Titan Stainless 4CDT-R-LS 60 Inch Clean Dishtable Corner Design with Landing Ledge

The Titan Stainless 4CDT-R-LS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped stainless steel dishtable engineered for optimized workflow in professional foodservice environments. Featuring a 16-gauge, NSF-listed 300 series stainless steel top, this unit is designed for durability and sanitation. Its unique corner configuration maximizes workspace efficiency, with dimensions of 48" from corner to end and 49"-60" width at the machine to corner side, making it suitable for intensive dishwashing and prep areas. The 43" height and stainless steel H-frame legs ensure stability and ease of maintenance, supporting high-volume throughput with robust construction tailored for busy kitchens. The model integrates seamlessly into various restaurant and institutional kitchens, facilitating streamlined cleaning and handling processes with precise technical specifications.

Titan Stainless 4CDT-R-LS Features

The Titan Stainless 4CDT-R-LS is a seasoned choice for commercial kitchens requiring resilient, space-saving dishtable solutions. Its corner design facilitates efficient workflow for meal prep or dishwashing stations, with left to right operation enhancing ergonomic access. Constructed from 16-gauge stainless steel, the dishtable withstands rigorous daily use, while the L-shaped format ensures optimal countertop utilization. Its integrated landing ledge provides workspace extension, and the NSF compliance supports sanitation standards. This unit's precise dimensions fit into tight, high-demand spaces, making it ideal for mid-volume to high-volume restaurant and institutional settings.

• Corner design: Maximizes workspace in compact kitchen layouts
• 16-gauge stainless steel top: Ensures durability and corrosion resistance
• Left to right operation: Facilitates ergonomic workflow and access
• Stainless steel H-frame legs: Provide stability and ease of cleaning
• Dimensions of 48" x 30": Perfect for space-constrained environments

Ideal for commercial dishwashing stations and prep areas requiring resilient, space-efficient design.

Titan Stainless 4CDT-R-LS Technical Specs

The Titan Stainless 4CDT-R-LS dishtable operates on a 120V, 60Hz, single-phase electrical setup, consuming approximately 210 watts during operation. Its self-contained design employs a stainless steel construction with a 16-gauge gauge, ensuring long-term durability and ease of cleaning. The unit weighs 210 lbs and measures 48" in width, 30" in depth, and 43" in height, fitting comfortably into standard dishwashing stations. It features NSF compliance, supporting rigorous sanitation standards, and is built with heavy-duty stainless steel legs for stability. The corner configuration allows for efficient workflow in busy foodservice operations, tailored for medium-duty workloads with high reliability.

• Electrical Requirements: 120V, 60Hz, single phase, 15A
• Construction & Finish: 16-gauge 300 series stainless steel
• Weight: 210 lbs
• Dimensions: 48" W x 30" D x 43" H
• NSF Listed: Yes, supporting sanitation compliance

What is a commercial dishtable?

A commercial dishtable is a professionally engineered stainless steel unit designed for dishwashing or food prep in high-volume kitchens. The Titan Stainless 4CDT-R-LS model features a corner design optimized for streamlined workflow and efficient workspace usage. Installed in dishwashing stations or prep areas, this dishtable supports medium workloads with a durable, NSF-listed 16-gauge stainless steel construction, measuring 48 inches in width and 30 inches in depth. Its corner configuration and left-to-right operation make it suitable for busy restaurant, cafeteria, and institutional environments, facilitating sanitation, organization, and operational efficiency.

Top Dishtables for Mid-Volume Foodservice Settings

Constructed with durable stainless steel and designed for efficient kitchen workflows, the Titan Stainless 4CDT-R-LS dishtable suits medium-volume foodservice environments. Its corner layout supports optimized workflow for dishwashing or prep operations, with a sturdy 300 series stainless top. Ideal for institutional kitchens, restaurants, or cafeterias, it ensures durability, sanitation, and space efficiency during high workloads.

• Medium-volume workloads — suited for daily busy restaurant operations
• Compact footprint — maximizes small kitchen spaces efficiently