Titan Stainless 4CDT-R-CS 60 Inch Clean Dishtable Left to Right Operation

The Titan Stainless 4CDT-R-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for foodservice environments requiring precise workflow integration. Constructed from 16-gauge stainless steel in the 300 Series, this corner dishtable features a 48" corner-to-end length and a 60" machine-to-corner span, optimized for restaurant or catering operations that demand durable, sanitary work surfaces with seamless corner accessibility. Its left to right operation and NSF-approved design support efficient food prep and dish handling, while stainless steel H-frame legs enhance stability and longevity. The unit’s precise dimensions—43" height, 48" width, and 30" depth—ensure compatibility within various kitchen configurations, making it a practical choice for maximizing workspace in high demand situations.

Titan Stainless 4CDT-R-CS Features

This dishtable offers a robust corner design with a 60" machine-to-corner layout, providing ample surface for dish processing in moderate-volume kitchens. Crafted from 16-gauge stainless steel with NSF certification, it ensures food safety and easy sanitation. Its built-in corner configuration enables smooth workflow transitions, ideal for restaurant prep lines and catering setups. The unit's stainless steel H-frame legs facilitate quick maintenance, while the L-shaped layout supports streamlined multi-tasking.

• Corner design enhances workspace efficiency in small kitchens
• Constructed from durable 16-gauge stainless steel for longevity
• NSF certified for food safety and sanitation compliance
• Designed for left to right operation in medium-demand settings
• Dimensions: 48" width, 30" depth, 43" height for flexible installation

Ideal for restaurant food prep lines requiring a clean, durable corner station.

Titan Stainless 4CDT-R-CS Technical Specs

The Titan Stainless 4CDT-R-CS features a 300 Series stainless steel construction with a 16-gauge gauge for durability in commercial kitchen environments. It measures 48" in width, 30" in depth, and 43" in height, weighing approximately 132 lbs. The model operates with a single-phase, 120V electrical connection at a standard frequency, designed for ease of integration into existing setups. The unit's NSF certification affirms compliance with sanitation standards, supporting efficient cleaning routines. The corner configuration includes stainless steel H-frame legs for stability and height adjustment, and a seamless surface facilitates quick maintenance. Its optimal workflow operation supports moderate throughput foodservice applications, including dish processing and prep station setups.

• Electrical requirements: 120V, single-phase, 15A, 1.8 kW
• Construction & finish: 16 gauge stainless steel, NSF-approved
• Dimensions: 48" W x 30" D x 43" H
• Weight: 132 lbs (unit only)
• Temperature resistance: Suitable for standard foodservice environments
• Cleaning & maintenance: Smooth stainless steel surface, easy disassembly for sanitation
• Usage compatibility: Designed for dishwashing and food prep applications with ample clearance

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dishwashing and food prep in high-use foodservice settings. It typically features durable construction, seamless surfaces for sanitation, and configurations tailored for efficient workflow. The Titan Stainless 4CDT-R-CS dishtable combines a corner design with a 60" machine-to-corner span, making it suitable for restaurant kitchens, catering services, and institutional facilities requiring reliable, hygienic, and space-efficient dish handling stations. Its structure supports moderate workloads, facilitating organized and sanitary operations in busy kitchens.

Top Dishtables for Kitchen Efficiency in Foodservice Settings

The Titan Stainless 4CDT-R-CS exemplifies high build quality with a robust corner layout, ideal for structured dish processing in moderate-volume kitchens. Its durable stainless steel surface ensures long-term performance while supporting versatile workflow in restaurant prep lines. Designed for operation in busy commercial kitchens, it provides optimal space efficiency and sanitation with a focus on durability and ease of maintenance.

• Operation Type — optimized for food prep and dish handling stations
• Kitchen Space — suitable for compact, high-demand commercial environments
• Foodservice Category — ideal for restaurant, catering, and institutional kitchens
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances workflow in dish processing and prep areas

Why Choose Titan Stainless 4CDT-R-CS

Why choose this Titan Stainless model over other commercial dishtables lies in its precise corner configuration, NSF compliance, and durable 16-gauge stainless steel construction. The integrated design delivers strong, stable operation with easy cleaning, supporting sanitary food handling. Its space-efficient 60" to corner layout optimizes workflow in constrained kitchen environments, making it a restaurant-ready solution for dependable performance and longevity.

• Compact footprint enhances kitchen space utilization
• Corner design improves workflow in tight layouts
• Stainless steel construction offers corrosion resistance and durability
• NSF approved for seamless sanitation in commercial use
• Engineered for mid-volume foodservice operations and dish processing