The Titan Stainless 4CDT-L-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for precision food preparation environments. Featuring a 16-gauge stainless steel top in a 300 series series, this unit provides extensive durability, corrosion resistance, and ease of sanitation. Its right-to-left operation and corner configuration optimize workflow in tight kitchen layouts, making it an ideal solution for high-demand foodservice operations such as healthcare facilities, restaurants, and institutional kitchens. The unit's dimensions—49" to 60" width and 30" depth—ensure compatibility with standard kitchen footprints while offering sturdy stainless steel H-frame legs for reliable support. Weighing 132 lbs, it combines robust construction with straightforward maintenance for long-term use in rigorous settings.
Titan Stainless 4CDT-L-CS Features
The Titan Stainless 4CDT-L-CS dishtable offers a corner design optimized for efficient food prep in commercial kitchens, with a 60" machine-to-corner length and 48" corner-to-end workspace. Crafted from 16-gauge stainless steel, it ensures durability and ease of cleaning. Right to left operation streamlines workflow, while the corner configuration maximizes space utilization. The NSF-approved construction supports rigorous sanitation standards, and stainless steel legs provide stable support. Its design facilitates installation in busy food prep areas, reducing workflow bottlenecks for operators requiring high-capacity, multifunctional dishability solutions.
- Precise corner configuration: maximizes workspace efficiency in limited kitchen areas
- Durable 16-gauge stainless steel: withstands heavy daily use and cleaning routines
- Right to left operation: simplifies prep flow for commercial kitchens with spatial constraints
- NSF-compliant stainless steel top: supports rigorous sanitation standards and easy cleaning
- Stainless steel H-frame legs: provide stable support and corrosion resistance for demanding environments
This 60" dishtable is ideal for high-volume food preparation spaces requiring efficient corner-mounted work surfaces.
4CDT-L-CS Technical Specs
The Titan Stainless 4CDT-L-CS features a 16-gauge, NSF-approved stainless steel top, built on a sturdy 300 series stainless steel framework with H-frame legs, ensuring both longevity and compliance with sanitation standards. With dimensions of 48" width by 30" depth and 43" height, it provides ample workspace within a compact footprint. The unit's weight is approximately 132 lbs, facilitating both installation and mobility. Its corner design spans an overall length of 49" to 60" from machine to corner, with a corner width of 37" to 48". The stainless steel surfaces are engineered for ease of cleaning and resistance to corrosion, supporting rigorous sanitation protocols in institutional and commercial kitchens. The construction is designed to support high workloads, with a maximum safe operating temperature typically consistent with stainless steel equipment used in foodservice settings. Power requirements are standard for commercial installations, compatible with typical kitchen electrical systems, and the unit’s NSF approval underscores its suitability for food contact surfaces in busy environments.
- Electrical Requirements: Compatible with standard commercial electrical systems; specific voltage and amperage as per installation
- Construction & Finish: 16-gauge stainless steel top with NSF approval, corrosion-resistant 300 series steel
- Dimensions: 48" W x 30" D x 43" H; overall width with machine to corner ranging from 49" to 60"
- Weight: 132 lbs for durable support and ease of installation
- Usage Compatibility: Suitable for heavy-duty food prep with high workflow demands; supports hot and cold preparation environments
Electrical Connection: Meets standard wiring codes for commercial kitchens
Cleaning & Maintenance: Stainless steel surfaces allow straightforward cleaning; disassembly optional for deep sanitation
Installation Clearances: Sufficient space around the unit to facilitate airflow and sanitation access
Support & Support Structure: Sturdy H-frame stainless steel legs provide stability and corrosion resistance
Operation Mode: Designed for right-to-left workflow, integrating seamlessly into kitchen layouts for optimized food prep
What is a commercial dishtable?
A commercial dishtable is a heavy-duty food service workstation designed for washing, rinsing, and organizing kitchenware in high-volume settings. Constructed from corrosion-resistant stainless steel, it typically features a spacious top surface, integral drainboards, and durable legs. The Titan Stainless 4CDT-L-CS is a precise example of a corner-mounted, clean dishtable intended for efficient workspace utilization. Installed in restaurant kitchens, healthcare cafeterias, or institutional food prep areas, it ensures sanitation, workflow efficiency, and durability in demanding environments.
Top Dishtables for foodservice settings
The Titan Stainless 4CDT-L-CS dishtable offers a robust, corner-designed solution ideal for medium-volume commercial kitchens requiring space-efficient work surfaces with high durability. Built for operation in busy food prep spaces, it supports efficient workflow with its reliable stainless steel construction and precise dimensions. This model is suited for institutions, restaurants, and healthcare facilities that demand dependable, restaurant-ready restaurant equipment for hygienic and organized food processing.
- Operation Type — used in busy commercial kitchens for food prep
- Kitchen Type — suited for compact, high-efficiency foodservice spaces
- Foodservice Category — ideal for institutional, restaurant, and healthcare cafeterias
- Workload Qualification — supports moderate throughput demanding daily sanitation
- Use Case — enhances workflow efficiency in corner-mount configurations
Why Choose Titan Stainless 4CDT-L-CS?
The Titan Stainless 4CDT-L-CS distinguishes itself through its high-quality 16-gauge NSF stainless steel construction, precise corner design, and efficient right-to-left operation. Its robust framework and corrosion-resistant elements outperform competitor models, supporting long-term, high-demand food prep tasks. The unit’s optimized dimensions enhance workspace flexibility, and its durable design reduces maintenance needs, making it a reliable choice for demanding commercial kitchens seeking effective, sanitation-friendly dishtable solutions.
- Compact footprint: optimized for space-constrained kitchens with corner setups
- Heavy-duty stainless steel: withstands frequent cleaning and high-volume use
- Designed for efficiency: right-to-left operation streamlines workflow in cramped spaces
- Superior durability: corrosion-resistant 300 series steel ensures longevity
- Robust stability: stainless steel H-frame legs support consistent performance
