The Titan Stainless 4CDT-L Clean Dishtable Straight Design 48"W is a commercial-grade foodservice dishtable engineered for durable, efficient dish organization in busy kitchens. This model features a 16/300 stainless steel top, offering excellent corrosion resistance and hygiene. It is designed with a straight layout for simplified workflow, measuring 48 inches in width and 30 inches in depth for ample workspace. Equipped with stainless steel H-frame legs for stability, it supports high-volume warewashing and prep operations, making it suitable for restaurants, cafeterias, and institutional kitchens. This unit operates with right-to-left flow, optimizing dish placement and transfer efficiency within standard kitchen setups.
Titan Stainless 4CDT-L Features
The Titan Stainless 4CDT-L is designed for medium-volume foodservice environments, offering robust stainless steel construction, a precise 48-inch width, and a straight configuration optimized for workflow integration. It features a durable 16/300 gauge stainless steel top supported by stainless steel H-frame legs, enhancing longevity and stability during heavy use. Its right-to-left operation improves dish transfer efficiency in high-paced kitchens, and the seamless stainless surface facilitates quick cleaning. This unit is ideal for establishments requiring reliable dish handling and hygiene compliance.
- High-capacity work surface: 48" wide stainless steel top supports large dish loads
- Durable stainless steel construction: 16-gauge steel resists corrosion and wear
- Stainless steel H-frame legs: Provide stability and easy cleaning under equipment
- Streamlined workflow: Right-to-left operation enhances dish transfer efficiency
- Dimensionally precise design: 43" height, 30" depth for space-efficient placement
Ideal for medium-volume dishwashing applications in commercial kitchens requiring sturdy, reliable dishtable support.
Titan Stainless 4CDT-L Technical Specs
The Titan Stainless 4CDT-L is constructed with 16-gauge stainless steel suitable for intensive foodservice use, with dimensions of 48 inches in width, 30 inches in depth, and a height of 43 inches. It features a 16/300 stainless steel top mounted on stainless steel H-frame legs, offering robust support and corrosion resistance. The unit weighs approximately 60 pounds, ensuring stability without unnecessary bulk. It operates in a right-to-left direction, facilitating efficient dish workflow. The dishtable comes with NSF compliance for sanitation standards and is designed for easy cleaning with seamless surfaces. It is a non-refrigerated unit, intended solely for dish handling, with a standard freight class of 125, and typically ships within 1 to 2 days.
- Electrical requirements: Not applicable, manual operation
- Construction & finish: 16-gauge stainless steel with NSF approval
- Dimensions: 48" W x 30" D x 43" H, 60 lbs
- Material safety: Food-safe, corrosion-resistant stainless steel surface
- Leg type: Stainless steel H-frame legs for added stability
- Proper clearance: 2 inches around for airflow and cleaning access
- Support setup: Compatible with standard kitchen plumbing and drainage
- Cleaning routine: Seamless surface simplifies sanitation and maintenance
- Workflow integration: Fits seamlessly into dishwashing stations with right-to-left flow
- Installation space: 48-inch width ensures adequate workspace in compact kitchens
What is a commercial dishtable straight?
A commercial dishtable straight is a stainless steel workspace designed for dish handling and pre-rinsing in busy foodservice environments. Typically installed in dish stations or prep lines, it features durable stainless steel construction, often with a straight layout for efficient workflow. The Titan Stainless 4CDT-L dishtable is suitable for medium-volume applications, providing a sturdy 48-inch top with a right-to-left operation that enhances dish transfer efficiency in high-demand kitchens. Best used in restaurants, cafeterias, or institutional settings for reliable dish processing and sanitation.
Top Dishtables for Foodservice Settings
Top dishtables with stainless steel construction and straight design are essential for efficient dishwashing workflows in medium-volume restaurant kitchens. Titan Stainless 4CDT-L models, built with 16-gauge steel, optimize workspace, support heavy use, and ensure quick sanitation. These units are ideal for commercial foodservice operations focused on durability and workflow efficiency.
- Operation type — medium-volume dish processing
- Kitchen setting — compact commercial kitchens and cafeterias
- Foodservice category — restaurant dish stations and prep lines
- Workload qualifier — moderate throughput
- Use case — dish handling and pre-rinsing in high-demand kitchens
Why Choose Titan Stainless 4CDT-L?
Designed to outperform typical stainless dishtables, the Titan Stainless 4CDT-L offers a sturdy, corrosion-resistant construction with a precise 48-inch width, supporting medium-to-large dish volumes. Its straight configuration and right-to-left operation streamline workflow, while durable materials and NSF compliance ensure sanitation. Its robust design reduces maintenance needs and improves overall operational efficiency compared to competitors, making it a reliable choice for commercial kitchens seeking long-term performance benefits.
- Compact footprint: 48-inch width perfect for limited space applications
- Stainless steel durability: 16-gauge steel ensures longevity and corrosion resistance
- Operational efficiency: Straight, right-to-left workflow optimizes dish transfer
- Heavy-duty support: Stainless steel H-frame legs provide stability during frequent use
- Hygienic design: Seamless surface simplifies cleaning and sanitation
