Titan Stainless 4CDT-L-LS-14 60 Inch Clean Dishtable Right to Left Operation

The Titan Stainless 4CDT-L-LS-14 Clean Dishtable with corner design is a commercial-grade, L-shaped stainless steel workstation tailored for precise foodservice operations. Featuring a 60" machine to corner configuration, this unit provides an efficient workflow for clean dish handling in busy kitchens. Constructed from 14-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of maintenance. Its right-to-left operation facilitates streamlined dish processing, complemented by a landing ledge for added workspace, making it ideal for institutional kitchens requiring reliable, sanitation-focused equipment.

Top Titan Stainless 4CDT-L-LS-14 Features

Designed for high-performance commercial kitchens, this dishtable features a corner configuration optimized for space efficiency and workflow enhancement. The stainless steel top and H-frame legs ensure industrial strength and longevity, while the 48" corner-to-end section supports large volume dish processing. Its right-to-left operation simplifies staff movement and cleaning routines, making it suitable for institutions with moderate throughput needs requiring durable, easy-to-maintain equipment.

• Corner design facilitates efficient kitchen layout integration
• 14-gauge stainless steel construction ensures durability and corrosion resistance
• Right to left operation enhances workflow in busy foodservice settings
• Landing ledge provides additional workspace and support
• 48" corner to end accommodates large-volume dish transfer efficiently

Ideal for mid-volume restaurant or cafeteria dishwashing stations requiring reliable, space-saving workstation.

4CDT-L-LS-14 Technical Specs

The Titan Stainless 4CDT-L-LS-14 features a robust 14-gauge 300 series stainless steel top supported by stainless steel H-frame legs, with overall dimensions of 48 inches in width, 30 inches in depth, and 43 inches in height. The unit weighs approximately 220 lbs, with a shipping weight consistent for its durable construction. Designed for commercial dishwashing workflows, it operates without electrical or cooling components, emphasizing structural stability and ease of cleaning. The frame's stainless steel finish resists corrosion and maintains sanitation standards, making it suitable for high-demand environments where durability and hygiene are paramount.

• Dimensions: 48" width x 30" depth x 43" height
• Material: 14-gauge stainless steel, NSF-listed
• Weight: 220 lbs
• Leg Type: Stainless steel H-frame legs for stability
• Finish: Corrosion-resistant stainless steel
• Operation: Right to left

• Electrical requirements: No electrical components specified
• Construction & finish: 14 gauge, 300 series stainless steel with NSF compliance
• Design features: Corner configuration with landing ledge
• Mobility & maintenance: Heavy-duty stainless steel legs for stability, easy to clean surface
• Installation considerations: Adequate clearance for cleaning, proper airflow for sanitation

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dish handling, washing, and transfer within foodservice establishments. It provides a durable, sanitary platform optimized for high-volume dishwashing workflows, often installed in undercounter or side-by-side configurations. The Titan Stainless 4CDT-L-LS-14 model features a corner design suited for efficient space utilization in busy kitchens, making it ideal for dishroom areas in restaurants, cafeterias, and institutional facilities requiring reliable, sanitation-friendly equipment for moderate throughput operations.

Top Stainless Steel Dishtables for Moderate-Volume Foodservice Settings

Constructed for durable, restaurant-ready performance, the Titan Stainless 4CDT-L-LS-14 dishtable offers space-efficient corner design and robust stainless steel construction suitable for moderate-volume dish processing in commercial kitchens. Its right-to-left operation enhances workflow, and its corrosion-resistant build ensures longevity in demanding foodservice environments.

• Operation type — efficient dish station setup in moderate-volume kitchens
• Kitchen type — ideal for institutional cafeterias and casual dining facilities
• Foodservice category — suitable for dishwashing and warewashing stations
• Workload qualifier — designed for moderate throughput environments
• Use case — enhances workflow in placements requiring space-efficient dish handling

Why Choose Titan Stainless 4CDT-L-LS-14?

This model distinguishes itself through its durable 14-gauge stainless steel construction, efficient corner design, and user-friendly right-to-left operation, setting it apart from competitors with less space-efficient or less sturdy options. Its heavy-duty H-frame legs and seamless surface support sanitation and long-term usability, enabling streamlined dish processing and easy maintenance. Designed to improve operational efficiency, this dishtable is an optimal choice for busy foodservice operations needing reliable, corrosion-resistant equipment that maximizes workspace.

• Compact footprint with corner configuration for optimized space use
• Stainless steel top and legs for superior durability
• Designed for moderate workloads with easy cleaning features
• Right-to-left workflow enhances staff efficiency
• Heavy-duty construction suited for high-frequency dish handling