The Titan Stainless 4C24-2D30 Sink is a commercial-grade, four-compartment stainless steel sink designed for high-performance foodservice environments. Featuring four 20" wide by 28" front-to-back by 14" deep bowls, this model offers ample capacity for multi-stage washing, rinsing, and sanitizing tasks. Constructed from 16-gauge 300 Series stainless steel, it ensures durability and resistance to corrosion. Its raised rolled edge enhances sanitation and ease of cleaning, while the inclusion of a 30" right-hand drainboard facilitates workflow efficiency. Equipped with stainless steel legs and adjustable bullet feet, the unit adapts to various installation setups, providing stable and level positioning. This sink’s precise dimensions and robust construction make it suitable for busy commercial kitchens requiring reliable multi-compartment washing stations with high-volume throughput. It also features NSF compliance, supporting sanitation standards essential for food industry operations.
Top Titan Stainless 4C24-2D30 Features
The Titan Stainless 4C24-2D30 sink offers four spacious bowls with a stainless steel raised rolled edge, enabling efficient multi-task dishwashing. Its 16-gauge stainless steel construction ensures long-term durability in demanding environments. The integrated 30" drainboard on the right facilitates separation of dirty and clean items, optimizing workflow. Equipped with stainless steel legs and adjustable bullet feet, it ensures stability on uneven floors. The 20"W x 28" front-to-back x 14" deep bowls provide ample space for large cookware and bulkware cleaning, ideal for high-volume foodservice operations.
- Functionality: Four spacious 14" deep bowls streamline multi-stage dishwashing tasks.
- Durability: Constructed from 16-gauge stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Raised rolled edges simplify cleaning and sanitation routines.
- Practical Fit: Dimensions support high-capacity washing needs in commercial kitchens.
- Workflow Integration: 30" drainboard enhances separation of clean and dirty items for efficiency.
Ideal for busy foodservice settings requiring durable, multi-compartment sinks with high-volume capacity and efficient workflow support.
Titan Stainless 4C24-2D30 Technical Specs
This Titan Stainless 4C24-2D30 sink integrates commercial-grade specifications suitable for demanding foodservice applications. It features a 130" to 198" overall length with four 20" width by 28" depth bowls, each 14" deep, and a 43" height profile for ergonomic operation. The unit is built from 16-gauge 300 Series stainless steel, ensuring high corrosion resistance and strength. Its top-mounted design is supported by stainless steel legs with adjustable bullet feet for stable installation. The sink includes a right-side 30" drainboard, facilitating workflow segregation. The product weighs approximately 260 lbs, providing substantial stability, and complies with NSF standards for sanitation. Ideal for restaurants, cafeterias, and large-volume food prep areas, this model is designed for ease of cleaning, robustness, and versatile setup.
- Electrical Requirements: Not applicable; manual operation.
- Construction & Finish: 16-gauge stainless steel with a polished finish for durability and sanitation.
- Dimensions: Width 162", depth 30", height 43", with four 20" x 28" x 14" bowls.
- Weight: 260 lbs for stability during intensive use.
- Material: 300 Series stainless steel with corrosion and impact resistance.
- Temperature Resistance: Suitable for standard commercial kitchen operating temperatures.
- Cleaning & Maintenance: Easy to disassemble for cleaning; smooth surfaces prevent debris buildup.
- Usage Compatibility: Compatible with standard plumbing and drainage setups.
- Food Safety: 16-gauge stainless steel surface supports sanitation and corrosion resistance.
- Electrical Compatibility: Not required for manual stainless steel sinks.
- Plumbing: 1.5" drain connections recommended for optimal drainage flow.
- Installation: Requires clearance for four bowls and drainboard integration.
- Drainage: Integrated right-side drainboard with dedicated drainage setup.
- Cleaning Routine: Designed for easy wiping and disassembly for deep cleaning.
- Maintenance: Stainless steel legs and adjustable feet facilitate level setup and longevity.
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel unit designed for multi-stage warewashing in foodservice operations. It typically features four evenly sized bowls for washing, rinsing, sanitizing, and soaking, with specifications such as 16-gauge stainless steel construction, 14" bowl depth, and dimensions supporting high-capacity workflows. The Titan Stainless 4C24-2D30 model is installed in busy kitchens, ensuring efficient handling of large volumes of cookware, utensils, and bulkware, making it ideal for restaurant, cafeteria, or institutional settings requiring reliable, durable, multi-compartment washing stations.
Top commercial four-compartment sinks for high-volume foodservice
The commercial four-compartment sinks offer durable stainless steel construction tailored for high-throughput kitchen operations, with features supporting efficient workflow in restaurant, cafeteria, or institutional environments. Titan Stainless 4C24-2D30 combines robust design with ample capacity and integrated drainboards, suitable for medium-volume warewashing and food prep. Its corrosion-resistant build and versatile size make it ideal for demanding foodservice facilities.
- Operation Type — Designed for high-volume warewashing in commercial kitchens
- Kitchen Setting — Suitable for busy restaurants and institutional facilities
- Foodservice Category — Perfect for commercial food prep and cleaning stations
- Workload Qualifier — Supports moderate throughput with efficient multi-stage processes
- Use Case — Facilitates large-scale utensil and cookware cleaning
Why Choose Titan Stainless 4C24-2D30 ?
Compared to similar models, the Titan Stainless 4C24-2D30 features a sturdy 16-gauge construction, a spacious four-compartment design, and a durable, corrosion-resistant finish. Its raised rolled edges simplify sanitation routines, while the integrated right-side drainboard enhances workflow efficiency. The stainless steel legs with adjustable feet provide stability and customizable setup, ensuring consistent performance in demanding commercial kitchens. These attributes collectively elevate operational efficiency and sanitation standards, making it a reliable choice for high-volume foodservice environments.
- Built from 16-gauge stainless steel for lasting durability in busy kitchens
- Integrated drainboard promotes workflow separation and cleanliness
- Supported by adjustable bullet feet for stable installation
- Designed specifically for high-volume warewashing and food prep
- Large-capacity bowls support bulkware handling in demanding settings
