Titan Stainless 4CDT-R-14 48 Inch 14 Gauge Clean Dishtable with H-frame Legs

The Titan Stainless 4CDT-R-14 Clean Dishtable Straight Design 48"W is a commercial-grade foodservice components essential for efficient dish handling. Designed for streamlined kitchen workflows, this 48-inch wide stainless steel dishtable features a 14/300 gauge stainless steel top with a straight profile, optimized for left-to-right operations. Its robust stainless steel construction ensures durability for high-use environments, ideal for restaurant, cafeteria, or catering service applications requiring reliable sanitation and easy maintenance.

Top Titan Stainless 4CDT-R-14 Features

This dishtable offers a seamless combination of durable stainless steel construction, functional design, and ease of operation to support high-volume dish management. It integrates into various kitchen layouts with stainless steel H-frame legs for stability and features a 14/300 gauge top that withstands rigorous use. The straight design enhances workflow efficiency, while the left-to-right operation facilitates ergonomic dish flow. Designed for frequent cleaning, it simplifies maintenance and sanitation, making it suitable for fast-paced foodservice environments that demand reliable equipment performance.

• Heavy-duty stainless steel top: 14/300 gauge for durability in busy kitchens
• Stainless steel H-frame legs: Enhance stability and corrosion resistance
• Straight design: Optimizes dishflow and workspace efficiency
• Left to right operation: Facilitates ergonomic workflow and ease of access
• Easy to clean and maintain: Durable surface supports quick sanitation cycles

Ideal for large-scale dish handling in restaurant or institutional kitchens

Titan Stainless 4CDT-R-14 Technical Specs

This specific models specifications include a width of 48 inches, a height of 43 inches, and a depth of 30 inches, providing ample workspace for dish processing. The unit weighs approximately 63 lbs and utilizes a 14-gauge stainless steel top in the 300 Series, ensuring longevity and resistance to corrosion. It is designed for left-to-right operation with stainless steel H-frame legs for stable support. The dishtable is rated for high-use environments with NSF compliance and weighs 63 pounds. It operates effectively within standard commercial kitchen infrastructures, with a typical shipping timeframe of 1 to 2 days. Its construction combines seamless stainless steel surfaces with corrosion-resistant legs, supporting easy cleaning and sanitation. Dimensions are optimized for space efficiency, suitable for installation on countertop or as part of a workstation setup.

• Width: 48 inches, suitable for standard dishwashing stations
• Material: 14 Gauge stainless steel front and top with stainless steel legs
• Height: 43 inches for ergonomic workflow
• Weight: 63 lbs for manageable handling and installation
• Certification: NSF compliant for sanitation standards
• Shipping: Typically ships in 1 to 2 days

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed to support dishwashing and warewashing processes in high-volume foodservice operations. It provides a durable, easy-to-clean platform with a polished surface to facilitate efficient dish handling, draining, and storage. The Titan Stainless 4CDT-R-14 dishtable is installed in restaurant or cafeteria kitchens, serving as a vital component for organized dish workflow, especially in facilities with moderate to high throughput requirements, such as quick-service restaurants or institutional dining settings.

Top dishtables for foodservice environments

Constructed for stable operation and longevity, the Titan Stainless 4CDT-R-14 dishtable is ideal for medium-volume restaurant kitchens, supporting efficient dish processing with its robust stainless steel build and straight design. It functions well in cafeteria, catering, and institutional foodservice setups, providing reliable workflow support with medium throughput capacity. Designed for left to right operation, it ensures ergonomic handling and quick cleaning, making it suitable for busy commercial kitchens requiring adaptable equipment.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — designed for cafeteria, catering, institutional spaces
• Foodservice Category — ideal for dish preparation and warewashing stations
• Workload Qualifier — supports moderate throughput environments
• Use Case — optimized for efficient dish handling and sanitation

Why Choose Titan Stainless 4CDT-R-14?

Why Choose Titan Stainless 4CDT-R-14 is because of its durable 14-gauge stainless steel construction, straightforward straight design, and reliable NSF compliance. Unlike standard models, this dishtable offers enhanced stability with stainless steel legs, making it ideal for consistent warehandling in demanding foodservice operations. Its ergonomic design improves workflow efficiency and supports quick, thorough cleaning, contributing to sanitation standards and operational reliability.

• Compact footprint suitable for space-constrained kitchens
• Heavy-duty stainless steel top ensures long-term durability
• Left to right operation optimizes dishwork flow
• Stainless steel legs provide corrosion resistance and stability
• Designed for easy cleaning and low maintenance demands