Titan Stainless 4CDT-R-LS-14 60 Inch Clean Dishtable Corner Design Left to Right Operation

The Titan Stainless 4CDT-R-LS-14 Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for optimized workflow in foodservice environments. Featuring a 14-gauge stainless steel top with a corner design, it provides seamless integration into busy kitchens, supporting left-to-right operation. Its dimensions include a 60-inch width from machine to corner and 48 inches from corner to end, making it suitable for moderate-volume food processing and warehousing tasks. Constructed with durable stainless steel legs and a landing ledge, this unit ensures longevity, sanitation, and ease of maintenance in high-usage settings.

Top Titan Stainless 4CDT-R-LS-14 Features

The Titan Stainless 4CDT-R-LS-14 dishtable offers precise surface area with a stainless top suited for HACCP-compliant dishing and warehousing, designed for restaurant kitchens, catering, and institutional foodservice facilities. Its corner design maximizes countertop efficiency, while the stainless steel legs facilitate sturdy support. The unit's left to right operation supports streamlined workflow, and the 14-gauge stainless steel construction ensures durability against daily use. With dimensions optimized for ease of cleaning and adaptability, it serves as an essential component of efficient kitchen organization.

• Functionality: Corner design optimizes workspace in tight kitchen layouts
• Durability: 14-gauge stainless steel provides superior corrosion resistance
• Ease of Maintenance: Removable landing ledge simplifies cleaning routines
• Use Case: Fits seamlessly into preparation zones for high-volume dish handling
• Workflow Integration: Supports left to right operational flow for efficiency

Ideal for commercial kitchens requiring precise and durable dishtable solutions for dish processing and warehousing.

4CDT-R-LS-14 Technical Specs

The Titan Stainless 4CDT-R-LS-14 dishtable features a 14-gauge stainless steel top with a 300 series stainless steel construction, offering high resistance to corrosion and impact. Its dimensions include a width range of 49" to 60" from the machine to corner, with a height of 43" and a depth of 30", accommodating a weight of approximately 220 lbs with stainless steel H-frame legs for stability. The unit operates as a self-contained system with a standard NSF design, supporting a typical workload suitable for moderate throughput environments. Its cleaning and maintenance involve regular wipe-down and disassembly of the landing ledge for sanitation. Electrical specifications are not applicable, as it is purely a stainless steel work surface with no integrated refrigeration or plumbing components.

• Electrical Requirements: Not applicable, purely stainless steel construction
• Dimensions: Width 49–60 inches, depth 30 inches, height 43 inches
• Construction & Finish: 14 gauge stainless steel, NSF compliant
• Weight: 220 lbs (approximate product weight)
• Leg Type: Stainless steel legs for stability and corrosion resistance
• Operating Range: Suitable for standard kitchen temperatures, no refrigeration involved
• Cleaning & Maintenance: Wipe with stainless cleaner, disassemble landing ledge for sanitation
• Installation & Usage: Requires standard clearance for access and cleaning, supports left to right workflow

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel workstation designed for dish preparation, warewashing, and storage in foodservice operations. The top surface is durable and easy to sanitize, supporting high-volume cleaning and processing tasks. The Titan Stainless 4CDT-R-LS-14 dishtable, with its corner design and robust construction, is typically installed in restaurant kitchens, catering lines, and institutional facilities, optimizing workflow and ensuring sanitation standards for medium-volume dish handling environments.

Top Dishtables for Medium-Volume Foodservice Settings

Constructed for professional foodservice environments requiring reliable and sanitary work surfaces, the Titan Stainless 4CDT-R-LS-14 dishtable supports workflow efficiency with its corner layout and durable stainless steel materials. Its moderate size and left-to-right operation make it suitable for restaurant prep stations, salad bars, or dishwashing zones, ensuring operational effectiveness in commercial kitchens.

• Operation Type — supporting walk-in kitchen workflows
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for dish preparation and warehousing
• Workload Qualifier — designed for moderate throughput environments
• Use Case — facilitates efficient dish handling and sanitation procedures

Why Choose Titan Stainless 4CDT-R-LS-14?

Selected for its robust stainless steel construction, space-efficient corner design, and straightforward maintenance, the Titan Stainless 4CDT-R-LS-14 dishtable enhances operational efficiency in busy commercial kitchens. Its durable build withstands frequent use, simplifies sanitation routines, and fits seamlessly into standard foodservice workflows, delivering reliable performance that surpasses many competitor models.

• Precisely crafted from 14-gauge stainless steel for durability
• Corner layout maximizes workspace in tight kitchen configurations
• Stainless steel legs ensure stability and longevity
• Supports left to right operation for workflow consistency
• Designed for easy cleaning and sanitary maintenance