavy equipment, prep stations, or dishwashers in professional kitchens, cafeterias, or catering facilities. The open base design facilitates airflow and drainage, while its sturdy materials ensure longevity under moderate workflow demands.

Top Titan Stainless 4ES-30-SLC Features

The Titan Stainless 4ES-30-SLC Equipment Stand is engineered for durable performance in commercial kitchen settings, supporting equipment up to 98 lbs. Its stainless steel construction ensures resistance to corrosion, while the open base promotes efficient airflow and cleaning. Designed for easy height adjustment and stability, it handles moderate workloads typical of cafeteria and restaurant applications, providing a reliable foundation for essential kitchen equipment.

• Supports up to 98 lbs of equipment for versatile kitchen use
• Constructed with 16/300 stainless steel for maximum durability and resistance
• Open base design for optimal airflow and drainage simplifying cleaning routines
• Stainless steel legs & crossrails ensure corrosion resistance in busy environments
• Measures 48" W x 30" D x 24" H, adaptable for standard commercial kitchen setups

Ideal for supporting food prep stations, dishwashers, or small appliances in commercial kitchen workflows.

4ES-30-SLC Technical Specs

The Titan Stainless 4ES-30-SLC Equipment Stand features a straightforward design optimized for medium-volume foodservice operations. Its stainless steel top and base construction provide excellent corrosion resistance, suitable for wet or humid environments. This model operates as a static, open-base stand with dimensions of 48 inches in width, 30 inches in depth, and 24 inches in height, weighing approximately 98 lbs for stability in demanding settings. Compatibility with standard kitchen equipment, along with ease of disassembly for cleaning and maintenance, makes it a reliable fixture for supporting essential kitchen tools. The stand's robust design can withstand typical moderate workloads, providing an efficient and long-lasting support surface.

• Dimensions: 48" W x 30" D x 24" H
• Material: 16/300 stainless steel construction
• Weight: 98 lbs
• Construction: Open base with stainless steel legs & crossrails
• Finish: Stainless steel with corrosion resistance
• Load Capacity: Supports equipment up to 98 lbs
• Cleaning: Disassembly required for routine maintenance
• Temperature Resistance: Suitable for standard kitchen environmental temperatures

Installation & Usage Requirements

• Electrical compatibility: No electrical requirements
• Ventilation: Open base design promotes airflow and drainage
• Setup: Suitable for placement on level, stable surfaces
• Cleaning: Clean with stainless steel-safe disinfectants
• Maintenance: Periodic inspection of legs and crossrails recommended

What is a commercial equipment stand?

A commercial equipment stand is a specialized, heavy-duty support structure designed for supporting kitchen appliances, prep stations, or warewashing equipment in foodservice environments. These stands are constructed from durable materials like stainless steel to withstand frequent cleaning, moisture, and heavy workload. The Titan Stainless 4ES-30-SLC Equipment Stand exemplifies this category by offering a sturdy, corrosion-resistant platform suitable for moderate-volume operations. Installed in various food preparation and dishwashing stations, it provides a reliable foundation that enhances workflow efficiency and maintains sanitation standards. Ideal for medium-density restaurants, cafeterias, and catering setups, this stand ensures equipment stability and optimal organization.

Top Commercial Equipment Supports for Moderate Foodservice Operations

These robust support platforms, including the Titan Stainless 4ES-30-SLC, are built for medium-volume commercial kitchens, supporting equipment, and supporting workflow efficiency. Titan Stainless 4ES-30-SLC, model number 4ES-30-SLC, offers durable stainless steel construction suited for supporting moderate workloads in foodservice settings like cafeterias, restaurants, or catering operations.

• Moderate-volume operations — suitable for cafeteria and school kitchens
• Designed for support of prep stations and small appliances
• Built with corrosion-resistant stainless steel materials
• Supports equipment up to 98 lbs for versatile applications
• Provides open airflow for sanitation and drainage efficiency

Why Choose Titan Stainless 4ES-30-SLC?

The Titan Stainless 4ES-30-SLC Equipment Stand features a durable, corrosion-resistant stainless steel build with an open base design, ideal for supporting essential kitchen equipment in cramped or busy environments. Its robust construction supports moderate workloads while simplifying cleaning and maintenance, making it a reliable choice over competing models that may lack open base features or corrosion resistance. This stand enhances workflow stability and sanitation, contributing to operational efficiency in commercial foodservice operations.

• Compact footprint suitable for tight kitchen spaces
• Open base design improves airflow and drainage
• Heavy-duty stainless steel supports durability and longevity
• Corrosion-resistant construction ideal for wet environments
• Supports up to 98 lbs of equipment in busy kitchens