Titan Stainless 4CDT-R 48 Inch Clean Dishtable Left to Right Stainless Steel

The Titan Stainless 4CDT-R Clean Dishtable Straight Design 48"W is a commercial-grade stainless steel foodservice workstation engineered for efficient dish preparation and service in high-volume kitchens. Featuring a 16-gauge stainless steel top and stainless steel H-frame legs, this dishtable offers durability and corrosion resistance suitable for demanding foodservice environments. Its left-to-right operation and precise dimensions of 48 inches in width and 30 inches in depth make it an ideal choice for moderate-volume dishwashing and warewashing stations in restaurants, cafeterias, and hotel kitchens. The model integrates seamlessly with existing layouts, facilitating workflow and sanitation while maintaining compliance with food safety standards.

Titan Stainless 4CDT-R Features

The Titan Stainless 4CDT-R is designed for commercial dishroom operations, prioritizing durability and ease of maintenance. Its straight configuration optimizes workspace flow, while the 16-gauge stainless steel top ensures lasting performance under rigorous daily use. The unit’s stainless steel H-frame legs provide stability, supporting heavy loads of ware and equipment. Suitable for installation in dishwashing, prep, or utility areas, this dishtable simplifies workflow integration with its precise dimensions and left-to-right operation, enhancing productivity for busy foodservice settings.

• Durable 16-gauge stainless steel top for heavy-duty use
• Stainless steel H-frame legs ensure long-term stability
• Straight design simplifies workflow and cleaning
• 48-inch width accommodates multiple dish racks or trays
• Corrosion-resistant materials suitable for wet environments

Ideal for dishwashing stations requiring robust, easy-to-maintain work surfaces.

4CDT-R Technical Specs

The Titan Stainless 4CDT-R features a robust 16-gauge stainless steel construction with dimensions of 48 inches wide, 30 inches deep, and 43 inches high, providing ample workspace for dishware handling. It is powered solely by manual operation and is designed for installation in foodservice environments with standard electrical or plumbing connections, depending on the complementary equipment used alongside. Weighing 60 pounds, this dishtable is built for stability and durability, with a propitious NSF-compliant design for sanitation and food safety. The unit’s stainless steel top resists corrosion and staining, facilitating straightforward cleaning routines, while the H-frame legs support heavy loads and ensure consistent performance during daily operation.

• Width: 48 inches, suitable for multiple dish racks
• Material: 16-gauge stainless steel, NSF approved
• Height: 43 inches for ergonomic access
• Leg Type: Stainless steel H-frame
• Weight: 60 lbs for stability and durability

• Electrical Requirements: Not applicable; designed for manual operation
• Installation: Requires standard plumbing connection for drainage
• Cleaning: Fully disassemblable for routine sanitization
• Workflow: Fits seamlessly into dishroom or prep zones
• Construction: Commercial stainless steel with corrosion-resistant finish

What is a commercial dishtable

A commercial dishtable is a specialized stainless steel workstation used in foodservice facilities for dish washing, warewashing, or food prep. It provides a durable, corrosion-resistant surface designed to withstand heavy use in busy kitchens. The Titan Stainless 4CDT-R dishtable is installed in dishwashing or utility areas, offering an ergonomic work height and surface capacity suited for moderate throughput environments, such as restaurants and institutional kitchens.

Top Dishtables for dishroom and warewashing in hospitality

Constructed from high-quality stainless steel, the Titan Stainless 4CDT-R dishtable excels in dishroom applications, offering sturdy performance and straightforward maintenance. Its straight design supports efficient workflows, making it suitable for moderate-volume commercial kitchens needing reliable, restaurant-ready equipment.

• Operation Type — ideal for dishwashing stations
• Kitchen Setting — suitable for compact commercial foodservice spaces
• Foodservice Category — designed for restaurant dishrooms and utility areas
• Workload Qualifier — supports moderate throughput environments
• Use Case — enhances workflow in warewashing and prep stations

Why Choose Titan Stainless 4CDT-R?

Compared to similar models, the Titan Stainless 4CDT-R stands out with its sturdy 48-inch width, NSF approval, and straight design optimized for workflow in busy commercial kitchens. Its stainless steel construction delivers resilience and ease of cleaning, ensuring long-term sanitation and maintenance efficiency that improves operational productivity without requiring complex setup or specialized tools.

• Compact footprint suitable for space-limited kitchens
• Steel H-frame legs for reinforced stability in demanding environments
• Corrosion-resistant stainless steel top enhances durability
• Purely manual operation simplifies integration with existing dishroom setups
• Robust design for reliable performance in restaurant and cafeteria settings