The Titan Stainless 4C2028-RD30-14 Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 20 inches in width, 28 inches front-to-back, and 14 inches deep per bowl, this unit features a durable 14-gauge stainless steel construction, ensuring longevity under rigorous daily use. Its raised rolled edge promotes sanitation and prevents water splashing, while the integrated 30-inch right-hand drainboard facilitates efficient workflow. Equipped with stainless steel H-frame legs and adjustable bullet feet, it provides stability and customizable leveling in busy commercial kitchens. Ideal for moderate-volume operations, this sink seamlessly integrates into food preparation and cleanup stations, supporting efficient sanitation and workspace organization.
Top Titan Stainless 4C2028-RD30-14 Features
The Titan Stainless 4C2028-RD30-14 sink offers four spacious compartments precisely tailored for multi-tasking in commercial kitchens. The 20"W x 28" front-to-back x 14" deep bowls accommodate large cookware and utensils, boosting throughput. Its corrosion-resistant 14-gauge stainless steel top ensures durability and ease of maintenance, while the raised rolled edge enhances sanitation. The sturdy H-frame legs with adjustable bullet feet simplify installation on uneven surfaces, optimizing workflow in food prep and cleanup areas. Its NSF listing confirms compliance with rigorous sanitation standards, making it a reliable choice for high-volume operation environments.
- Four 20"x28" x 14" deep compartments support high-volume washing tasks efficiently
- Constructed from 14-gauge stainless steel ensures longevity in demanding settings
- Raised rolled edge promotes sanitation and ease of cleaning
- Stainless steel H-frame legs with adjustable feet provide stable installation on uneven floors
- Integrated 30" drainboard facilitates workflow and water drainage during use
Suitable for food prep, warewashing, and multi-purpose cleaning in commercial kitchens requiring durable, large-capacity solutions.
Titan Stainless 4C2028-RD30-14 Technical Specs
This Titan Stainless model 4C2028-RD30-14 features a robust construction with a 14-gauge stainless steel top, designed for durability and corrosion resistance. Its overall dimensions include a width of 118.75 inches, a depth of 34 inches, and a height of 43 inches, with four compartments measuring 20 inches wide by 28 inches front-to-back and 14 inches deep. The unit weighs approximately 230 pounds, providing a stable installation base. Its NSF approval guarantees compliance with sanitation standards. The sink is designed with a leg base featuring side crossrails for added support, mounted with adjustable bullet feet for leveling. The drainboard on the right is 30 inches long, supporting efficient water runoff and workspace organization. The entire unit is engineered for quick disassembly and ease of cleaning, with stainless steel surfaces that resist staining and corrosion. It operates in standard foodservice environments without requiring electrical connections, relying solely on plumbing for water supply and drainage. The stainless steel construction ensures high-temperature tolerance up to 750°F, suitable for hot water applications, and complies with food safety standards for sanitary operation.
- Electrical Requirements: No electrical connections required; plumbing compatible
- Overall Dimensions: 118.75"W x 34"D x 43"H
- Material: 14-gauge stainless steel with NSF approval
- Weight: 230 lbs for stable installation
- Drainboard: 30 inches long, right-hand side for efficient drainage
- Construction: Legs with side crossrails, adjustable bullet feet
- Dishwashing capacity: Supports multiple large items simultaneously
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel unit designed for high-volume washing and sanitizing in foodservice operations. It features four spacious, 20-inch wide by 28-inch front-to-back and 14-inch deep bowls, supporting various washing, rinsing, and sanitizing tasks. Installed in restaurant kitchens, cafeterias, or catering setups, it facilitates efficient workflow with its durable construction and integrated drainboard. The Titan Stainless 4C2028-RD30-14 combines robust build quality with a functional layout, ideal for mid-volume restaurant service and institutional food prep environments.
Top Commercial Sink for Foodservice Environments
Designed for medium-volume kitchen operations, the Titan Stainless 4C2028-RD30-14 offers durable construction and multi-compartment functionality. Built for efficiency in busy food prep and cleaning stations, it features a 14-gauge stainless steel top with integral drainboard, making it ideal for restaurant and institutional use. This model’s robust design ensures long-term performance in demanding workspaces, supporting streamlined workflows and sanitation standards. Titan Stainless 4C2028-RD30-14 is engineered for reliable, restaurant-ready application in professional kitchens.
- Moderate-workload commercial kitchens
- Compact footprint for smaller foodservice spaces
- Ideal for restaurant and cafeteria preparation
- Supports medium throughput sanitation tasks
- Versatile for multi-purpose washing applications
Why Choose Titan Stainless 4C2028-RD30-14 ?
Why Choose Titan Stainless 4C2028-RD30-14? This model offers a superior blend of durable stainless steel construction, spacious four-compartment design, and a practical drainboard layout. Its sturdy H-frame legs, adjustable for uneven floors, combined with easy maintenance, make it a reliable choice for high-demand commercial kitchens. Compared to smaller or less robust units, it provides enhanced capacity, stability, and sanitation, ensuring consistent performance in busy foodservice settings.
- Full four-compartment design optimizes workflow and throughput
- Heavy-duty 14-gauge stainless steel withstands daily sanitizing
- Adjustable, stable legs improve installation flexibility
- Integrated drainboard supports efficient water runoff
- Designed for moderate to high-volume foodservice operations