Titan Stainless 4CDT-L-CS-14 60 Inch Clean Dishtable Corner Design

The Titan Stainless 4CDT-L-CS-14 Dishtable is a commercial-grade clean dishtable designed for precise food prep and sanitation in professional kitchens. Featuring a 14-gauge stainless steel top with a corner design, this L-shaped unit measures 60" from machine to corner with a 48" corner-to-end length, optimized for efficient workspace integration. Specifically crafted for foodservice environments that require durable, NSF-listed surface, it supports streamlined workflow in high-demand culinary settings, making it ideal for establishments prioritizing hygiene and operational efficiency.

Top Titan Stainless 4CDT-L-CS-14 Features

The Titan Stainless 4CDT-L-CS-14 clean dishtable offers a robust stainless steel construction with a corner design to maximize workspace utilization. Its right-to-left operation facilitates seamless flow in commercial kitchens, while the 14-gauge stainless steel top ensures durability and ease of cleaning. Perfect for food prep and sanitation tasks, this unit's NSF listing guarantees compliance with sanitation standards. Its stainless steel H-frame legs provide stability, supporting high-volume kitchen workflows with precise dimensional fit for compact or extensive setups.

• Corner design maximizes workspace efficiency
• Constructed from 14 gauge NSF-listed stainless steel
• Stainless steel H-frame legs assure long-term durability
• Right-to-left operation simplifies kitchen flow
• 60" length from machine to corner for versatile placement

Ideal for food prep stations requiring durable, sanitary, and space-efficient work surfaces

4CDT-L-CS-14 Technical Specs

The Titan Stainless 4CDT-L-CS-14 dishtable features a 14-gauge stainless steel top, ensuring resilience against heavy use, with overall dimensions of 60" length from machine to corner, 48" corner to end, and a height of 43". Its construction includes stainless steel H-frame legs for stability, and the corner unit’s width varies from 37" to 48" at the end and 49" to 60" at the machine side, offering flexible installation options. Weighing 138 lbs, it is NSF listed for sanitation and built to withstand rigorous kitchen environments. Electrical requirements are standard, supporting typical foodservice equipment setups. Maintenance is straightforward, with a smooth stainless steel surface designed for easy cleaning and corrosion resistance. The unit supports reliable workflow in medium-volume settings, such as restaurant prep lines or institutional cafeterias, optimized for sanitation and durability in food handling and preparation tasks.

• Electrical requirements: standard power connection compatible with commercial foodservice setups
• Construction & finish: stainless steel, NSF-listed, 14 gauge
• Dimensions: 60" length x 30" depth x 43" height
• Weight: 138 lbs
• Material safety and cleaning: food-safe stainless steel, corrosion-resistant, easy to sanitize
• Installation considerations: requires appropriate clearance for airflow and drainage, stable mounting to supported surfaces

What is a commercial dishtable

A commercial dishtable is a specialized work surface designed for food prep, sanitation, and utensil organization in professional kitchens. The Titan Stainless 4CDT-L-CS-14 model features a durable stainless steel top with corner configuration, optimized for space efficiency and hygiene. Installed in restaurant prep stations or institutional kitchens, it supports large-volume cleaning and food processing, making it suitable for medium-volume culinary operations that demand sanitation compliance and operational durability.

Top commercial dishashtables for foodservice settings

Constructed with high-quality stainless steel and designed for moderate workloads, the Titan Stainless 4CDT-L-CS-14 provides reliable performance in busy culinary environments. Its corner design enhances workflow efficiency, making it ideal for food prep lines in restaurants, cafeterias, or catering facilities during medium-volume operations.

• Operation Type — food prep and cleaning stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — institutional and restaurant kitchens
• Workload Qualifier — moderate throughput
• Use Case — sanitation and preparation workflows

Why Choose Titan Stainless 4CDT-L-CS-14?

The Titan Stainless 4CDT-L-CS-14 dishtable stands out with its precise corner design, NSF listing, and robust 14-gauge stainless steel construction. Its space-saving layout and durable legs improve operational efficiency, while the unit’s reliable performance and sanitation features make it a superior choice over standard dishtables. This model enhances kitchen hygiene and workflow in medium-volume foodservice environments with its high-quality build and thoughtful design.

• Compact footprint for tight kitchen spaces
• Corrosion-resistant stainless steel enhances longevity
• Corner configuration boosts workspace efficiency
• Heavy-duty 14-gauge top supports demanding use
• NSF-listed for sanitation compliance