The Titan Stainless 4C18-2D30 Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. Featuring four 18" front-to-back by 14" deep bowls and integrated with dual 30" drainboards, this model provides efficient workflow for intensive washing, rinsing, and sanitizing tasks. Constructed from 16-gauge stainless steel, it ensures durability and resistance to corrosion, suitable for busy kitchens requiring robust equipment. Its raised rolled edge enhances safety and ease of cleaning, while stainless steel legs with adjustable bullet feet facilitate stable installation. Ideal for restaurant, cafeteria, or institutional kitchens, the 4C18-2D30 offers a practical solution for space-efficient, multi-compartment washing stations with a total width configurable in larger arrays.
Top Titan Stainless 4C18-2D30 Features
The Titan Stainless 4C18-2D30 sink features four spacious 18" x 18" x 14" bowls designed for rigorous commercial washing, with durable 16-gauge stainless steel construction. Equipped with two 30" drainboards and adjustable legs, it streamlines workflow in multiple settings. The raised rolled edge and corrosion-resistant material facilitate maintenance and sanitation, making it suitable for high-volume foodservice use. Its integrated design supports efficient multi-step cleaning processes in busy kitchens and dishwashing stations.
- Four 18" x 18" x 14" bowls: supports large-volume washing tasks efficiently
- Constructed from 16-gauge stainless steel: offers strength and corrosion resistance
- Includes two 30" drainboards: enhances workflow and drying space
- Raised rolled edges: improves safety and simplifies cleaning routines
- Stainless steel legs with adjustable feet: ensures stable installation on uneven floors
Suitable for high-demand commercial kitchens requiring multi-compartment washing stations with heavy-duty construction.
4C18-2D30 Technical Specs
The Titan Stainless 4C18-2D30 sinks are built with a robust 16-gauge stainless steel top and stainless steel legs, offering a total weight of approximately 195 lbs. Designed with four 18" front-to-back by 18" side-to-side compartments and a depth of 14", this unit supports intensive cleaning workflows in foodservice environments. The overall width is 138", with a height of 43" to accommodate ergonomic use. The model features dual 30" drainboards, making it suitable for integrated workflows in restaurant and institutional kitchens. Power requirements are not applicable, and it operates without electrical connections. The constructed stainless steel is finished in a polished, corrosion-resistant surface, capable of operating in typical kitchen temperature ranges and easy to clean. It complies with industry standards for durability and sanitation, suitable for high-traffic commercial kitchens.
- Overall dimensions: Width 138", depth 24", height 43"
- Weight: 195 lbs (product weight)
- Construction: 16-gauge stainless steel with raised rolled edges
- Compartments: Four 18" x 18" x 14" bowls, front-to-back orientation
- Drainboards: Two 30" drainboards for efficient workflow
- Legs: Stainless steel with adjustable bullet feet for stability
Electrical Requirements: None
Material Finish: Polished stainless steel, corrosion-resistant
Temperature Resistance: Suitable for standard kitchen operating ranges
Cleaning & Maintenance: Disassemble for routine cleaning, stainless steel surface compatible with standard detergents
Compliance: Meets general industry durability and sanitation standards
What is a commercial four-compartment sink
A commercial four-compartment sink is a vital piece of foodservice equipment featuring four separate wash, rinse, or sanitizing sections. Designed for heavy-duty use, it accommodates multiple tasks simultaneously in restaurant, cafeteria, or institutional settings. The Titan Stainless 4C18-2D30 sink offers four spacious 18" x 18" x 14" compartments, constructed from durable stainless steel suitable for continuous use. Its integrated dual drainboards facilitate efficient workflow, especially in high-volume kitchens managing extensive dishwashing needs. This model is ideal for supporting multiple stages of warewashing, ensuring compliance with sanitation standards, and optimizing kitchen efficiency in mid-volume restaurant or institutional operations.
Top commercial four-compartment sinks for restaurant efficiency
Designed for medium-volume restaurant operations and institutional kitchens, the Titan Stainless 4C18-2D30 features durable construction and efficient compartmentalization, supporting multi-step dishwashing workflows. Made by Titan Stainless, model 4C18-2D30 is ideal for busy commercial kitchens, offering a robust build suited for high-demand use.
- Operation Type — Designed for restaurant and institutional kitchens
- Kitchen Setting — Optimized for medium-volume foodservice spaces
- Foodservice Category — Suitable for warewashing stations and prep areas
- Workload Qualifier — Supports moderate throughput in busy environments
- Use Case — Multi-compartment warewashing and sanitation workflows
Why Choose Titan Stainless 4C18-2D30 ?
The Titan Stainless 4C18-2D30 sink offers a durable, corrosion-resistant stainless steel construction with integrated drainboards, enhancing operational efficiency and sanitation in commercial kitchens. Its multiple compartments and adjustable legs simplify installation and workflow management, setting it apart from compact or less robust models. The design emphasizes longevity, ease of maintenance, and compliance with industry standards for foodservice equipment, supporting demanding busy restaurant and institutional operations effectively.
- Self-contained design simplifies installation in various kitchen layouts
- Robust 16-gauge stainless steel construction guarantees durability under heavy use
- Dual drainboards increase drying and rinsing capacity
- Adjustable bullet feet enable stable placement on uneven floors
- Large four-compartment layout supports high-volume warewashing demands
