The Titan Stainless 4C18-LD18 Sink with four compartments exemplifies a professional-grade foodservice fixture designed for high-efficiency washing stations in commercial kitchens. Constructed from 16-gauge stainless steel, this multi-compartment sink features four 18-inch wide by 14-inch deep bowls, optimized for thorough manual washing, rinsing, and sanitizing tasks. Its top-mounted raised rolled edge ensures durability and prevents water leakage, while the 18-inch drainboard on the left facilitates drying and utensil storage. Supported by stainless steel legs with adjustable bullet feet, the unit provides stability and ergonomic height adjustment, making it suitable for busy culinary environments requiring extensive workflow management and sanitation compliance.
Top Titan Stainless 4C18-LD18 Features
The Titan Stainless 4C18-LD18 sink is engineered for medium-volume commercial kitchens needing a reliable multi-compartment wash station. Its robust 16 gauge stainless steel construction ensures durability in high-use environments, while the four 18"W x 18" front-to-back x 14" deep bowls support efficient batch washing and rinsing tasks. The built-in left drainboard enhances workflow by providing space for drying or utensil organization. Designed for ease of maintenance, the sink's raised rolled edge prevents debris accumulation, and stainless steel legs with adjustable bullet feet allow for quick leveling on uneven floors. Ideal for foodservice operations that demand high sanitation standards, this unit seamlessly integrates into existing workstations to improve washing efficiency and workflow productivity.
- Functionality: Four spacious 18" by 14" bowls streamline washing processes.
- Durability: Made from 16 gauge stainless steel to withstand intensive use.
- Ease of Maintenance: Raised rolled edge simplifies cleaning and prevents debris build-up.
- Practical Fit: Suitable for installation in compact commercial kitchens needing multiple wash zones.
- Workflow Optimization: Built-in drainboard enhances drying area and reduces clutter.
Suitable for high-traffic foodservice environments requiring durable, multi-compartment sinks for efficient dishwashing and rinsing.
Titan Stainless 4C18-LD18 Technical Specs
The Titan Stainless 4C18-LD18 sink features a selection of robust technical specifications tailored for reliable performance in demanding environments. Constructed from 16 gauge stainless steel, it supports a maximum weight of 155 pounds. Its overall dimensions include a width of 98.75 inches, depth of 24 inches, and height of 43 inches, with four 18-inch wide by 14-inch deep bowls. The unit includes stainless steel legs with adjustable bullet feet, facilitating precise leveling and stability. This model incorporates a left drainboard for added functionality, with a base type specified as legs for ease of installation and cleaning. Designed for durability, it is suitable for continuous operation in busy kitchens, ensuring ample capacity for washing, rinsing, and sanitizing large quantities of kitchenware daily. The unit is NSF listed and features a polished, corrosion-resistant surface compatible with common cleaning routines. Power requirements are not applicable, emphasizing manual operation suited for foodservice settings that prioritize sanitation and durability.
- Overall Dimensions: Width 98.75", depth 24", height 43"
- Compartment Size: 18" W x 18" front-to-back x 14" deep bowls
- Material & Finish: 16 gauge stainless steel with corrosion-resistant surface
- Weight & Support: 155 lbs, supported by stainless steel legs with adjustable bullet feet
- Drainboard & Accessories: Left-hand drainboard integrated into overall design
- Standards & Certifications: NSF listed for food safety and sanitation compliance
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty wash station designed for foodservice operations requiring multiple rinsing, washing, and sanitizing zones. It is typically constructed from durable stainless steel and features four equally sized bowls to process dishes and utensils efficiently. Installed in restaurants, cafeterias, or catering kitchens, these sinks facilitate high-volume cleaning tasks, supporting sanitation standards and workflow organization. The Titan Stainless 4C18-LD18 model is an example of such equipment, specifically suited for medium-volume kitchens and multi-purpose dishwashing stations, helping streamline sanitation procedures and operational throughput.
Top Commercial Four-Compartment Sinks for Foodservice Operations
Designed for efficient workflow, durability, and sanitation in mid-volume foodservice environments, the Titan Stainless 4C18-LD18 exemplifies commercial-grade construction, providing essential washing capacity and ergonomic operation. Its durable stainless steel build suits busy kitchens performing extensive dish processing, ideal for restaurant and institutional settings utilizing medium operational loads.
- Operation Type — optimized for medium-volume kitchens with consistent throughput
- Kitchen Setting — suitable for compact commercial spaces and prep stations
- Foodservice Category — ideal for restaurants, cafeterias, and catering venues
- Workload Qualification — supports moderate throughput dishwashing needs
- Use Case — enhances workflow efficiency in high-demand cleaning stations
Why Choose Titan Stainless 4C18-LD18
Compared to other multi-compartment sinks, the Titan Stainless 4C18-LD18 offers superior durability with its 16 gauge stainless steel construction, ensuring long-term reliability in demanding kitchen environments. Its thoughtful layout includes a built-in left drainboard for workflow efficiency, while the adjustable bullet feet simplify installation on uneven surfaces. The raised rolled edge design minimizes debris buildup, reducing maintenance time and sanitation issues. This model's combination of solid materials and precise dimensions ensures seamless integration into existing foodservice operations, enhancing operational flow and sanitation compliance without compromise.
- Designed with 16 gauge stainless steel for maximum durability
- Features a built-in drainboard to support drying workflows
- Compact footprint supports efficient workspace utilization
- Adjustable bullet feet aid in rapid leveling
- Ideal for medium-volume restaurants and institutional kitchens
