The Titan Stainless 4C2028-LD30 Sink is a commercial four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 20" wide by 28" front-to-back with 14" deep bowls, it provides ample capacity for washing, rinsing, and sanitizing. Crafted from 16-gauge stainless steel within the 300 Series, it offers durability and corrosion resistance suited for intensive use in restaurants, cafeterias, and institutional kitchens. The unit features a raised rolled edge for integrity and safety, along with a 30" drainboard on the left side to streamline workflow. Supported by stainless steel legs with adjustable bullet feet, this sink ensures stability and ergonomic flexibility for busy operations.
Top Titan Stainless 4C2028-LD30 Features
Designed for medium-volume commercial kitchens, the Titan Stainless 4C2028-LD30 offers four spacious 20" x 28" x 14" bowls, enabling efficient multi-tasking in food prep and cleaning workflows. Its stainless steel construction ensures long-term durability and resistance to corrosion, suitable for frequent sanitizing. The raised rolled edge simplifies cleaning and enhances safety, while the 30" drainboard supports quick drainage and drying. The unit’s legs with adjustable bullet feet facilitate level positioning, optimizing ergonomic access and workflow. Optimized for foodservice operations, this sink seamlessly integrates into high-traffic kitchen layouts for demanding cleaning and prep tasks.
- Functionality: 4-compartment design for multiple tasks simultaneously
- Material Durability: 16-gauge stainless steel construction ensures longevity
- Ease of Maintenance: Raised rolled edge simplifies cleaning and prevents debris buildup
- Workflow Optimization: 30" drainboard enhances drainage and workflow efficiency
- Installation & Flexibility: Adjustable stainless steel legs for level setup
Ideal for high-traffic kitchen settings requiring efficient sanitation and product flow management
4C2028-LD30 Technical Specs
The Titan Stainless 4C2028-LD30 features a robust stainless steel construction with a 16-gauge top gauge top stainless series, offering durability and corrosion resistance. The overall dimensions provide a width of 118.75", depth of 34", and an height of 43", with a compact 20" wide x 28" front-to-back x 14" deep bowls configuration. The unit weighs 225 pounds, supporting stable installation with stainless steel legs and adjustable bullet feet. It is powered solely by physical support structures—no electrical requirements—and features a left-hand drainboard for efficient drainage. Designed for commercial kitchen environments, its NSF certification confirms compliance with sanitation standards. It is suitable for moderate workload capacities in busy restaurant or institutional settings. Maintenance involves routine cleaning with compatible detergents, with disassembly possible for deeper sanitation.
- Overall Dimensions: 118.75" W x 34" D x 43" H
- Compartment Size: 20" W x 28" Front-to-back x 14" Deep
- Material Gauge: 16 Gauge
- Weight: 225 lbs
- Construction: Commercial-grade stainless steel, 300 series finish
- Drainboard: Left-hand drain with drainage support
- Mounting: Stainless steel legs with adjustable bullet feet
Electrical Requirements: None, manual setup only
Partition Material: 16-gauge stainless steel for durability
Cleaning & Maintenance: Disassemblable components; routine cleaning with stainless detergent
Temperature Resistance: Suitable for standard kitchen operating conditions
Certification: NSF approval for sanitation compliance
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed to meet sanitation and workflow needs in high-volume foodservice settings. It typically features four equal-sized basins for washing, rinsing, sanitizing, and disposal processes, with robust construction—such as 16-gauge stainless steel—and safety features like raised rolled edges. The Titan Stainless 4C2028-LD30 model, with its 20" x 28" x 14" bowls and left-side drainboard, is suited for restaurants, cafeterias, and institutional kitchens requiring efficient multi-tasking, durability, and sanitation compliance. Its size and design facilitate high-throughput operations, supporting hygiene standards and seamless workflow in moderate-traffic environments.
Top commercial four-compartment sinks for restaurant and cafeteria operations
Designed for medium-volume foodservice environments, the Titan Stainless 4C2028-LD30 delivers durable, NSF-approved construction with a versatile four-compartment layout suitable for efficient cleaning workflows in restaurant kitchens, institutional cafeterias, and school dining facilities. Its robust stainless steel build, compact footprint, and ergonomic features support high-performance operation during daily sanitation and prep tasks.
- Operation type — e.g., moderate throughput restaurant kitchens
- Kitchen setting — e.g., commercial food prep areas
- Foodservice category — e.g., cafeteria sanitation stations
- Workload qualifier — e.g., routine multi-task cleaning
- Use case — e.g., dishware and utensil sanitation cycle
Why Choose Titan Stainless 4C2028-LD30?
Why choose the Titan Stainless 4C2028-LD30 over comparable models? Its 16-gauge stainless steel construction ensures long-term durability, elevated safety with a rolled edge, and a practical side drainboard for efficient workflow. Its built-in stability through adjustable legs simplifies installation, and its design streamlines sanitation in demanding foodservice environments. These features maximize operational efficiency and maintenance simplicity, making it a superior choice for busy commercial kitchens.
- Compact footprint optimized for tight kitchen layouts
- Heavy-duty stainless steel construction enhances longevity
- Integrated drainboard improves workflow efficiency
- Adjustable bullet feet simplify leveling and installation
- Corrosion-resistant 300 Series stainless steel ensures long-term sanitation
