The Titan Stainless 4C2430-2D36 Sink, a commercial-grade four-compartment model, features a robust design optimized for high-efficiency foodservice operations. Measuring 24 inches in width and 30 inches front-to-back with a depth of 14 inches per bowl, this stainless steel sink is constructed from 16/300 gauge material, ensuring durability and resistance to corrosion in demanding kitchen environments. Equipped with a raised rolled edge for enhanced containment and stainless steel legs with adjustable bullet feet, it supports stable installation in professional kitchens requiring multi-compartment washing, prep, or rinsing stations. Its precise specifications make it suitable for high-volume dishwashing or preparation workflows in various commercial settings.
Top Titan Stainless 4C2430-2D36 Features
The Titan Stainless 4C2430-2D36 Sink offers a heavy-duty stainless steel construction with a 16/300 gauge thickness, designed for endurance in intensive foodservice environments. Its four compartments facilitate segmented washing and prep tasks, enabling team workflows. The raised rolled edge minimizes spillage and enhances cleaning efficiency, while stainless steel legs with adjustable bullet feet allow for customizable height alignment. Its seamless integration into commercial kitchens supports volume throughput and simplifies maintenance, delivering reliable performance in busy dishwashing and prep stations.
- Durable construction: 16/300 stainless steel ensures long-term resistance
- Optimized workflow: Four compartments streamline multiple tasks simultaneously
- Ease of maintenance: Rounded edges and stainless steel finish simplify cleaning
- Stable installation: Adjustable bullet feet facilitate leveling on uneven floors
- Spill containment: Raised rolled edge improves sanitation and reduces mess
Ideal for high-capacity food prep and washing stations in commercial kitchens requiring reliable, NSF-compliant sinks.
4C2430-2D36 Technical Specs
The Titan Stainless 4C2430-2D36 features a self-contained, leg-mounted base constructed from high-quality stainless steel, with a total weight of 310 lbs. Its dimensions include an overall length spanning 130 to 198 inches, width of 174 inches, and a depth of 36 inches, accommodating multiple workstations. The sink's compartments measure 24 inches wide by 30 inches front-to-back, with a rim-to-drain depth of 14 inches. Designed for rigorous commercial use, it operates within standard kitchen power and plumbing setups, requiring no specialized electrical connections. Its NSF certification affirms compliance with sanitation standards, while its material safety and ease of cleaning support routine maintenance. The unit's structure withstands typical operating temperatures and is designed for straightforward disassembly with minimal tools required. The model's construction suits busy foodservice environments that demand durability, consistency, and efficient workflow—integrated seamlessly into various installation configurations with appropriate clearances for airflow and drainage.
- Dimensions: 24"W x 30" front-to-back x 14" deep bowls, 130–198" length
- Material: 16 gauge stainless steel with high corrosion resistance
- Construction: Leg base with adjustable bullet feet for leveling
- Weight: 310 lbs including base and bowls
- Operation compatibility: Supports commercial plumbing and standard kitchen drainage
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel unit designed for foodservice environments where multiple washing, rinsing, or sanitizing processes are performed simultaneously. It features four separate basins, each measuring approximately 24 inches by 30 inches with a depth of 14 inches, optimized for high-volume dishwashing, prep, or cleaning workflows in restaurants, cafeterias, and institutional kitchens. Typically constructed from durable stainless steel with a stable, leg-mounted base, these sinks support efficient workflow and sanitation standards. The Titan Stainless 4C2430-2D36 model installed in large-scale or busy foodservice settings provides a reliable solution for segmentation of tasks, facilitating hygienic operations and minimizing cross-contamination risks during intensive daily use.
Top commercial four-compartment sinks for high-volume foodservice
Top commercial four-compartment sinks offer robust construction and optimized compartment configurations for efficient kitchen workflows in high-volume foodservice operations. The Titan Stainless 4C2430-2D36 ensures durability, stability, and easy maintenance, suitable for restaurant, cafeteria, or institutional use requiring medium throughput. It supports clean, segmented dishwashing and prep processes with reliable performance in demanding environments.
- Medium-volume operation — ideal for busy restaurant dishwashing stations
- Built with heavy-duty 16/300 gauge stainless steel for longevity
- Supports ergonomic workflow with four compartments
- Features adjustable bullet feet for uneven flooring
- Designed for compatibility with standard plumbing and drainage
Why Choose Titan Stainless 4C2430-2D36
Why Choose Titan Stainless 4C2430-2D36? This model distinguishes itself through its durable 16 gauge stainless steel construction, versatile four-compartment layout, and stable leg-mounted design with adjustable feet. Engineered for demanding commercial kitchens, it enhances sanitation, improves workflow efficiency, and delivers long-term reliability beyond standard sink options.
- Enhanced durability with stainless steel legs and structure
- Four compartments for segmented washing workflows
- Stable, adjustable feet for customized installation
- Raised rolled edge for spill containment and sanitation
- Designed for easy cleaning and maintenance efficiency
