Titan Stainless 4CDT-R-CS-14 60 Inch Clean Dishtable L Shaped for Corner Design

The Titan Stainless 4CDT-R-CS-14 Dishtable with Corner Design represents a commercial-grade L-shaped stainless steel workstation engineered for precise foodservice operations. Featuring a 14-gauge 300 series stainless steel top, this model is tailored for mid-volume kitchens requiring efficient workflow integration. Its 60-inch machine-to-corner length and 48-inch corner-to-end dimensions facilitate seamless equipment placement, optimizing workspace utilization in busy restaurant or institutional kitchens. Designed for durability and sanitation, it provides a robust surface suitable for heavy use in food prep and warewashing stations.

Top Titan Stainless 4CDT-R-CS-14 Features

The Titan Stainless 4CDT-R-CS-14 clean dishtable with corner design offers an engineered solution for commercial kitchens, combining precise dimensions and sturdy materials. Its left-to-right operation, coupled with stainless steel H-frame legs, ensures reliable stability and ease of maintenance. Ideal for high-traffic foodservice environments, it handles large prep loads efficiently, integrating smoothly with existing kitchen layouts. The NSF-listed 14-gauge top guarantees food safety and long-term durability, supporting rigorous cleaning routines and heavy-use applications.

• Functionality: Precision 60" machine to corner layout supports efficient workflow
• Durability Traits: 14-gauge stainless steel top resists corrosion and impact
• Ease of Maintenance: Seamless surface construction simplifies cleaning and sanitation
• Use Cases: Suitability for prep lines and warewashing stations in commercial kitchens
• Workflow Integration: Corner design maximizes space efficiency in L-shaped configurations

Designed for commercial foodservice operators seeking durable and seamless dishtable solutions.

Titan Stainless 4CDT-R-CS-14 Technical Specs

The Titan Stainless 4CDT-R-CS-14 is equipped with a 14-gauge stainless steel top, crafted from 300 series material for exceptional corrosion resistance and durability. Its dimensions include a width of 48 inches, a depth of 30 inches, and a height of 43 inches, with a weight of 138 lbs for solid stability. The unit features stainless steel H-frame legs that support the entire structure, designed for long-term commercial use. It operates as a corner configuration with left-to-right workflow, suitable for installation in busy kitchens requiring robust, NSF-listed equipment. The dishtable is compatible with typical food prep and washing environments, supporting heavy workloads while maintaining sanitation standards. The unit is provided with a NSF certification, and shipping typically takes 1 to 2 days based on availability.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 14-gauge stainless steel, NSF-listed
• Dimensions: 48" W x 30" D x 43" H; Weight: 138 lbs
• Leg Type: Stainless steel H-frame for stability
• Operation Type: Left to right workflow in commercial kitchens
• Shipping & Handling: Ships typically within 1-2 days, freight class 125

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed to facilitate food prep, cleaning, and warewashing tasks in foodservice environments. The Titan Stainless 4CDT-R-CS-14 features a corner configuration optimized for space efficiency in busy kitchens, often installed near dishwashing areas or prep stations. Constructed from durable 14-gauge stainless steel, it supports heavy workloads and ensures hygienic food handling. This model is suitable for institutional restaurants, cafeterias, and catering facilities requiring seamless workflow and sanitation in a compact footprint.

Top commercial dishtables for moderate-volume Foodservice Settings

Commercial dishtables with corner design deliver durable, stable surfaces tailored for kitchen prep and washing areas. The Titan Stainless 4CDT-R-CS-14, designed for operation in busy foodservice environments, supports efficient workflow and space utilization through precise dimensions and robust materials. Ideal for restaurants and institutional kitchens, these units ensure long-term performance with easy maintenance and sanitation.

• Operation Type — Suitable for multi-station kitchen workflows
• Kitchen Type — Compact footprint for small to medium commercial spaces
• Foodservice Category — Perfect for restaurant prep lines and dishwashing stations
• Workload Qualifier — Designed for moderate throughput and weekly use
• Use Case — Optimizes workflow in food prep and warewashing environments

Why Choose Titan Stainless 4CDT-R-CS-14 ?

The Titan Stainless 4CDT-R-CS-14 stands out for its durable 14-gauge stainless steel top and precise corner layout, maximizing workspace efficiency. Its robust H-frame legs and high-quality construction ensure longevity and stability under demanding kitchen conditions. Unlike other models, this unit offers an optimal combination of space-saving design and ease of cleaning, making it ideal for foodservice operations that require dependable, restaurant-ready equipment.

• Compact Footprint: Fits seamlessly into limited kitchen spaces
• Robust Construction: Heavy-duty stainless steel withstands rigorous use
• Space Optimization: Corner design enhances workspace in L-shaped layouts
• Ease of Maintenance: Seamless surfaces facilitate cleaning and sanitation
• Durability: 14-gauge stainless steel ensures long-term performance