The Titan Stainless 3TMSS-10 Table Single Shelf 36"W x 10"D with tubular legs is a durable, food industry-grade overshelf designed for commercial foodservice environments. Constructed from 16/300 stainless steel, this versatile tabletop accessory provides a reliable solution for additional storage and workspace. Its precise dimensions, including a 36-inch width and 10-inch depth, meet operational specifications for restaurant, cafeteria, and catering applications, combining strength with ease of maintenance.
Top Titan Stainless 3TMSS-10 Features
The Titan Stainless 3TMSS-10 overshelf offers robust performance with a 16/300 stainless steel build, supporting moderate workloads in busy kitchen settings. Its tubular legs ensure stability, while the single shelf enhances workspace organization. Designed for quick cleaning and seamless integration into existing equipment, it supports efficient workflow in food prep stations and service lines.
- Supports moderate throughput tasks, ideal for prep stations and service counters
- Constructed with durable 16/300 stainless steel for corrosion resistance and longevity
- Easy to clean and maintain with a smooth stainless steel surface and simple disassembly
- Fits seamlessly into 36"W spaces for efficient workspace expansion
- Supports NSF standards for safe sanitation practices in commercial kitchens
Optimal for food prep and storage in busy restaurant environments requiring reliable, space-efficient shelving.
Titan Stainless 3TMSS-10 Technical Specs
The Titan Stainless 3TMSS-10 overshelf features a 36-inch width, 10-inch depth, and an 18-inch overall height, providing ample workspace while fitting standard commercial setups. Made from 16-gauge stainless steel, it weighs 12 pounds, ensuring portability and stability. The unit is NSF-listed, suitable for food contact surfaces, and designed for straightforward cleaning with a corrosion-resistant surface. Its material composition and dimensions support durability in high-traffic foodservice environments, including cafeterias, restaurants, and catering facilities. The product installation requires minimal clearance, with tubular legs enabling secure mounting on tables or counters, and the design supports under-shelf clearance for use with foot traffic or lower storage needs.
- Width: 36 inches, suitable for standard prep and service areas
- Depth: 10 inches for space-efficient organization
- Height: 18 inches, allowing workspace clearance
- Construction: 16-gauge stainless steel for durability and corrosion resistance
- Weight: 12 pounds for easy repositioning during installation
- Certification: NSF compliant for food safety
- Mounting: Tubular legs for secure, stable attachment
What is a commercial overshelf?
A commercial overshelf is a stainless steel shelving unit designed to mount on top of tables or counters, creating additional workspace and storage. The Titan Stainless 3TMSS-10 overshelf is a heavy-duty, NSF-listed accessory measuring 36"W x 10"D, ideal for supporting moderate workloads in busy foodservice operations. It is commonly installed in prep stations, buffet lines, and beverage service areas, providing quick access to supplies and enhancing workflow efficiency in restaurants and cafeterias.
Top Overshelf for Moderate Foodservice Environments
Designed for moderate-volume food operations, the Titan Stainless 3TMSS-10 overshelf supports efficient workspace expansion with sturdy stainless steel construction and reliable tubular legs. It is well-suited for use in restaurants, cafeterias, and catering kitchens requiring durable, easy-to-clean equipment for organization and prep support.
- Operation Type — suited for prep and service stations
- Kitchen Setting — fits in compact commercial kitchens
- Foodservice Category — ideal for cafeteria lines and catering prep
- Workload Qualification — supports moderate throughput operations
- Use Case — enhances workspace organization and food safety readiness
Why Choose Titan Stainless 3TMSS-10?
Choosing the Titan Stainless 3TMSS-10 overshelf provides a robust, stainless steel solution optimized for durability and sanitation in demanding kitchen environments. Its simple yet sturdy tubular legs, precise dimensions, and NSF compliance set it apart from standard models, delivering reliable support and efficient workflow enhancement for commercial foodservice facilities.
- Enhanced stability with heavy-duty tubular legs
- Corrosion-resistant 16/300 stainless steel construction
- Designed for quick cleaning and seamless integration
- Compact footprint suitable for space-constrained kitchens
- Optimized for moderate workload support in busy facilities